Best 2 Tomato Garden Pasta Recipes
Indulge in a culinary journey with Tomato Garden Pasta, a symphony of flavors that will tantalize your taste buds. This collection of recipes celebrates the vibrant essence of tomatoes, transforming them into delectable dishes that showcase their versatility. From the classic simplicity of Tomato Basil Pasta to the hearty richness of Sausage and Tomato Pasta, each recipe captures the essence of summer's bounty. Whether you prefer a quick and easy weeknight meal or an impressive dish for a special occasion, these recipes have something for every palate. So gather your ingredients, fire up the stove, and prepare to embark on a culinary adventure that will leave you craving for more.
Here are our top 2 tried and tested recipes!
TOMATO GARDEN PASTA
Aileen Sheehan of Stafford, Virginia mixes fresh tomatoes, green beans and pasta with a splash of balsamic vinaigrette, a hint of basil and chives and crumbled feta cheese for a colorful, Mediterranean delight. "I have served this many times, using fresh tomatoes from my garden. It's a wonderful side dish," Aileen says. "With Italian sausage and basil bread, it's a scrumptious meal."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions, adding beans during the last 5-6 minutes., Meanwhile, in a large bowl, whisk the oil, vinegar, salt and pepper. Stir in the tomatoes, garlic, chives and basil. Drain pasta mixture and add to tomato mixture; toss to coat. Serve warm or at room temperature. Sprinkle with cheese just before serving.
Nutrition Facts : Calories 242 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 372mg sodium, Carbohydrate 40g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.
PENNE PASTA WITH DICED TOMATO AND FRESH RICOTTA CHEESE (OLIVE GARDEN) RECIPE
Provided by Venzie
Number Of Ingredients 11
Steps:
- Prep Time: 15 minutes Cook Time: 30 minutes CUT a shallow "X" on the bottom of each tomato. Place tomatoes into boiling water and blanch for 15 seconds. Immediately cool in ice water. REMOVE core, skin and seeds from tomatoes and dice. Place in a bowl and add 1/4 cup of olive oil, chopped basil and chopped garlic. BLEND ricotta cheese with chopped marjoram; season to taste with salt and pepper. TOSS tomato mixture in a hot skillet. When mixture is hot, stir in Ricotta cheese blend. ADD hot, drained pasta to tomato/cheese mixture. Stir to thoroughly blend. Add salt and pepper to taste. Top with Romano cheese and chopped parsley.
Tips:
- Use fresh, ripe tomatoes. This will give your pasta the best flavor.
- Choose a good quality pasta. A high-quality pasta will hold its shape better and absorb the sauce more evenly.
- Don't overcook the pasta. Pasta should be cooked al dente, or slightly firm to the bite.
- Don't overcrowd the pan when cooking the pasta. This will prevent the pasta from cooking evenly.
- Add the pasta to the sauce, not vice versa. This will help the pasta absorb the sauce better.
- Season the pasta sauce to taste. Add salt, pepper, and other spices to taste.
- Garnish the pasta with fresh herbs or grated Parmesan cheese. This will add a pop of flavor and color.
Conclusion:
Tomato garden pasta is a delicious and easy-to-make dish that is perfect for summer. With fresh tomatoes, flavorful herbs, and a creamy sauce, this pasta is sure to please everyone at the table. So next time you have a bounty of tomatoes from your garden, be sure to try this recipe. You won't be disappointed!
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