Best 3 Tomato Florentine Soup Ii Recipes
Indulge in a culinary journey with our diverse collection of tomato Florentine soup recipes, ranging from the classic to the innovative. Embark on a delightful adventure as we explore a symphony of flavors, textures, and culinary techniques that will tantalize your taste buds. From the simplicity of fresh tomatoes and herbs to the richness of creamy and cheesy variations, our recipes cater to every palate. Dive into a world of culinary possibilities and discover the perfect tomato Florentine soup to warm your heart and delight your senses.
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LIKE ZIO'S TOMATO FLORENTINE SOUP
This soup is flavorful, hearty, filling, rich and satisfying. It is easy to make and if you enjoy tomato soup this is well worth trying. I found this recipe in the Colorado Springs Gazette online, it is courtesy of Zio's Itallian Kitchen. I am posting the original, feel free to modify it to fit your taste.
Provided by Adelinkat
Categories Vegetable
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Prepare a roux: Heat 3 tablespoons butter in heavy saucepan over medium heat until foaming. Whisk in flour. Cook until straw colored, about 3 minutes. Set aside to cool.
- Sauté onions in 2 tablespoons butter over medium heat until golden brown.
- Add garlic and continue to sauté 1-2 minutes.
- Remove mixture from heat and pure in food processor.
- Prepare chicken base: Dissolve chicken bouillon cubes in hot water.
- In a small Dutch oven or heavy pot, heat tomatoes, ketchup, vegetable juice and chicken base over medium-low heat.
- Add pured onion mixture, basil, dill, hot pepper sauce, sugar, black pepper and wine.
- Simmer 15 minutes.
- Whisk in roux and simmer an additional 30 minutes over medium-low heat.
- Whisk in cream.
- Add spinach.
- Serve immediately or cool and refrigerate.
Nutrition Facts : Calories 450.7, Fat 39.8, SaturatedFat 24.5, Cholesterol 134.4, Sodium 866.8, Carbohydrate 21.5, Fiber 3.6, Sugar 3.3, Protein 5.6
TOMATO FLORENTINE SOUP
When I get a craving for this soup in summer, I head ouside and pick garden-fresh tomatoes and basil. Use whatever kind of pasta you have on hand. -Engracia Salley, Bristol, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute garlic in oil for 1 minute. Add tomatoes; cook and stir for 5-10 minutes or until tender. Add the vegetable juice, pasta, salt and pepper; bring to a boil. , Reduce heat; cover and simmer for 20-25 minutes or until pasta is tender. Stir in spinach and basil. Cook 5 minutes longer or until spinach is wilted.
Nutrition Facts :
TOMATO FLORENTINE SOUP I
Lovely to look at, even lovelier to taste! Freezes well.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Combine broth, tomatoes, juice, and soup in a saucepan with a wire whisk over medium heat. Add sugar, spinach, nutmeg, and salt and pepper to taste, without thawing spinach. Allow to heat gently 20 minutes on medium-low until spinach is tender. Keep hot without letting it boil.
- Add cooked pasta and cook for 10 minutes longer.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 21.5 g, Fat 1.5 g, Fiber 3.2 g, Protein 4.4 g, SaturatedFat 0.3 g, Sodium 734.9 mg, Sugar 10.3 g
Tips:
- For a richer flavor, use homemade chicken broth instead of water.
- If you don't have fresh spinach, you can use frozen spinach that has been thawed and squeezed dry.
- You can add a pinch of red pepper flakes for a little bit of heat.
- Serve the soup with a dollop of sour cream or yogurt, and a sprinkling of Parmesan cheese.
- To make the soup ahead of time, cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or freeze it for up to 3 months. When you're ready to serve, thaw the soup overnight in the refrigerator or reheat it gently over low heat on the stovetop.
Conclusion:
Tomato Florentine Soup is a delicious and comforting soup that's perfect for a cold winter day. It's also a great way to sneak in some extra vegetables into your diet. The soup is easy to make and can be tailored to your own taste preferences. So next time you're looking for a warm and satisfying soup, give Tomato Florentine Soup a try.
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