Best 3 Tomato Feta Pasta Salad Recipes
Indulge in a symphony of flavors with our delectable tomato feta pasta salad, a refreshing and vibrant dish that will tantalize your taste buds. This culinary masterpiece combines the sweetness of juicy tomatoes, the tanginess of feta cheese, the aromatic freshness of basil, and the savory richness of Kalamata olives, all tossed in a zesty dressing that elevates each ingredient to new heights. Dive into a world of culinary delight as you explore our diverse collection of tomato feta pasta salad recipes, each offering unique twists and tantalizing variations. From the classic simplicity of our traditional recipe to the vibrant burst of flavors in our sun-dried tomato and pesto version, our curated selection promises an unforgettable gastronomic experience.
Embark on a culinary journey as you discover the secrets behind our classic tomato feta pasta salad, a beloved dish that never fails to impress. Learn how to select the ripest tomatoes, ensuring a burst of sweetness in every bite, and discover the art of crumbling feta cheese, creating a delightful balance of textures. Our sun-dried tomato and pesto recipe adds a touch of Mediterranean flair, introducing sun-kissed flavors and the aromatic allure of fresh basil pesto. For those seeking a vegetarian delight, our roasted vegetable and feta pasta salad transforms ordinary vegetables into extraordinary culinary stars, while our creamy avocado and feta pasta salad introduces a luscious avocado dressing that adds a velvety richness to every forkful.
And for those with a penchant for bold flavors, our spicy tomato feta pasta salad brings the heat, igniting your palate with a fiery kick. Our Greek tomato feta pasta salad pays homage to the culinary traditions of Greece, showcasing the perfect harmony of tangy feta, juicy tomatoes, and aromatic oregano. Finally, our quick and easy tomato feta pasta salad offers a weeknight-friendly option, allowing you to relish the same delightful flavors without sacrificing precious time in the kitchen.
No matter your dietary preferences or culinary desires, our tomato feta pasta salad recipes offer a delightful symphony of flavors, textures, and aromas that will leave you craving more. Dive into our curated collection and embark on a culinary journey that promises to tantalize your taste buds and create lasting memories with every bite.
TOMATO FETA PASTA SALAD RECIPE
This easy tomato feta pasta salad recipe requires just a few simple ingredients and is made with fresh cherry tomatoes and crumbled feta.
Provided by Agnes Hsu
Categories Salad
Time 30m
Number Of Ingredients 9
Steps:
- Fill a large pot halfway with water and heat over high heat until boiling.
- Add pasta and cook for 9 minutes, or until tender.
- While pasta is cooking, cut tomatoes in half, and chop basil.
- Strain pasta and rinse well with cold water. Pour into a large bowl.
- In a small bowl, mix olive oil, mustard, garlic, salt, and pepper.
- Add dressing mixture to pasta and stir well.
- Add tomatoes, feta, and basil to pasta, and toss to combine.
- Chill for 1 hour before serving.
Nutrition Facts : ServingSize 8 g, Calories 94 kcal, Carbohydrate 3 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 195 mg, Fiber 1 g, Sugar 2 g
PASTA SALAD WITH GARBANZO BEANS, TOMATOES AND FETA CHEESE
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain and rinse with cold water to cool. Drain again.
- Combine 1/4 cup mint, lemon juice, vinegar, garlic and lemon peel in large bowl. Gradually whisk in oil. Add pasta, tomatoes, garbanzo beans and feta cheese. Toss to blend well. Season salad to taste with salt and pepper. (Can be prepared ahead. Let stand at room temperature 2 hours; or cover and refrigerate overnight, them let stand at room temperature 1 hour before serving.)
- Mound salad on large shallow platter. Garnish with additional mint.
TOMATO, BASIL, AND FETA SALAD
Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!
Provided by VANCGIRL2
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.
Nutrition Facts : Calories 140 calories, Carbohydrate 7.4 g, Cholesterol 6.3 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 88.6 mg, Sugar 4.8 g
Tips:
- Use ripe tomatoes for the best flavor; if they're not in season, you can use canned tomatoes instead.
- Feta cheese can be crumbled or cubed, depending on your preference.
- Add other vegetables to the salad, such as cucumber, bell pepper, or zucchini.
- Use a good quality olive oil for the dressing.
- Season the salad with salt and pepper to taste.
- Serve the salad immediately or chill it for later.
Conclusion:
Tomato feta pasta salad is a delicious, refreshing, and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover pasta, and it's also a healthy and flavorful meal. With a few simple ingredients, you can create a delicious and satisfying salad that everyone will enjoy.
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