Best 3 Tomato Dill Bread Recipes
Indulge in the delightful aroma of freshly baked Tomato-Dill Bread, a culinary symphony of flavors that will tantalize your taste buds. This delectable bread is a harmonious blend of ripe tomatoes, aromatic dill, and a touch of garlic, all enveloped in a golden-brown crust. Each bite offers a burst of tangy tomato, a hint of savory dill, and a subtle garlic undertone that lingers on the palate. Whether enjoyed as a standalone snack, paired with your favorite soup or salad, or transformed into delectable sandwiches and bruschetta, this versatile bread promises to elevate any meal.
This article presents a collection of Tomato-Dill Bread recipes, each with its unique twist. From the classic No-Knead Tomato-Dill Bread that requires minimal effort to the hearty Tomato-Dill Breadsticks perfect for dipping, these recipes cater to every baker's skill level and preference. Discover the secrets to creating a moist and flavorful loaf with our step-by-step instructions, helpful tips, and stunning photographs. Unleash your inner baker and embark on a culinary adventure that will leave you with a delightful homemade bread that is sure to impress family and friends.
TOMATO CHEDDAR DILL BREAD
This is a quick bread with a beautiful color and tangy taste, eaten at breakfast, lunch or dinner. I love it toasted with a poached egg on top.
Provided by Geema
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 375.
- In a large bowl, combine the flour, cheese, baking powder, salt and baking soda.
- In another bowl, mix the tomato puree, onion, dill, butter and eggs.
- Add the wet ingredients to the dry ingredients and stir just until combined.
- Pour the batter into a well greased loaf pan and bake until bread is nicely browned and a tooth pick inserted into the center comes out clean -- 50-55 minutes.
- Turn the bread out onto a wire rack to cool before slicing.
SMOKED SALMON ON GRILLED SEVEN GRAIN BREAD WITH TOMATO AND DILL
Provided by Bobby Flay
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat a grill pan over high heat. Brush the bread with canola oil, salt and pepper. Grill the bread until slightly charred on each side, about 30 seconds per side. Remove the bread to a cutting board and drizzle with olive oil and season with salt and pepper. Combine honey and mustard in a small bowl.
- Schmear the bread with honey mustard and put sliced tomato on each slice of bread. Drizzle with honey mustard and top with a few slices of smoked salmon. Add another drizzle of honey mustard and top with black pepper and a sprig of dill. Whisk together a few tablespoons of lemon juice and a few tablespoons of the extra-virgin olive oil and drizzle over the tops. Garnish with dill fronds.
- Per Serving (based on a 4-serving yield): Calories 521; Total Fat 16 grams; Saturated Fat 2 grams; Protein 20 grams; Total Carbohydrate 75 grams; Sugar: 23 grams; Fiber 7 grams; Cholesterol 13 milligrams; Sodium 1325 milligrams
TOMATO DILL BREAD
Delicately flavored with various herbs, this bread disappears fast at our home here in the beautiful Wallowa Mountains of Oregon. It also makes great sandwiches.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast and sugar in water; set aside. In a blender or food processor, puree tomatoes with oil, parsley, dill, oregano and salt. Add to yeast mixture. Add enough flour to make a smooth dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down and divide in half; shape into loaves. Place into two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour., Bake at 400° for 15 minutes. Reduce heat to 350°; bake for 25 minutes longer or until done. Brush with melted butter.
Nutrition Facts : Calories 72 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 160mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Use fresh tomatoes and dill: Fresh ingredients provide the best flavor and texture to your bread.
- Chop the tomatoes and dill finely: This will help them distribute evenly throughout the bread.
- Don't overmix the dough: Overmixing will make the bread tough. Mix just until the ingredients are combined.
- Let the dough rise in a warm place: This will help it double in size and develop a light and airy texture.
- Bake the bread until it is golden brown: This will ensure that it is cooked through.
Conclusion:
Tomato dill bread is a delicious and easy-to-make bread that is perfect for any occasion. With its savory tomato and dill flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying bread, give tomato dill bread a try!
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