Best 3 Tomato Delight Recipes
**Tomato Delight: A Culinary Journey Through a World of Flavor**
Embark on a tantalizing culinary adventure with Tomato Delight, a treasure trove of delectable recipes that celebrate the versatile and flavorful tomato. From classic dishes to innovative creations, this article offers a comprehensive guide to unlocking the full potential of this beloved ingredient. Immerse yourself in a world of vibrant flavors as you explore a diverse range of recipes that showcase the tomato's versatility, from savory appetizers to hearty main courses and refreshing beverages. Discover hidden gems like the tangy Tomato Tarte Tatin, the comforting Tomato and Feta Pasta, and the refreshing Tomato-Basil Granita, each dish a testament to the tomato's ability to transform simple ingredients into culinary masterpieces.
GREEN TOMATO AND BELL PEPPER DELIGHT
Delicious, fresh and tasty! Serve as a side dish or top it on a baked potato or some rice.
Provided by GEORGIANA HOFFMAN
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium heat. Stir in green tomatoes, bell pepper, celery, green onions and apple cider vinegar. Saute until tender crisp, about 5 to 10 minutes.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 15.6 g, Fat 6.8 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 1.1 g, Sodium 399.3 mg, Sugar 1.6 g
DRESSING ESSENTIALS: SUMMER TOMATO & HONEY DELIGHT
This dressing is a Summer delight. Nice fresh garden tomatoes, lovingly blended with fresh clover honey, and extra virgin olive oil. The base of the recipe comes from my French dressing; however, I lightened it up with fresh clover honey, and left out some of the heat. It's light, and perfect for those warm Summer days, when...
Provided by Andy Anderson !
Categories Dressings
Time 10m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. Gather your Ingredients (mise en place).
- 3. Blanch, peel, roughly chop the tomatoes, and drain the excess liquid.
- 4. Add all the ingredients, except the olive oil, to a blender, or food processor fitted with an S-Blade.
- 5. Blend until the ingredients are completely liquefied.
- 6. Chef's Note: I'm using white pepper; as opposed to black pepper because it has a nice sweet heat.
- 7. Chef's Note: You can't over-blend this dressing, so go for it.
- 8. Leaving the blender on high, slowly drizzle the olive oil into the ingredients, until they begin to thicken slightly.
- 9. Chef's Note: Slowly adding oil in this manner is called creating an emulsion.
- 10. Cover, and place in the fridge overnight before using for the first time.
- 11. Chef's Note: This dressing will stay fresh in the fridge for 5 to 7 days... that is, if it lasts that long.
- 12. PLATE/PRESENT
- 13. Serve over some fresh Summer greens. Enjoy.
- 14. Keep the faith, and keep cooking.
TOMATO DELIGHT
I DON'T remember where I found this recipe, but I have used it for many years. This is the first recipe I reach for when fresh tomatoes are in season. It goes great with a sandwich or makes a bright addition to a main course. -Cora Miller, Lewiston, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Slice tomato into 1/2-in. thick slices; drain on a paper towel for 5-10 minutes. Place on a greased broiler pan. Sprinkle with garlic salt. Spread with mayonnaise. Top with bacon, cheese and oregano. Broil 3 in. from the heat for 2-3 minutes or until cheese melts.
Nutrition Facts : Calories 219 calories, Fat 18g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 464mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your dish. Look for tomatoes that are deep red and have a slightly sweet smell.
- Use fresh herbs: Fresh herbs like basil, oregano, and thyme add a burst of flavor to tomato dishes. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
- Don't overcrowd the pan: When cooking tomatoes, it's important to give them enough space to brown and caramelize. If you overcrowd the pan, the tomatoes will steam and become watery.
- Season to taste: Be sure to season your tomato dishes to taste with salt, pepper, and other seasonings. This will help to enhance the natural flavors of the tomatoes.
- Serve immediately: Tomato dishes are best served immediately after they are cooked. This will help to preserve their fresh flavor and texture.
Conclusion:
Tomatoes are a versatile ingredient that can be used in a variety of dishes. From simple salads to hearty stews, there are endless possibilities when it comes to cooking with tomatoes. With a little creativity and experimentation, you can create delicious and flavorful tomato dishes that will impress your family and friends.
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