Best 3 Tomato Cucumber Mozzarella Salad Recipes
**Tomato Cucumber Mozzarella Salad: A Refreshing Summer Treat**
As the sun shines brightly and temperatures soar, there's nothing quite like a refreshing and flavorful salad to tantalize your taste buds and beat the heat. Our tomato cucumber mozzarella salad is a delightful symphony of flavors and textures, combining juicy tomatoes, crisp cucumbers, creamy mozzarella cheese, and a zesty dressing that brings it all together. This classic Italian salad is not only visually appealing but also incredibly easy to make, making it a perfect choice for busy weeknights or casual gatherings. With its vibrant colors and refreshing taste, this salad is sure to be a hit among your friends and family. So, let's dive into the simple steps and variations to create this delicious dish that will transport you to the sun-kissed fields of Italy.
TOMATO-CUCUMBER MOZZARELLA SALAD
I used fresh mozzarella for the first time last year and loved it. I wanted to incorporate it into as many dishes as possible and came up with this tomato cucumber basil salad. It has quickly become a mainstay at my house. -Jennifer Klann, Corbett, Oregon
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine tomatoes, cucumber, green pepper, onions, olives, parsley and basil. In a small bowl, whisk oil, vinegars, sugar, salt, oregano and pepper. Pour over salad; toss to coat. Cover and refrigerate for at least 15 minutes. Just before serving, toss in cheese. Serve with a slotted spoon.
Nutrition Facts : Calories 160 calories, Fat 14g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 265mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
CUCUMBER OLIVE TOMATO SALAD WITH MOZZARELLA
Steps:
- 1. Toss the cucumbers and salt in a large strainer or colander set over a bowl. Fill a gallon-size zipper-lock plastic bag with ice water and set the bag on top of the cucumber pieces. Drain for 1 hour. 2. Meanwhile, whisk the vinegar, oil, pepper and herbs together in a small bowl and set the dressing aside, stirring occasionally. Add the tomatoes, olives, herbs, and the oil to the cucumbers and toss to blend. 3. Stir the olives, and mozzarella into the dressing. Thoroughly rinse the cucumber pieces until cold, running water and pat dry with paper towels. Toss the cucumber with the dressing. Add the cherry tomatoes just before serving.
TOMATO - CUCUMBER MOZZARELLA SALAD RECIPE - (4.7/5)
Provided by Jac_M
Number Of Ingredients 15
Steps:
- In a large bowl, combine the tomatoes, cucumber, green pepper, onions, olives, parsley and basil. For dressing, in a small bowl, whisk the oil, vinegars, sugar, salt, oregano and pepper. Pour over salad; toss to coat. Cover and refrigerate for at least 15 minutes. Just before serving, stir in cheese. Serve with a slotted spoon.
Tips:
- Fresh ingredients: Use ripe, in-season tomatoes and cucumbers for the best flavor. Fresh mozzarella cheese is also essential for this salad.
- Slice the vegetables thinly: This will help them absorb the dressing better and make the salad more delicate.
- Don't overdress the salad: A little bit of dressing goes a long way. You can always add more if needed, but it's difficult to take it away.
- Let the salad rest before serving: This will allow the flavors to meld and develop. Even 15 minutes will make a difference.
- Serve the salad chilled: This is a refreshing salad that is perfect for a hot summer day.
Conclusion:
This tomato, cucumber, and mozzarella salad is a classic Italian dish that is easy to make and delicious. It is perfect for a light lunch or dinner, and it is also a great side dish for grilled meats or fish. With its simple ingredients and refreshing flavor, this salad is sure to please everyone at your table.
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