Best 4 Tomato Cucumber And Pickled Onion Salad Recipes

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**Savor the Vibrant Flavors of Summer with this Refreshing Tomato, Cucumber, and Pickled Onion Salad: A Culinary Journey of Freshness and Delight**

Indulge in a culinary journey of vibrant flavors and refreshing textures with this tantalizing tomato, cucumber, and pickled onion salad. This delightful dish is a symphony of fresh ingredients, perfectly balanced to create a symphony of flavors that will delight your taste buds. The juicy, sun-ripened tomatoes burst with sweetness, while the crisp cucumbers add a refreshing crunch. The tangy pickled onions provide a delightful contrast, adding a subtle sharpness that awakens your palate. With its vibrant colors and enticing aromas, this salad is a feast for both the eyes and the soul. Whether you're looking for a light and healthy lunch option, a vibrant side dish for your next barbecue, or a refreshing snack to cool down on a hot summer day, this salad has something to offer everyone. So embark on this culinary adventure and discover the harmony of flavors that await you in this extraordinary dish.

**Explore Culinary Delights: A Collection of Delightful Recipes**

1. **Tomato, Cucumber, and Pickled Onion Salad:** Dive into the classic combination of juicy tomatoes, crisp cucumbers, and tangy pickled onions, all tossed in a light and flavorful dressing.

2. **Cucumber Salad with Dill and Sour Cream:** Experience the refreshing simplicity of cucumbers, dill, and sour cream, creating a cool and creamy salad that's perfect for a hot summer day.

3. **Easy Pickled Onions:** Learn the art of pickling onions with this simple recipe, resulting in tangy and flavorful onions that add a delightful touch to salads, sandwiches, and tacos.

4. **Marinated Cucumber Salad:** Discover the vibrant flavors of this marinated cucumber salad, featuring a zesty dressing of vinegar, sugar, and spices that infuses the cucumbers with a burst of flavor.

5. **Cucumber and Tomato Salad with Feta and Mint:** Elevate your salad game with this Mediterranean-inspired recipe, combining cucumbers, tomatoes, feta cheese, and fresh mint for a refreshing and flavorful dish.

6. **Cucumber and Avocado Salad:** Indulge in the creamy richness of avocado paired with crisp cucumbers, creating a simple yet satisfying salad that's perfect for a light lunch or snack.

Let's cook with our recipes!

MARINATED CUCUMBER, ONION, AND TOMATO SALAD



Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

  • Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
  • Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

TOMATO, ONION, AND CUCUMBER SALAD



Tomato, Onion, and Cucumber Salad image

For a fresh salad standby, try Rachael Ray's Tomato, Onion and Cucumber Salad recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 6

5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced
1/4 red onion, peeled, halved lengthwise, and thinly sliced
1 Kirby cucumber, halved lengthwise and thinly sliced
A generous drizzle of extra-virgin olive oil, about 2 tablespoons
2 splashes red wine vinegar
Coarse salt and black pepper

Steps:

  • Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
  • Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.

CUCUMBER, TOMATO AND RED ONION SALAD



Cucumber, Tomato and Red Onion Salad image

Provided by Claire Robinson

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 6

1/4 small red onion, cut into thin slices
1/2 seedless cucumber, cut into 1/3-inch dice
1 pound vine-ripe or Roma tomatoes, cut into 1/3-inch dice
2 tablespoons freshly squeezed lemon juice
1/4 cup basil-infused olive oil
Kosher salt and freshly cracked black pepper

Steps:

  • In a small bowl, soak the onion slices in icy cold water for 15 minutes. Remove from the water and pat dry. In a large bowl, add the onions, cucumbers and tomatoes and toss to combine.
  • In a small bowl, whisk together the lemon juice, olive oil and salt and pepper, to taste. Pour over the salad and serve immediately.

TOMATO CUCUMBER ONION SALAD



Tomato Cucumber Onion Salad image

Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses with its amazing flavor!

Provided by kissthecook

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 7

1 cup diced cucumber
1 cup diced fresh tomato
½ cup olive oil
½ cup red wine vinegar
¼ cup diced red onion
1 teaspoon white pepper
1 teaspoon salt, or to taste

Steps:

  • Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 6.5 g, Fat 27.1 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 3.8 g, Sodium 585.3 mg, Sugar 2.2 g

Tips:

  • Choose ripe and flavorful tomatoes. This will ensure that your salad is packed with flavor.
  • Use a variety of cucumbers. English cucumbers, Persian cucumbers, and Japanese cucumbers all have different textures and flavors, so using a mix will add interest to your salad.
  • Make the pickled onions ahead of time. They can be stored in the refrigerator for up to two weeks, so you can have them on hand for whenever you need them.
  • Don't overdress the salad. A simple vinaigrette or lemon-tahini dressing is all you need to enhance the flavors of the vegetables.
  • Serve the salad immediately. This will prevent the cucumbers from becoming watery.

Conclusion:

This tomato, cucumber, and pickled onion salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and delicious salad, give this one a try!

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