Best 3 Tomato Crouton Casserole Recipes

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Indulge in a delectable culinary experience with our tomato crouton casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This hearty casserole showcases a medley of fresh tomatoes, crispy croutons, aromatic herbs, and gooey cheese, all enveloped in a creamy tomato sauce. Savor the vibrant flavors of juicy tomatoes complemented by the crunch of golden croutons and the rich, melted cheese. This versatile dish can be tailored to your preferences, whether you prefer a classic tomato casserole or a more decadent version with the addition of bacon, sausage, or vegetables. Embark on a culinary adventure with our curated collection of tomato crouton casserole recipes, each offering a unique twist on this timeless dish. From a classic tomato crouton casserole to a cheesy tomato crouton casserole and even a vegetarian tomato crouton casserole, our recipes cater to diverse tastes and dietary preferences. Prepare to impress your family and friends with this comforting casserole that is perfect for potlucks, family gatherings, or a cozy weeknight dinner.

Here are our top 3 tried and tested recipes!

CROUTON TOMATO CASSEROLE



Crouton Tomato Casserole image

This old-fashioned side uses lots of delicious tomatoes and seasonings that give it an Italian twist. Every time I serve it, someone asks for the recipe. -Norma Nelson, Punta Gorda, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 7

8 medium tomatoes, peeled and cut into wedges
8 slices bread, crusts removed, cubed
1/2 cup plus 2 tablespoons butter, melted
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried thyme
3/4 cup grated Parmesan cheese

Steps:

  • Arrange tomatoes in a greased 13x9-in. baking dish. Top with bread cubes. Combine the butter, salt, basil and thyme; drizzle over bread and tomatoes. Sprinkle with cheese. , Bake, uncovered, at 350° for 30-35 minutes or until tomatoes are tender.

Nutrition Facts : Calories 197 calories, Fat 14g fat (9g saturated fat), Cholesterol 36mg cholesterol, Sodium 545mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

TOMATO CROUTON CASSEROLE



Tomato Crouton Casserole image

HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe. This is a perfect accompaniment to most any entree because it's so attractive to serve and quick to prepare. -Dorothy Pritchett, Wills Point, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 8

1 can (28 ounces) diced tomatoes, undrained
2 cups seasoned stuffing croutons, divided
1 small onion, chopped
1 tablespoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons butter

Steps:

  • In a greased 2-qt. casserole, combine tomatoes and 1 cup croutons. Stir in onion, sugar, oregano, salt and pepper. Dot with butter; sprinkle with remaining croutons. Bake, uncovered, at 375° for 30-35 minutes.

Nutrition Facts : Calories 151 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 560mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein.

TOMATO CROUTON CASSEROLE



Tomato Crouton Casserole image

I found this recipe in Taste of Home. I always have to make it for Easter and Thanksgiving. Canned tomatoes can be used instead of fresh.

Provided by bobchile

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

8 tomatoes, peeled and cut in wedges
8 slices bread, crusts removed and cubed
8 tablespoons melted butter
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon thyme
3/4 cup grated parmesan cheese

Steps:

  • Arrange tomatoes in a greased dish.
  • Top with bread cubes.
  • Combine butter, salt, basil& thyme.
  • Drizzle over bread.
  • Sprinkle with Cheese.
  • Bake at 350 for 30-35 minutes or until light brown.

Tips:

  • Utilize ripe tomatoes: The quality of tomatoes significantly impacts the casserole's flavor. Choose ripe, flavorful tomatoes for the best results.
  • Slice tomatoes evenly: Ensure uniform slicing of tomatoes to promote even cooking.
  • Proper seasoning: Don't shy away from experimenting with seasonings. Add herbs like thyme, basil, oregano, or rosemary for an aromatic touch.
  • Fresh bread cubes: Use fresh, slightly stale bread for the croutons. This ensures they absorb the casserole's flavors without becoming soggy.
  • Garlic butter enhancement: Elevate the flavor of the croutons by tossing them in melted garlic butter before adding them to the casserole.
  • Cheese selection: Experiment with different cheeses for variations in taste. Try sharp cheddar, mozzarella, Parmesan, or a blend for a creamy, melted texture.
  • Baking temperature and time: Follow the recipe's recommended temperature and baking time to achieve the ideal consistency. Adjust slightly based on your oven's characteristics.

Conclusion:

This tomato crouton casserole dish offers a delightful combination of flavors and textures, making it a versatile dish suitable for various occasions. Its simplicity in preparation and versatility in customization make it a popular choice among home cooks. Whether served as a hearty breakfast, a comforting lunch, or a satisfying dinner, this casserole is sure to please. So gather your ingredients, preheat your oven, and embark on a culinary journey to create a delicious and comforting tomato crouton casserole that will impress your taste buds and leave you craving more.

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