Best 5 Tomato Crostini Platter Recipes
Indulge in the tantalizing flavors of a classic Italian appetizer with our delightful Tomato Crostini Platter. This vibrant platter features an assortment of crostini variations, each topped with a unique and flavorful tomato-based spread. From the robust and savory Roasted Tomato Crostini to the refreshing and tangy Sun-Dried Tomato Crostini, this platter offers a symphony of tastes that will tantalize your palate. Experience the burst of fresh flavors in the Heirloom Tomato Crostini, or savor the smoky and aromatic flavors of the Grilled Tomato Crostini. With each bite, you'll embark on a culinary journey that showcases the versatility and deliciousness of tomatoes. So, gather your friends and family, and prepare to relish this delightful Tomato Crostini Platter that is perfect for any occasion.
Let's cook with our recipes!
TOMATO CROSTINI
These simple canapes are designed for tomatoes at the peak of their season; select the ripest ones you can find. A combination of red, yellow, and orange tomatoes makes for a colorful presentation.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 20
Number Of Ingredients 8
Steps:
- Heat a grill or grill pan or preheat oven to 350 degrees. Place bread on grill or on a baking sheet in the oven; toast until golden on both sides, turning once. Transfer to a serving platter, and lightly brush one side of each slice with oil.
- Roughly chop or slice tomatoes, and place in a large bowl. Add the salt and pepper, and toss to combine. Add basil and chervil, and drizzle with the oil and vinegar. Gently toss again. To serve, spoon tomato mixture over bread, and garnish with basil sprigs.
TOMATO CROSTINI WITH WHIPPED FETA
Steps:
- For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth.
- For the tomatoes, up to an hour before you're serving, combine the shallots, garlic, and vinegar in a medium bowl. Set aside for 5 minutes. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the tomatoes, stir gently, and set aside for 10 minutes. Stir in the basil and taste for seasonings.
- To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top. Put the crostini on plates and scatter with the pine nuts. Sprinkle with extra basil and serve.
TOMATO-CROSTINI PLATTER
A perfect summer salad of sliced tomatoes is dressed with fresh herbs, salt, and olive oil, and paired with fresh goat cheese and grilled bread.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Heat grill to medium. Grill bread slices until toasted, 1 to 2 minutes a side. Generously brush with oil and season with salt. Arrange bread, tomatoes, and cheese on a platter. Drizzle tomatoes with oil and season with salt and red-pepper flakes. Top with herbs and serve.
TOMATO-BASIL CROSTINI
This calls for red wine vinegar but any other vinegar you have handy will do.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Yield Yields topping for 30 crostini
Number Of Ingredients 6
Steps:
- In a bowl, combine tomatoes, basil leaves, olive oil, and red-wine vinegar; season with salt and pepper. Top crostini with topping.
KALAMATA AND TOMATO CROSTINI
Make and share this Kalamata and Tomato Crostini recipe from Food.com.
Provided by Judy-Jude
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place baguette slices, evenly, on baking sheet. Place under broiler or bake in 350 degree oven, until lightly browned (about 4-5 minutes) turn and broil or bake for another 4-5 minutes or until lightly brown. Remove and set aside until cool enough to handle. Take clove of garlic and rub each slice of bread on one side. Set aside on serving platter.
- Combine the next 4 ingredients and set aside.
- Spread each baguette slice with Kalamata olive mixture, thin slices of Parmesan cheese, slice of tomato, sprinkle of green onion, and top with a drizzle of olive oil. 6 servings.
Nutrition Facts : Calories 299.8, Fat 10.1, SaturatedFat 2.5, Cholesterol 6.3, Sodium 712.1, Carbohydrate 42.3, Fiber 3.2, Sugar 1.2, Protein 9.9
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your crostini. Look for tomatoes that are deep red and fragrant.
- Use a variety of tomatoes: To add flavor and texture to your crostini, use a variety of tomatoes, such as cherry tomatoes, Roma tomatoes, and heirloom tomatoes.
- Season your tomatoes well: Before adding your tomatoes to the crostini, season them with salt, pepper, and any other desired herbs or spices. This will help to bring out their flavor.
- Use a good quality bread: The bread you use for your crostini is also important. Choose a bread that is firm enough to hold up to the toppings, but not too hard. A baguette or ciabatta bread works well.
- Toast your bread: Toasting your bread will help to make it crispy and flavorful. You can toast your bread in the oven or on a grill.
- Be creative with your toppings: In addition to tomatoes, you can also add a variety of other toppings to your crostini, such as cheese, pesto, avocado, or bacon. Get creative and experiment with different flavors.
Conclusion:
Tomato crostini is a delicious and easy appetizer that is perfect for any occasion. With a few simple ingredients, you can create a platter of crostini that will impress your guests. So next time you're looking for a quick and easy appetizer, give tomato crostini a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
