Best 5 Tomato Corn Chowder Recipes
Indulge in a culinary journey with our enticing Tomato Corn Chowder, a symphony of flavors that will tantalize your taste buds. This delectable soup is a celebration of fresh, seasonal ingredients, featuring plump tomatoes, sweet corn, and a medley of aromatic vegetables. Served with a hint of spice and a touch of creaminess, this chowder promises a comforting and satisfying experience.
Our diverse collection of recipes caters to every palate and dietary preference. Whether you're a vegetarian seeking a hearty and flavorful meal or a seafood enthusiast craving a taste of the ocean, we've got you covered. From the classic Tomato Corn Chowder to the unique Salmon and Corn Chowder, each recipe is carefully crafted to deliver a distinct culinary adventure.
For those with a penchant for spice, our Spicy Tomato Corn Chowder is sure to ignite your senses. Bursting with bold flavors, this chowder is a fiery delight that will leave you craving more. And for a lighter, yet equally satisfying option, our Vegan Tomato Corn Chowder offers a plant-based rendition of this classic dish, brimming with wholesome ingredients and bursting with flavor.
No matter your dietary preferences or flavor inclinations, our Tomato Corn Chowder recipes offer a delightful culinary journey that will warm your soul and leave you craving more. So, embark on this gastronomic adventure and discover the perfect chowder to tantalize your taste buds.
TOMATO CORN CHOWDER
Five common ingredients are all you'll need to prepare Sue McMichael's hearty full-flavored chowder. "This is a terrific soup, particularly as the cooler season sets in," writes the Redding, California cook. And at 55¢ a bowl, it's economical as well.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels. drain, reserving 1 tablespoon drippings. , In the drippings, saute onion until tender. Add the corn, tomatoes and potatoes. Cook over medium heat for 25-30 minutes or until potatoes are tender. Sprinkle with bacon.
Nutrition Facts : Calories 181 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 268mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein.
CORN, TOMATO AND BASIL CHOWDER
This summer corn chowder is flavored with lime juice and basil and is nearly as light and fresh as a salad - until you add the optional dollop of crème fraîche.
Provided by Melissa Clark
Categories soups and stews, main course, side dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Slice corn kernels off cob and place in a bowl. Run back of a knife along each cob to remove additional corn pulp. Add pulp to bowl; reserve cobs.
- In a medium soup pot or Dutch oven, melt butter over medium heat. Stir in onion, shallot and garlic. Cook, stirring occasionally, until softened, about 5 minutes.
- Add broth, reserved cobs, 1 cup water and 1 teaspoon salt to pot. Bring to a boil over high heat. Immediately reduce heat to medium and simmer for 10 minutes. Add potatoes and simmer until potatoes are tender, about 15 minutes longer. Remove cobs and discard.
- Stir in corn kernels and pulp, tomatoes, remaining 1/2 teaspoon salt, and pepper. Simmer for 20 minutes more. Stir in the basil and lime juice. Turn off heat and let soup cool for at least 15 minutes before serving. Serve warm with a dollop of crème fraîche or sour cream, if using.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 3 grams, Carbohydrate 45 grams, Fat 7 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 725 milligrams, Sugar 13 grams, TransFat 0 grams
CORN, TOMATO AND BASIL CHOWDER
Found this in a recent edition of the New York Times, but I didn't save the attached article. A great end of summer recipe. Haven't tried this yet but I'm putting it here for safekeeping.
Provided by Kumquat the Cats fr
Categories Chowders
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Slice corn kernels off cob and place in a bowl. Run the back of a knife along each cob to remove additional corn pulp and add to bowl; reserve cobs.
- In a medium soup pot or Dutch oven, melt butter over medium heat. Stir in onion, shallot and garlic. Cook, stirring occasionally, until softened, about 5 minutes.
- Add broth, reserved cobs, 1 cup water and 1 teaspoon salt to pot. Bring to a boil over high heat. Immediately reduce heat to medium and simmer for 10 minutes. Add potatoes and simmer until potatoes are tender, about 15 minutes longer. Remove cobs and discard.
- Stir in corn kernels and pulp, tomatoes, remaining 1/2 teaspoon salt and pepper. Simmer for 20 minutes more. Stir in the basil and lime juice. Turn off heat and let soup cool for at least 15 minutes before serving. Serve warm with a dollop of creme fraiche or sour cream if desired.
CROCK POT TOMATO POTATO CHICKEN CORN CHOWDER
This was born shortly after my now five week-old daughter when I needed to literally just throw dinner together, frozen chicken breasts and all. I was thrilled it turned out so flavorful and filling.
Provided by Marla Swoffer
Categories Chowders
Time 5h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Lay chicken breasts on bottom of crock pot.
- Pour everything else over the top and stir (without moving the chicken).
- Cook on low 8-10 hours or high 4-6 hours (I actually cooked it on medium for about 5 hours).
- If you're home, stir once in a while, as the chicken and potatoes soften, to break them up a bit, though it will probably also work to do that when it's all done.
Nutrition Facts : Calories 493.8, Fat 15.3, SaturatedFat 5.9, Cholesterol 78.3, Sodium 765.7, Carbohydrate 63.9, Fiber 7.8, Sugar 10.5, Protein 30.5
SPICY TOMATO CORN CHOWDER
This is my personal twist on some easy tomato soup recipes I've seen on line. This one is super spicy and savory w/ the addition of hot Rotel (w/ habaneros) and goat milk. If you can't take that much heat, you can use the regular Rotel or any seasoned canned tomatoes. Buttermilk could substitute for the goat milk, but you will...
Provided by Tamara Edson
Categories Cream Soups
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a medium sauce pan add the canned soups, corn, Rotel, and goat milk. Heat on medium, stirring occasionally until bubbly.
- 2. Serve topped w/ jalapeño jack cheese crumbled or croutons.
- 3. Or take it to go in your favorite thermos.
Tips:
- Use fresh, ripe tomatoes. This will give your chowder the best flavor.
- Don't skimp on the vegetables. The more vegetables you add, the more flavorful and nutritious your chowder will be.
- Use a good quality broth. A good broth will add a lot of flavor to your chowder. If you don't have any broth on hand, you can use water, but your chowder will not be as flavorful.
- Season your chowder to taste. Add salt, pepper, and other spices to your liking.
- Serve your chowder with a side of bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Tomato corn chowder is a delicious and easy-to-make soup that is perfect for a cold day. It is packed with fresh vegetables and has a creamy, flavorful broth. This soup is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give tomato corn chowder a try.
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