Best 2 Tomato Corn And Avocado Salsa Recipes

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Calling all tomato, corn, and avocado enthusiasts! This zesty and refreshing salsa is a delightful blend of flavors and textures that will tantalize your taste buds. Made with fresh, ripe tomatoes, sweet corn kernels, creamy avocado, and a touch of zesty lime juice, this salsa is a perfect accompaniment to your favorite Mexican dishes. Whether you're hosting a fiesta or just looking for a healthy and flavorful snack, this salsa is sure to be a hit. And with three variations to choose from, there's something for everyone. The classic tomato-corn-avocado salsa is a timeless favorite, while the roasted tomato-corn-avocado salsa adds a smoky depth of flavor. If you're looking for a spicy kick, the habanero tomato-corn-avocado salsa is sure to deliver. So grab your ingredients and get ready to whip up a batch of this delicious salsa. Your taste buds will thank you!

Let's cook with our recipes!

TOMATO, CORN AND AVOCADO SALSA



Tomato, Corn and Avocado Salsa image

This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!

Provided by julie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Corn Salsa Recipes

Time 30m

Yield 16

Number Of Ingredients 10

1 (11 ounce) can whole kernel corn, drained
1 (4 ounce) can sliced black olives, drained
1 ½ cups diced roma tomatoes
¾ cup diced red onion
1 red bell pepper, seeded and diced
1 ½ teaspoons minced jalapeno pepper
1 avocados - peeled, pitted and diced
2 tablespoons olive oil
2 tablespoons fresh lime juice
1 teaspoon salt

Steps:

  • Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.

Nutrition Facts : Calories 67.7 calories, Carbohydrate 7.1 g, Fat 4.5 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 266.2 mg, Sugar 1.8 g

TOMATO, CORN, AND AVOCADO SALSA



Tomato, Corn, and Avocado Salsa image

Provided by Bon Appétit Test Kitchen

Categories     Condiment/Spread     Tomato     No-Cook     Vegetarian     Avocado     Corn     Summer     Healthy     Vegan     Lime Juice     Bon Appétit

Number Of Ingredients 7

Ripe tomatoes
Raw corn kernels
Diced avocado
Chopped cilantro
Fresh lime juice
Minced serrano chile
Salt

Steps:

  • Dice ripe tomatoes and combine with raw corn kernels, diced avocado, chopped cilantro, and fresh lime juice. Add some minced serrano chile for a little heat. Season with salt and more lime juice.

Tips:

  • Choose ripe, flavorful tomatoes. This will ensure that your salsa has the best possible flavor.
  • Use fresh corn. Fresh corn will give your salsa a sweet and juicy flavor. If you can't find fresh corn, you can use frozen corn that has been thawed.
  • Use ripe avocados. Ripe avocados will give your salsa a creamy and rich flavor. Be sure to remove the pit and peel the avocados before using them.
  • Use fresh cilantro. Fresh cilantro will give your salsa a bright and herbaceous flavor. If you can't find fresh cilantro, you can use dried cilantro, but it will not have as much flavor.
  • Use fresh lime juice. Fresh lime juice will give your salsa a bright and tangy flavor. Be sure to use freshly squeezed lime juice, as bottled lime juice will not have as much flavor.
  • Season to taste. Be sure to taste your salsa and add more salt, pepper, or lime juice as needed.
  • Serve your salsa immediately. Salsa is best served fresh, so be sure to make it just before you plan to serve it.

Conclusion:

Tomato, corn, and avocado salsa is a delicious and refreshing salsa that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it with chips, tacos, or burritos, this salsa is sure to be a hit!

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