Best 3 Tomato Chops I Recipes
**Unveil the Delightful World of Tomato Chops: A Culinary Journey through Versatile Recipes**
Embark on a culinary adventure with tomato chops, a versatile dish that takes center stage in various cuisines. These succulent and juicy chops, crafted from the finest tomatoes, offer a symphony of flavors that will tantalize your taste buds. From classic Italian preparations to innovative fusion dishes, our collection of tomato chop recipes will guide you through a world of culinary exploration. Discover the art of creating mouthwatering tomato chops, whether grilled, baked, or pan-fried, each method promising a unique taste experience. Enhance your culinary repertoire with these delectable recipes that showcase the vibrant essence of tomatoes.
TOMATO PORK CHOPS I
These are sauteed pork chops smothered in a tomato sauce with fresh onion and bell pepper. It's a fairly quick and simple recipe. Try serving with rice.
Provided by Charmaine
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Heat enough oil to just cover the bottom of a large skillet over medium high heat. Dredge the pork chops in flour, add to pan and brown well on both sides. Remove chops and set aside.
- Add the onion and bell pepper and cook and stir for 5 minutes, or until almost tender. Return pork chops to skillet and pour in the tomato sauce. Allow the sauce to start bubbling and then reduce heat to low.
- Simmer for 30 minutes and season with garlic powder, salt and pepper to taste.
Nutrition Facts : Calories 142.6 calories, Carbohydrate 9.6 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 2.4 g, Protein 12.3 g, SaturatedFat 2.3 g, Sodium 573.1 mg, Sugar 6.1 g
TOMATO CHOPS II
This is pork chops with onions and peppers smothered in tomato sauce.
Provided by CHARLIE WARLIE
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion and bell pepper in oil over medium-high heat until tender, about 5 minutes. Remove from skillet and set aside.
- Generously season pork chops with salt and pepper. Dredge each chop in flour. Place pork chops in hot skillet and brown on both sides.
- Return onions and peppers to pork chops in skillet. Pour in tomato sauce; reduce heat to low and simmer, covered, for 15 or 20 minutes, until pork chops are fully cooked. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 266.6 calories, Carbohydrate 30.1 g, Cholesterol 36 mg, Fat 8.3 g, Fiber 4.6 g, Protein 19.8 g, SaturatedFat 2.2 g, Sodium 1382 mg, Sugar 12 g
SPICY TOMATO PORK CHOPS
Simmered in tomato sauce, these pork chops are big at our house. I add garlic powder and Creole or Cajun seasoning before browning the chops to give them extra punch. -Holly Neuharth, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Remove; keep warm. In same skillet, cook and stir onion until tender. Stir in remaining ingredients., Return pork to skillet. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until tender. Let stand 5 minutes before serving. Serve with sauce.
Nutrition Facts :
Tips:
- Choose ripe, flavorful tomatoes. This will ensure that your tomato chops are bursting with flavor.
- Use a variety of colors of tomatoes. This will add visual appeal to your dish.
- Don't overcrowd the pan. This will prevent the tomatoes from cooking evenly.
- Cook the tomatoes over medium heat. This will help them to caramelize and develop a rich flavor.
- Add aromatics to the pan. This will add flavor and depth to your dish. Some good options include garlic, onions, shallots, and herbs.
- Season the tomatoes with salt and pepper. This will help to bring out their natural flavor.
- Serve the tomato chops immediately. This will ensure that they are at their best.
Conclusion:
Tomato chops are a versatile and delicious dish that can be enjoyed in many different ways. They can be served as a side dish, an appetizer, or even a main course. They are also a great way to use up leftover tomatoes. Whether you are looking for a quick and easy weeknight meal or a special dish to impress your guests, tomato chops are a great option. So next time you have some ripe tomatoes on hand, give this recipe a try!
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