Best 4 Tomato Chipotle Soup Recipes
Indulge in the symphony of flavors with our exquisite Tomato Chipotle Soup, a culinary masterpiece that tantalizes the taste buds with its smoky, tangy, and subtly sweet notes. This soup is a harmonious blend of fresh tomatoes, roasted chipotle peppers, and a melange of aromatic spices, simmered to perfection to create a velvety, soul-warming broth. Accompanying this tantalizing soup are four delectable recipes that elevate the dining experience to new heights. Craft your own Artisan Bread Bowls to serve as edible vessels for the soup, transforming each bite into a textural delight. Complement the soup's zest with a refreshing Cucumber Salad, adding a crisp and cooling contrast to the smoky richness. Treat your palate to a medley of flavors with our flavorful Corn Salsa, a vibrant symphony of sweet corn, tangy tomatoes, and a hint of spice. And to satisfy your sweet cravings, indulge in our decadent Chocolate Chip Cookies, the perfect ending to a delightful culinary journey.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CHIPOTLE BLACK BEAN, CHICKEN AND TOMATO SOUP
This recipe originally came from Cooking Light. I changed it up a little by using black beans. It is so deliciously spicy and quick and easy to make. Also good served over hot brown rice and sprinkled with cheese. Enjoy!
Provided by TexasToast R
Categories Black Beans
Time 17m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
- Partially mash tomatoes and beans with a potato masher. Stir in chicken; cook 2 minutes or until heated thoroughly.
- Remove from heat; stir in olive oil. Serve into bowls and top with sour cream and cilantro.
CHILLED TOMATO SOUP WITH CHIPOTLE CREAM
Categories Soup/Stew Tomato Freeze/Chill Bell Pepper Summer Chill Bon Appétit
Yield Serves 6
Number Of Ingredients 12
Steps:
- Heat oil in heavy large saucepan over low heat. Add next 4 ingredients. Cover; cook until vegetables are tender, stirring often, about 20 minutes. Add tomato juice, tomatoes, 3 tablespoons lime juice and horseradish. Increase heat to medium-high; boil, uncovered, until flavors blend, about 10 minutes. Cool slightly. Working in batches, purée soup in blender until smooth. Season with salt and pepper. Chill at least 4 hours or overnight.
- Mix sour cream, chipotles and remaining 2 teaspoons lime juice in medium bowl. Gradually whisk in whipping cream. Season with salt and pepper.
- Divide soup among 6 bowls. Drizzle generously with chipotle cream.
SMOKED CHIPOTLE TOMATO BASIL SOUP
A rich and flavorful soup that is quick and easy to prepare. Tomato and basil meld together with the smoky spice of mild tabasco sauce as well as the kick of bloody mary mix. Also a great base for vegetable-based soups or as a topping for appetizers.
Provided by Colorado Connie
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a 2-quart saucepan over low heat; cook and stir garlic until lightly browned, about 5 minutes. Stir in tomatoes and increase heat to medium; simmer for 10 minutes. Stir in chicken broth, tomato and clam juice cocktail, bloody mary mix, basil, hot sauce, garlic salt, and black pepper. Partially cover saucepan with lid and simmer until reduced, about 20 minutes. Reduce heat to low and add half-and-half; stir until heated through, about 5 minutes more.
Nutrition Facts : Calories 189.7 calories, Carbohydrate 18.6 g, Cholesterol 16.4 mg, Fat 11.9 g, Fiber 2.8 g, Protein 4.4 g, SaturatedFat 3.9 g, Sodium 862.6 mg, Sugar 2.5 g
TOMATO CHIPOTLE SOUP
Chipotles add smoky flavor to dishes. They also pack some kind of heat, so adjust the amount the way you like. Source unknown
Provided by Lynnda Cloutier
Categories Other Soups
Time 35m
Number Of Ingredients 14
Steps:
- 1. Melt butter in large pot over medium heat. Add onions and cook 3 minutes. Stir in garlic, chipotles, and adobo sauce; cook 1 to 2 minutes. Stir in flour and cook 1 minutes.
- 2. Add broth and tomatoes; bring to a boil. Reduce heat to medium low and simmer soup 30 minutes. Remove soup from heat and puree with blender til smooth.
- 3. Stir in chopped cilantro and season soup with salt and black pepper. Garnish each serving with tortilla chips, sour cream or guacamole, and cilantro.
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your soup will be. Look for tomatoes that are deep red in color and have no blemishes.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and makes them easier to peel. You can roast the tomatoes in the oven or on a grill.
- Use a good quality chipotle pepper: The chipotle pepper is what gives this soup its smoky flavor. Choose a chipotle pepper that is not too spicy. You can find chipotle peppers in the canned goods section of most grocery stores.
- Add some cream or yogurt: Adding some cream or yogurt to the soup will make it richer and creamier. You can also use coconut milk or almond milk if you prefer.
- Serve with your favorite toppings: This soup is delicious on its own, but it's also great with a variety of toppings. Some popular toppings include sour cream, avocado, cilantro, and cheese.
Conclusion:
This tomato chipotle soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It's also a great way to use up leftover tomatoes. The soup is flavorful and smoky, with a creamy texture. It's sure to be a hit with your family and friends.
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