Best 5 Tomato Chilli Dip Recipes

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If you're looking for a quick and easy appetizer or snack that's packed with flavor, look no further than this collection of tomato-chilli dip recipes. These dips are made with fresh tomatoes, chilli peppers, and a variety of herbs and spices, and they're perfect for serving with chips, crackers, or vegetables.

Whether you're looking for a classic tomato salsa, a spicy habanero dip, or a creamy roasted red pepper dip, you're sure to find a recipe here that you'll love. All of these dips are easy to make and can be tailored to your own personal taste. So next time you're looking for a party appetizer or a quick snack, give one of these tomato-chilli dip recipes a try.

Here's a little sneak peek of what you'll find inside:

* **Classic Tomato Salsa:** This is a basic tomato salsa recipe that's perfect for beginners. It's made with fresh tomatoes, onions, cilantro, and jalapenos, and it's seasoned with lime juice, salt, and pepper.
* **Habanero Salsa:** This salsa is made with habanero peppers, which give it a spicy kick. It's also made with tomatoes, onions, cilantro, and lime juice, and it's perfect for serving with chips or tacos.
* **Roasted Red Pepper Dip:** This dip is made with roasted red peppers, cream cheese, and sour cream. It's smooth, creamy, and flavorful, and it's perfect for serving with crackers or vegetables.
* **Avocado Tomato Salsa:** This salsa is made with avocados, tomatoes, onions, cilantro, and lime juice. It's creamy, chunky, and refreshing, and it's perfect for serving with chips or tacos.
* **Sun-Dried Tomato Dip:** This dip is made with sun-dried tomatoes, cream cheese, and mayonnaise. It's tangy, creamy, and flavorful, and it's perfect for serving with crackers or vegetables.

No matter what your taste, you're sure to find a tomato-chilli dip recipe here that you'll love. So next time you're looking for a quick and easy appetizer or snack, give one of these recipes a try.

Check out the recipes below so you can choose the best recipe for yourself!

CHILI DIP



Chili Dip image

I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.

Provided by Judy H

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 10m

Yield 32

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

  • In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
  • Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g

TOMATO CHILI DIP



Tomato Chili Dip image

"This fresh-tasting dip is excellent for summer barbecues and picnics," relates Rachael Santarsiero of Orange City, Iowa.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8 cups.

Number Of Ingredients 9

4 large tomatoes
8 green onions
2 cans (4 ounces each) chopped green chilies
1 can (4-1/4 ounces) chopped ripe olives, drained
6 tablespoons cider or red wine vinegar
1 tablespoon olive oil
1-1/2 to 2 teaspoons garlic powder
1 fresh jalapeno pepper, seeded and chopped, optional
Tortilla chips

Steps:

  • Chop tomatoes and onions into 1/4-in. pieces; place in a large bowl. Stir in the next five ingredients. Add jalapeno if desired. Cover and refrigerate overnight. Serve with tortilla chips.

Nutrition Facts : Calories 25 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 65mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

TOMATO & CHILLI DIP



Tomato & Chilli Dip image

My Indonesian maid called this SAMBAL TOMAT. It taste hot, spicy, sweet and sour. Dip it with sliced cucumber, hmmmmm delicious

Provided by ida ku zaifah

Categories     Onions

Time 10m

Yield 3 serving(s)

Number Of Ingredients 8

3 big red chilies, cut into 1cm
5 small hot peppers
2 small onions
1 ripe tomatoes, quartered
2 cm shrimp paste
salt
sugar
oil (for frying)

Steps:

  • Heat oil in frying pan.
  • Fry all ingredients, accept salt and sugar.
  • for 2 minute.
  • Set aside for 1 min, blend or pound all ingredients and add salt and sugar.
  • Return to pan and fry another 1-2 minute.

Nutrition Facts : Calories 75, Fat 0.5, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 17.4, Fiber 3, Sugar 9.3, Protein 3.1

ACILI EZME (TURKISH-STYLE TOMATO DIP/CONDIMENT)



Acili Ezme (Turkish-Style Tomato Dip/Condiment) image

From turkishcooking.com. The website indicates this sauce is used for a condiment on shish kebabs but I served it as a salsa with slices of toasted French bread. Be sure the tomatoes you use are top quality! If you cannot find good quality tomatoes, go ahead and used diced canned. Try different chili peppers such as Thai, habanero, etc. DO NOT omit the sumac as it is integral to the recipe. ;)

Provided by COOKGIRl

Categories     Vegetable

Time 1h10m

Yield 2 cups

Number Of Ingredients 9

1/2 red onions (or a combination of both onions) or 1/2 white onion, very finely chopped (I used a combination of both onions)
1 teaspoon sumac
salt, to taste
3 medium tomatoes, seeded, finely chopped
1/2 cup fresh parsley, very finely chopped (I reduced the amount from 1 cup)
2 tablespoons extra virgin olive oil
1 teaspoon pomegranate syrup
2 -3 tablespoons fresh lemon juice
1/2-1 red jalapeno chiles (original recipe specified 1 teaspoon cayenne powder) or 1/2-1 green jalapeno pepper, finely minced (original recipe specified 1 teaspoon cayenne powder)

Steps:

  • Crush the onion with the sumac and salt using a pestle and mortar or back of a fork.
  • Combine with the remaining ingredients in a medium mixing bowl.
  • Set aside for at least 1-3 hours for flavor to enhance. Adjust seasoning if necessary just before serving.
  • Transfer to a pretty serving bowl or platter and serve with chips, slices of toasted French baguette (

Nutrition Facts : Calories 173.2, Fat 14.1, SaturatedFat 2, Sodium 19.2, Carbohydrate 11.9, Fiber 3.3, Sugar 6.7, Protein 2.5

NO TOMATO CHILI



No Tomato Chili image

This chili has a great kick to it, and for those of you who don't like chunky tomatoes, this one's for you! (It's great if you like tomatoes too!)

Provided by GOZMURPH

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h5m

Yield 6

Number Of Ingredients 15

2 ½ pounds lean ground beef
salt to taste
1 medium onion, chopped
1 green bell pepper, seeded and chopped
3 cloves garlic, pressed
¼ cup Worcestershire sauce
5 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can cannellini beans, rinsed and drained
2 (12 ounce) bottles chile sauce
1 (14 ounce) can beef broth
2 cups shredded Cheddar cheese
¼ cup chopped jalapeno pepper

Steps:

  • Crumble the ground beef into a soup pot over medium-high heat. Cook and stir until browned. Drain off the grease, and season with salt to taste. Add the onion, bell pepper, and garlic; cook and stir for about 3 minutes. Reduce the heat to medium, and season with Worcestershire sauce, chili powder, cumin and oregano. Cook and stir for another 5 minutes.
  • Reduce heat to low, and stir in the chili sauce, beef broth, kidney beans and cannellini beans. Cover, and simmer for about 35 minutes. Ladle into bowls to serve, and top with shredded Cheddar cheese and jalapeno.

Nutrition Facts : Calories 900.3 calories, Carbohydrate 40.8 g, Cholesterol 190.2 mg, Fat 56.4 g, Fiber 10.3 g, Protein 56.9 g, SaturatedFat 25.7 g, Sodium 1108.7 mg, Sugar 3.3 g

Tips:

  • Choose ripe, flavorful tomatoes. This will ensure that your dip has the best possible flavor. You can use a variety of tomato types, such as Roma, cherry, or heirloom tomatoes.
  • Roast the tomatoes before making the dip. Roasting the tomatoes will intensify their flavor and make them sweeter. You can roast the tomatoes in the oven or on the stovetop.
  • Use a variety of chili peppers. This will give your dip a complex flavor. You can use fresh, dried, or smoked chili peppers. If you are using fresh chili peppers, be sure to remove the seeds before using them. This will help to reduce the heat of the dip.
  • Add other ingredients to your dip to taste. You can add a variety of ingredients to your dip to customize it to your liking. Some popular additions include garlic, onion, cilantro, cumin, and lime juice.
  • Serve your dip with a variety of accompaniments. You can serve your dip with a variety of accompaniments, such as tortilla chips, pita bread, vegetables, or crackers.

Conclusion:

Tomato chili dip is a delicious and versatile appetizer or snack. It is easy to make and can be customized to your liking. With its bold flavors and vibrant color, tomato chili dip is sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy appetizer, give tomato chili dip a try!

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