Best 5 Tomato Chili Dip Recipes

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**Indulge in the vibrant flavors of our delectable tomato chili dip, a delightful symphony of sweet, tangy, and spicy sensations that will tantalize your taste buds.**

Crafted with the freshest tomatoes, roasted red peppers, and a hint of chili, this dip is a culinary masterpiece that strikes the perfect balance between heat and flavor. Whether you're hosting a party or simply seeking a delightful snack, this dip is sure to be a crowd-pleaser. Our collection of recipes offers a variety of options to suit your preferences, from a classic tomato chili dip to a creamy avocado and tomato chili dip, and even a zesty roasted red pepper and tomato chili dip. Each recipe is carefully curated to deliver a unique taste experience, ensuring that your taste buds will be delighted with every bite. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey with our tantalizing tomato chili dip recipes.

Here are our top 5 tried and tested recipes!

TOMATO CHILI DIP



Tomato Chili Dip image

"This fresh-tasting dip is excellent for summer barbecues and picnics," relates Rachael Santarsiero of Orange City, Iowa.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 8 cups.

Number Of Ingredients 9

4 large tomatoes
8 green onions
2 cans (4 ounces each) chopped green chilies
1 can (4-1/4 ounces) chopped ripe olives, drained
6 tablespoons cider or red wine vinegar
1 tablespoon olive oil
1-1/2 to 2 teaspoons garlic powder
1 fresh jalapeno pepper, seeded and chopped, optional
Tortilla chips

Steps:

  • Chop tomatoes and onions into 1/4-in. pieces; place in a large bowl. Stir in the next five ingredients. Add jalapeno if desired. Cover and refrigerate overnight. Serve with tortilla chips.

Nutrition Facts : Calories 25 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 65mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CHILI DIP



Chili Dip image

I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.

Provided by Judy H

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 10m

Yield 32

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (15 ounce) can chili without beans
1 (10 ounce) can diced tomatoes with green chile peppers, drained

Steps:

  • In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
  • Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.

Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g

TOMATO CHILI DIP



Tomato Chili Dip image

Make and share this Tomato Chili Dip recipe from Food.com.

Provided by SweetySJD

Categories     Vegetable

Time 15m

Yield 8 cups

Number Of Ingredients 8

4 large firm ripe tomatoes
8 green onions
2 (4 ounce) cans green chilies, chopped
1 (4 1/4 ounce) can ripe olives, chopped, drained
6 tablespoons red wine vinegar
1 tablespoon olive oil
1 1/2 teaspoons garlic powder
1 jalapeno pepper, seeded and minced

Steps:

  • Chop tomatoes and onions into 1/4-inch pieces and place in a large bowl.
  • Stir in the next 5 ingredients (chilies-garlic powder).
  • Add jalapeno.
  • Cover and refrigerate overnight.
  • Serve with tortilla chips.

Nutrition Facts : Calories 68.4, Fat 3.7, SaturatedFat 0.5, Sodium 148.2, Carbohydrate 8.9, Fiber 2.5, Sugar 4.4, Protein 1.9

BUFFALO-STYLE CHICKEN CHILI DIP



Buffalo-Style Chicken Chili Dip image

Longing for that Buffalo wing thing without the bones? This do-ahead dip freezes well in individual containers, so you can pull them out when you want to spread a little cheer. -Brenda Calandrillo, Mahwah, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 11 cups.

Number Of Ingredients 20

3 celery ribs, finely chopped
1 large onion, chopped
1 large carrot, finely chopped
5 garlic cloves, minced
2 tablespoons butter
2 pounds ground chicken
1 tablespoon olive oil
2 cups chicken broth
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (15 ounces) crushed tomatoes
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/4 cup Louisiana-style hot sauce
3 teaspoons smoked paprika
1 bay leaf
3/4 teaspoon salt
1/4 teaspoon pepper
Crumbled blue cheese, optional
Celery stalks and tortilla chips

Steps:

  • In a Dutch oven, saute the celery, onion, carrot and garlic in butter until tender. Remove and set aside. In the same pan, cook chicken in oil until no longer pink; drain. , Stir in the broth, beans, tomatoes, tomato sauce, tomato paste, hot sauce, paprika, bay leaf, salt, pepper and vegetable mixture. Bring to a boil; reduce heat. Simmer, uncovered, for 12-15 minutes or until slightly thickened. Discard bay leaf., Serve desired amount of dip; if desired, sprinkle with cheese. Serve with celery and chips. Cool remaining dip; transfer to freezer containers. Cover and freeze for up to 3 months., To use frozen dip: Thaw in the refrigerator. Place in a saucepan; heat through. If desired, sprinkle with cheese. Serve with celery and chips.

Nutrition Facts : Calories 64 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 192mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

3-INGREDIENT CHILI CHEESE DIP



3-Ingredient Chili Cheese Dip image

This is probably the easiest chili cheese dip that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving, you can also heat it in a microwave oven. -Jerrie West, Oakhurst, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 12 servings.

Number Of Ingredients 4

1 pound Velveeta, cubed
1 can (15 ounces) chili con carne without beans
1 can (4 ounces) chopped green chiles
Tortilla chips

Steps:

  • Combine cheese, chili and chiles in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips.

Nutrition Facts : Calories 175 calories, Fat 12g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 614mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.

Tips:

  • Choose ripe, juicy tomatoes: The quality of your tomatoes will greatly impact the flavor of your dip. Look for tomatoes that are deep red and have a slightly soft texture.
  • Use fresh chili peppers: Fresh chili peppers will give your dip a more intense flavor than dried chili peppers. If you're not sure how spicy you want your dip to be, start with a small amount of chili pepper and add more to taste.
  • Don't overcook the tomatoes: Overcooked tomatoes will lose their flavor and texture. Cook them just until they are softened and slightly caramelized.
  • Use a food processor or blender: A food processor or blender is the easiest way to achieve a smooth and creamy dip. If you don't have a food processor or blender, you can mash the tomatoes and chili peppers by hand, but it will take a little more time and effort.
  • Serve with your favorite dippers: Tomato chili dip is a versatile dip that can be served with a variety of dippers, such as tortilla chips, pita chips, vegetable crudités, or crackers.

Conclusion:

Tomato chili dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. With its combination of sweet, spicy, and tangy flavors, tomato chili dip is sure to please everyone. So next time you're looking for a quick and easy dip to make, give this recipe a try. You won't be disappointed!

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