Best 2 Tomato Chicken Stir Fry Recipes

Indulge in a tantalizing culinary journey with our versatile chicken stir-fry recipes, where the succulent flavors of chicken harmonize with a symphony of vibrant vegetables. Embark on a culinary adventure with our classic tomato chicken stir-fry, a harmonious blend of juicy chicken, plump tomatoes, crisp bell peppers, and aromatic onions. Experience an explosion of flavors in our Thai-inspired chicken stir-fry, where fiery chilies, tangy lemongrass, and fragrant kaffir lime leaves create an unforgettable taste sensation. For a delightful twist, try our honey garlic chicken stir-fry, where tender chicken is coated in a luscious glaze of honey, garlic, and soy sauce, resulting in a sweet and savory symphony. Vegetarian enthusiasts will relish our tofu and vegetable stir-fry, a delectable combination of firm tofu, an array of colorful vegetables, and a savory sauce that bursts with umami. Each recipe offers a unique culinary adventure, promising to satisfy diverse palates and create lasting memories around the dinner table.

Let's cook with our recipes!

TURKEY OR CHICKEN, SUMMER SQUASH AND TOMATO STIR-FRY

Turkey or Chicken, Summer Squash and Tomato Stir-Fry image

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Number Of Ingredients 13

Ingredients

4 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh thyme
Kosher salt and freshly ground black pepper
Pinch of red pepper flakes
1 pound chicken or turkey breast, cut into 1-inch pieces
1 small onion, cut into 3/4-inch dice (about 1 cup)
1 red bell pepper, seeded and cut into 3/4-inch dice (about 1 cup)
2 cloves garlic, minced
2 small summer squash, seeds removed and cut into a 3/4-inch dice (about 1 1/2 cups)
8 to 10 small cherry tomatoes, mixed colors
1/3 cup loosely packed fresh basil leaves
Rice, for serving

Steps:

Combine 2 tablespoons olive oil, lemon juice, thyme, 1/4 teaspoon salt, pepper, and red pepper in a large bowl. Add the chicken or turkey and toss. Marinate 15 minutes.
Drain the meat and pat very dry. Heat a wok or large skillet over high heat. Add the remaining 2 tablespoons oil to the pan. Add the chicken and stir-fry until opaque and firm, about 4 minutes. Use a slotted spoon to transfer to a large bowl. Add the onion and pepper to the pan and stir-fry, until softened, 1 to 2 minutes. Add to the chicken. Add the squash to the pan, and stir-fry until tender-crisp, about 2 minutes. Add to the chicken. Add the tomatoes and garlic to the pan and stir-fry until glazed and slightly charred, about 2 minutes longer. Return the chicken and vegetables to the pan. Season with salt and pepper. Heat until warmed through, about 2 minutes. Add the basil and toss to combine. Serve with rice.

TOMATO CHICKEN STIR FRY

Tomato Chicken Stir Fry image

This tastes so good! I wasn't sure how it would come out with the tomato soup, but it is one of my favorite stir fry recipes now. You can use 3 cups of whatever veggies you like - I included the veggies I use most below. Frozen veggies work great! Modified from a Campbells Cookbook.

Provided by Busy Lindsay

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1 lb boneless skinless chicken breast, cut into chunks
1 cup broccoli, chopped
1 cup zucchini (yellow squash works too)
1 cup bell pepper, chopped
1/2 cup carrot, sliced about 1/4 inch thick
1/2 teaspoon garlic powder
1 (10 3/4 ounce) can condensed tomato soup
2 tablespoons soy sauce
1 teaspoon white vinegar or 1 teaspoon cider vinegar
4 cups hot cooked rice

Steps:

Heat 1 tablespoons oil in large skillet. Add chicken and stir-fry until browned. Remove chicken and set aside.
Heat remaining oil in same skillet. Add vegetables and garlic powder and stir-fry until vegtables are tender-crisp. Return chicken to skillet.
Add soup, soy sauce and vinegar. Heat to a boil. Stir well. Serve over rice.

Tips for Making the Best Chicken Stir-Fry with Tomato:

Use high-quality ingredients for the best flavor. Look for ripe, juicy tomatoes and fresh chicken breasts.
Marinate the chicken for at least 30 minutes before cooking. This will help to tenderize the chicken and infuse it with flavor.
Use a large skillet or wok to cook the stir-fry. This will ensure that the chicken and vegetables have enough room to cook evenly.
Cook the chicken and vegetables in batches if necessary. Don't overcrowd the skillet or wok, or the chicken and vegetables will not cook evenly.
Stir the stir-fry constantly while cooking. This will help to prevent the chicken and vegetables from sticking to the pan.
Add the tomatoes last. This will help to prevent them from breaking down and becoming mushy.
Serve the stir-fry immediately over rice or noodles.

Conclusion:

This chicken stir-fry with tomato is a quick and easy weeknight meal that is packed with flavor. The tender chicken, juicy tomatoes, and crisp vegetables are all coated in a delicious sauce that is sure to please everyone at the table. Serve it over rice or noodles for a complete and satisfying meal.