Best 2 Tomato Chermoula Sauce Recipes
In the realm of culinary delights, where flavors dance and spices ignite the senses, lies a treasure trove of tantalizing recipes that promise to transport you to a world of culinary ecstasy. From the vibrant streets of Morocco to the bustling kitchens of the Mediterranean, embark on a journey of taste as we unveil the secrets behind the tantalizing Tomato Chermoula Sauce. This versatile sauce, a symphony of bold flavors and aromatic herbs, is the heart and soul of many beloved dishes. Whether you seek a marinade to infuse your meats with exotic flavors, a vibrant dressing to liven up your salads, or a delectable dip to accompany your appetizers, Tomato Chermoula Sauce stands ready to elevate your culinary creations to new heights.
As you delve into the depths of this article, you'll discover a trove of delectable recipes that showcase the transformative power of Tomato Chermoula Sauce. From the zesty Grilled Shrimp with Tomato Chermoula Sauce, where succulent shrimp are bathed in a marinade of aromatic spices and succulent tomatoes, to the vibrant Moroccan Chicken with Tomato Chermoula Sauce, where chicken thighs are slow-cooked in a symphony of flavors, each recipe is a testament to the versatility and allure of this extraordinary sauce.
But the culinary journey doesn't end there. This article also unveils the secrets behind the delectable Tomato Chermoula Sauce itself. Learn how to craft this magical elixir from scratch, blending fresh tomatoes, garlic, cilantro, cumin, paprika, and a touch of cayenne pepper into a harmonious fusion of flavors. With step-by-step instructions and insightful tips, you'll soon master the art of creating this versatile sauce, ready to transform your meals into culinary masterpieces.
So, prepare your taste buds for an extraordinary adventure as you embark on this culinary odyssey. Discover the magic of Tomato Chermoula Sauce and unlock a world of flavor that will leave you craving for more.
SHRIMP PHYLLO PURSES WITH TOMATO CHERMOULA SAUCE
Categories Shellfish Tomato Appetizer Bake Lunch Seafood Shrimp Winter Phyllo/Puff Pastry Dough Bon Appétit Sugar Conscious Peanut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Heat oil in heavy large skillet over medium heat. Add green onions, garlic, cumin, and paprika and sauté until onions begin to soften, about 3 minutes. Add shrimp and sauté until cooked through, about 3 minutes. Remove from heat. Stir in minced bean threads, cilantro, parsley, and lemon juice. Season filling with salt and pepper. Set aside.
- Lightly butter large baking sheet. Stack phyllo sheets on work surface. Cut sheets in half crosswise to form eighteen 13x81/2-inch rectangles. Stack all rectangles. Using 8-inch-diameter plate as guide, trace circle atop phyllo stack. Cut all phyllo sheets, forming eighteen 8-inch-diameter rounds. Cover rounds with damp paper towel to prevent drying. Place 1 phyllo round on work surface; brush with melted butter. Top with second phyllo round; brush with melted butter. Top with third phyllo round; brush with melted butter. Sprinkle with 1 teaspoon breadcrumbs. Place 1/16 of filling in center of phyllo. Enclose filling by gathering phyllo and carefully twisting top to form purse. Transfer phyllo purse to prepared baking sheet. Repeat with remaining phyllo rounds, melted butter, breadcrumbs, and filling, forming 6 phyllo purses total. Brush phyllo purses with butter. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Bake phyllo purses until golden and heated through, about 12 minutes. Carefully tie 1 chive around twisted section of each phyllo purse, forming knot. Transfer 1 phyllo purse to each of 6 plates. Spoon some Tomato Chermoula Sauce around each phyllo purse and serve.
- Bean thread noodles (clear dried noodles, also known as cellophane or transparent noodles) are sold at Asian markets and in the Asian foods section of some supermarkets.
TOMATO CHERMOULA SAUCE
Categories Condiment/Spread Sauce Tomato Sauté Vegetarian Quick & Easy Spice Vegan Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Heat oil in medium saucepan over medium heat. Add garlic, cumin, and paprika and sauté until garlic is golden, about 2 minutes. Add tomatoes, cilantro, and parsley. Cook until tomatoes are juicy, stirring occasionally, about 8 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat, stirring frequently.)
Tips:
- Select ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your sauce. Choose ripe, in-season tomatoes that are packed with flavor.
- Roast your tomatoes: Roasting tomatoes intensifies their flavor and sweetness. You can roast them whole or halved, at a high temperature until they are slightly charred and caramelized.
- Use a variety of herbs and spices: Chermoula is a versatile sauce that can be customized to your taste. Feel free to experiment with different herbs and spices, such as cilantro, parsley, mint, cumin, coriander, and paprika.
- Make it ahead of time: Chermoula sauce can be made ahead of time and stored in the refrigerator for up to a week, or in the freezer for up to 3 months. This makes it a convenient option for busy weeknights.
Conclusion:
Tomato chermoula sauce is a delicious and versatile sauce that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a marinade, a dipping sauce, or a condiment, tomato chermoula sauce is sure to impress your taste buds. So next time you are looking for a flavorful and easy-to-make sauce, give tomato chermoula a try. You won't be disappointed!
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