Best 2 Tomato Cheese Melt Recipes

Indulge in a delectable culinary experience with our irresistible Tomato Cheese Melt recipes. These mouthwatering dishes combine the classic flavors of ripe tomatoes, gooey melted cheese, and a variety of savory ingredients to create a symphony of flavors that will tantalize your taste buds. From the simplicity of a classic Tomato Cheese Melt Sandwich to the hearty goodness of a Tomato Cheese Melt Casserole, our collection offers a diverse range of recipes to suit every palate and occasion. Whether you're craving a quick and easy lunch, a comforting dinner, or an impressive appetizer, our Tomato Cheese Melt recipes are sure to satisfy your cravings. Get ready to embark on a culinary journey where melted cheese and juicy tomatoes take center stage, resulting in dishes that are not only delicious but also visually stunning.

Here are our top 2 tried and tested recipes!

TOMATO CHEESE MELT

Tomato Cheese Melt image

"I love this as a late-night snack, but it also goes great with a bowl of soup at lunch," assures Suzanne Winters of Middletown, Delaware. "The cayenne pepper gives it just a bit of zip. It tastes and looks great."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

1 onion bagel or English muffin, split
1/4 cup shredded cheddar cheese
1/8 teaspoon cayenne pepper
2 tomato slices
1 tablespoon shredded Parmesan cheese

Steps:

On each bagel or muffin half, sprinkle half of the cheddar cheese and cayenne pepper. Top with a tomato slice. Sprinkle half of the Parmesan cheese over each tomato. , Broil 6 in. from the heat for 4-5 minutes or until cheese is bubbly.

Nutrition Facts : Calories 163 calories, Fat 5g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 319mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

THREE CHEESE TOMATO MELT

Three Cheese Tomato Melt image

I love to make this open-faced sandwich for myself or unexpected guests...especially when homegrown tomatoes are ripe on the vine. Try it for lunch or a snack.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1/4 cup shredded cheddar cheese
2 tablespoons shredded part-skim mozzarella cheese
1 tablespoon grated Parmesan cheese
2 tablespoons mayonnaise
1/8 teaspoon garlic powder
4 slices tomato
2 bagels or English muffins, split and toasted

Steps:

Combine cheeses, mayonnaise and garlic powder; set aside. Place a tomato slice on each bagel half; broil 5 in. from the heat for 1-2 minutes or until tomato is warm. Spread about 1 tablespoon cheese mixture over each tomato; broil 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 384 calories, Fat 18g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 622mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.

Tips:

Choose ripe, flavorful tomatoes. This will ensure that your sandwich is packed with flavor.
Use a variety of cheeses. A combination of cheeses will give your sandwich a more complex flavor and texture.
Don't be afraid to experiment with different types of bread. A hearty sourdough or a soft focaccia will both make a delicious sandwich.
Add your favorite toppings. Sliced avocado, bacon, or even a fried egg would all be great additions to this sandwich.
Grill your sandwich until the cheese is melted and gooey. This will make your sandwich extra irresistible.

Conclusion:

The tomato-cheese melt is a classic sandwich that is perfect for a quick and easy lunch or dinner. It is also a great way to use up leftover tomatoes. With so many different variations, there is sure to be a tomato-cheese melt recipe that everyone will enjoy.