Best 5 Tomato Cheese Fondue Recipes
**Indulge in a Savory Journey with Tomato Cheese Fondue: A Symphony of Flavors**
Embark on a culinary adventure with our enticing tomato cheese fondue, a delightful dish that captivates taste buds with its rich, creamy texture and vibrant flavors. This exceptional fondue is a seamless blend of ripe tomatoes, a medley of cheeses, and a hint of spice, resulting in an irresistible dip that elevates any gathering. Whether you prefer the classic fondue experience or seek creative variations, our article offers a diverse collection of recipes to satisfy every palate. From the traditional Swiss cheese fondue to innovative takes featuring sun-dried tomatoes and even a vegan-friendly cashew cheese version, these recipes promise an unforgettable fondue experience. Dive into the world of tomato cheese fondue and create cherished memories with loved ones over this delectable treat.
CHEESE AND TOMATO FONDUE
Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.
Provided by CHICOMOM
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- In a fondue pot or double broiler over medium heat, melt the butter. Stir in the garlic and onion. Slowly cook and stir until the vegetables are soft.
- Mix in the tomatoes and cook another 3 minutes. Pour in the wine. Continue stirring until the wine reaches a near boil. Remove from the heat and stir in Gruyere and Swiss cheeses until melted.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 1.5 g, Cholesterol 31.9 mg, Fat 9.7 g, Fiber 0.1 g, Protein 8.3 g, SaturatedFat 5.8 g, Sodium 89.7 mg, Sugar 0.6 g
TOMATO CHEESE FONDUE
This fondue is like no other fondue recipe I have seen, my mom made it since I was a kid and we love it. Only 4 easy ingredients, tomato juice, onion soup mix, lemon juice and sharp cheddar cheese and 2 steps.
Provided by Margie99
Categories Cheese
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Simmer the tomato juice, lemon and soup mix for about 10 minutes, stirring often.
- Add the shredded cheese one handful at a time, melting between each handful.
- When it is all melted you are done.
- We always use bread but you could use veggies or meat.
- It can be a bit salty so I think that is why bread works best.
- Also if you use a brand name onion soup mix I think its less likely to be too salty.
TOMATO, BASIL, AND GOUDA CHEESE FONDUE
This is a great savory fondue.
Provided by Karen Monson
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Place Gouda cheese in a microwave-safe bowl; heat on high for 1 minute. Stir cheese and continue cooking in 30-second intervals until cheese is melted, 1 to 2 minutes.
- Stir tomato and basil into melted cheese. Serve fondue with baguette slices.
Nutrition Facts : Calories 300.2 calories, Carbohydrate 33.2 g, Cholesterol 43.1 mg, Fat 11.4 g, Fiber 1.5 g, Protein 16.2 g, SaturatedFat 6.9 g, Sodium 678.4 mg, Sugar 2.6 g
THREE-CHEESE FONDUE WITH TOMATO ONION CHUTNEY
Steps:
- In a large bowl toss together well the cheese and the cornstarch. Rub the inside of a heavy saucepan with the garlic, leaving it in the pan, add the wine, 3/4 cup water, and the lemon juice, and boil the mixture for 1 minute. Stir in the cheese mixture gradually and bring the mixture to a simmer over moderate heat, stirring. Stir in the Calvados and simmer the mixture, stirring, for 2 minutes. Transfer the fondue to a fondue pot, swirl in the chutney, and set the fondue pot on its stand over a low flame. Serve the breadsticks, the potatoes, the vegetables, and the tortellini for dipping into the fondue. Stir the fondue often to keep it combined.
SWISS CHEESE AND TOMATO FONDUE
Steps:
- Rub the bottom and sides of fondue pot with the cut garlic Place cheese, 1 cup of the wine, tomato sauce, salt and pepper in the pot Cook over medium heat, stirring constantly, until the cheese is melted Remove from the heat In a small bowl, make a smooth paste of cornstarch and remaining wine Using a wire whisk, mix the cornstarch mix with the cheese mix Return to medium heat and cook, stirring constantly for 2-3 minutes or until creamy Cut bread into 1 inch cubes and set fondue over low flame or candle warmer
Tips:
- Use ripe, flavorful tomatoes. This will ensure that your fondue has the best possible flavor.
- Shred your cheese finely. This will help it melt smoothly and evenly.
- Add a splash of white wine or beer. This will help to thin out the fondue and make it more flavorful.
- Season the fondue to taste. Add salt, pepper, and garlic powder until it reaches your desired flavor.
- Serve the fondue with a variety of dippers. Some popular options include bread, vegetables, and fruit.
Conclusion:
Tomato cheese fondue is a delicious and easy-to-make appetizer that is perfect for any occasion. With its rich, cheesy flavor and colorful appearance, it is sure to be a hit with your guests. So next time you are looking for a fun and festive way to start your meal, try this tomato cheese fondue recipe. You won't be disappointed!
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