Best 2 Tomato Cheese Egg Savoury Recipes
Indulge in a culinary journey with our versatile tomato, cheese, and egg savory recipes! This collection offers a range of delectable dishes that cater to various tastes and occasions. From a hearty breakfast scramble to a light and refreshing salad, each recipe is a testament to the harmonious blend of flavors and textures.
If you're looking for a quick and protein-packed breakfast, try our tomato, cheese, and egg scramble. With the vibrant colors of tomatoes, the gooey richness of cheese, and the fluffy texture of eggs, this dish is not only visually appealing but also incredibly satisfying.
For those who prefer a lighter meal, our tomato and goat cheese tart is an excellent choice. The flaky crust, tangy goat cheese, and juicy tomatoes create a symphony of flavors that will tantalize your taste buds.
Seafood lovers will delight in our tomato, feta, and smoked salmon salad. The combination of briny smoked salmon, tangy feta cheese, and sweet tomatoes, tossed in a zesty dressing, is a refreshing and flavorful treat.
And if you're craving a comforting one-pot meal, our tomato, cheese, and egg baked pasta is sure to hit the spot. The creamy tomato sauce, melted cheese, and tender pasta come together in perfect harmony, making this dish a family favorite.
With detailed instructions and helpful tips, these recipes are easy to follow even for novice cooks. So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure with our tomato, cheese, and egg savory delights!
CHEESE TOMATO EGG BAKE
Steps:
- In a large bowl, whisk the egg substitute, salad dressing and garlic powder. Spray the bottom of a 3-cup round baking dish with cooking spray. Pour half of the egg mixture into dish; top with tomato and cheese. Pour the remaining egg mixture on top., Bake at 350° for 22-26 minutes or until completely set and a knife comes out clean.
Nutrition Facts : Calories 110 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 442mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
TOMATO, CHEESE & EGG SAVOURY
Tasty variation on scrambled eggs. Use as much tomatoe and cheese as you like. Tastes better than it looks!!!!!!
Provided by Jen T
Categories One Dish Meal
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Saute chopped onion in a little butter til soft.
- Add diced tomatoe and saute a little longer.
- Stir in grated cheese, salt and pepper.
- Add beaten eggs and stir gently over low heat til cooked (about 2mins).
- Serve on hot buttered toast sprinkled with chopped parsley.
- Cheese and/or parsley can be omitted if desired.
Tips:
- For a creamier texture, use full-fat milk and cream cheese.
- To make it spicier, add a pinch of chili powder or red pepper flakes.
- For a more flavorful dish, use a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
- To make it a complete meal, serve it with a side of toast or salad.
- For a vegetarian version, omit the eggs.
Conclusion:
This tomato cheese egg savory is a quick and easy dish that is perfect for breakfast, brunch, or lunch. It is also a great way to use up leftover tomatoes and eggs. With its creamy texture, flavorful cheese, and savory tomato sauce, this dish is sure to please everyone at the table.
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