Best 2 Tomato Cheddar Fondue Recipes

Indulge in a delectable journey of flavors with our curated collection of tomato cheddar fondue recipes. These culinary creations offer a delightful symphony of rich, tangy, and savory notes that will tantalize your taste buds. From classic fondue preparations to unique variations featuring different cheeses, herbs, and spices, our recipes cater to a wide range of preferences. Prepare to elevate your next gathering or cozy night in with these irresistible cheese dips, perfect for dipping bread, vegetables, or even seafood. Dive into the world of cheese fondue and discover the perfect recipe to satisfy your cravings.

Here are our top 2 tried and tested recipes!

TOMATO CHEDDAR FONDUE

Tomato Cheddar Fondue image

In addition to shrimp, I serve this cheesy fondue with French bread cubes. Every bite tastes like a little gourmet grilled cheese sandwich. -Roberta Rotelle, Honey Brook, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 9

Ingredients

1 garlic clove, halved
6 medium tomatoes, seeded and diced
2/3 cup dry white wine
6 tablespoons butter, cubed
1-1/2 teaspoons dried basil
Dash cayenne pepper
2 cups shredded cheddar cheese
1 tablespoon all-purpose flour
Cubed French bread and cooked shrimp

Steps:

Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set pot aside. , In a large saucepan, combine the tomatoes, wine, butter, basil and cayenne; bring to a simmer over medium-low heat. Reduce heat to low. Toss cheese with flour; gradually add to tomato mixture, stirring after each addition until cheese is melted., Transfer to prepared fondue pot and keep warm. Serve with bread cubes and shrimp.

Nutrition Facts : Calories 118 calories, Fat 10g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 135mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

CHEDDAR TOMATO FONDUE

Cheddar Tomato Fondue image

Make and share this Cheddar Tomato Fondue recipe from Food.com.

Provided by Mimi Bobeck

Categories Sauces

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2/3 cup finely chopped drained canned tomato
2 cloves garlic, lightly crushed
2 tablespoons unsalted butter
3 tablespoons dry white wine
1 tablespoon cornstarch
12 ounces cheddar cheese, coarsely grated (3 cups)
cubes French bread

Steps:

Cook tomatoes and garlic in butter in a 4-quart heavy saucepan over moderately low heat, stirring occasionally, until most of liquid is evaporated, about 5 minutes.
Stir together wine and cornstarch in a small bowl, then stir into tomatoes and simmer gently, stirring, 1 minute.
Discard garlic.
Add Cheddar by handfuls, stirring until completely melted.
Serve in a fondue pot set over a flame.

Tips:

Use ripe, flavorful tomatoes for the best flavor.
Grate the cheddar cheese finely so that it melts smoothly.
Add a little bit of cornstarch to the fondue to help thicken it.
Serve the fondue with a variety of dipping options, such as bread, vegetables, and fruit.
Keep the fondue warm over a low flame or in a fondue pot.

Conclusion:

Tomato cheddar fondue is a delicious and easy-to-make appetizer or main course. It's perfect for a party or a cozy night in. With its creamy, cheesy texture and tangy tomato flavor, this fondue is sure to be a hit with everyone. So next time you're looking for a new recipe to try, give tomato cheddar fondue a try. You won't be disappointed.