Best 6 Tomato Cheddar Dill Bread Recipes

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Indulge in a delightful culinary journey with our diverse collection of tomato-cheddar-dill bread recipes, ranging from classic to innovative creations. Discover the perfect bread to complement your meals, whether it's a hearty breakfast, a savory lunch, or an elegant dinner party. From quick and easy one-bowl options to more intricate sourdough variations, our recipes cater to bakers of all skill levels. Prepare to tantalize your taste buds with a symphony of flavors and textures, as the tangy tomatoes, sharp cheddar cheese, and aromatic dill harmonize in perfect balance. Get ready to impress your family and friends with these irresistible tomato-cheddar-dill bread masterpieces.

Here are our top 6 tried and tested recipes!

DILL BREAD



Dill Bread image

This golden-brown dill bread recipe is moist and flavorful. Dill weed gives each wedge an herbed zest, making it a nice complement to most any meal. What's more, this easy yeast bread requires no kneading! -Corky Huffsmith, Salem, Oregon

Provided by Taste of Home

Time 45m

Yield 12 servings.

Number Of Ingredients 10

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup 2% cottage cheese
1/4 cup snipped fresh dill or 4 teaspoons dill weed
1 tablespoon butter, melted
1-1/2 teaspoons salt
1 teaspoon sugar
1 teaspoon dill seed
1 large egg, room temperature, lightly beaten
2-1/4 to 2-3/4 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown and bread sounds hollow when tapped, 35-40 minutes. Remove from pan to a wire rack to cool. Cut into wedges.

Nutrition Facts : Calories 118 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 385mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

TOMATO CHEDDAR DILL BREAD



Tomato Cheddar Dill Bread image

This is a quick bread with a beautiful color and tangy taste, eaten at breakfast, lunch or dinner. I love it toasted with a poached egg on top.

Provided by Geema

Categories     Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 10

2 cups all-purpose flour
1 cup grated cheddar cheese
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup canned tomato, pureed
1/2 cup onion, minced
1/4 cup fresh dill, minced
1/4 cup butter, melted and cooled
2 eggs

Steps:

  • Preheat the oven to 375.
  • In a large bowl, combine the flour, cheese, baking powder, salt and baking soda.
  • In another bowl, mix the tomato puree, onion, dill, butter and eggs.
  • Add the wet ingredients to the dry ingredients and stir just until combined.
  • Pour the batter into a well greased loaf pan and bake until bread is nicely browned and a tooth pick inserted into the center comes out clean -- 50-55 minutes.
  • Turn the bread out onto a wire rack to cool before slicing.

CHEDDAR N' DILL BREAD



Cheddar N' Dill Bread image

A fantastic and easy to make quick bread that is perfect with any meal! This cheddar and dill bread is also perfect for a snack, or making sandwiches, etc, etc!

Provided by Joanne Andrea @The Salty Pot

Categories     BACK TO BASICS

Time 11m35S

Number Of Ingredients 7

3c flour (all-purpose is perfect)
dash of salt
2 tsp dill, dried *see notes
1 regular sized can of beer (12 ounces)
1 Tbsp Baking Powder
1c cheddar, old/sharp, shredded
2 Tbsp butter (melted)

Steps:

  • Preheat the oven to 350
  • Grease a 9 x 5 bread pan
  • In a bowl, combine all the ingredients except the beer and butter. combine well.
  • Add the beer slowly. The mixture will bubble up a little, and stir to just get everything incorporated.
  • Transfer into the loaf pan.
  • Brush the melted butter over the top. You can also sprinkle a little more Italian seasoning or shredded cheese over the top if you wish.
  • Bake for 40 - 50 minutes. A toothpick inserted into the loaf and coming out dry will indicate it's ready.
  • Let cool slightly before turning out onto a cooling rack. Enjoy!

Nutrition Facts : Calories 278 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 9 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 slice, Sodium 328 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CHEDDAR-DILL BREAD



Cheddar-Dill Bread image

"With soup and salad, this savory cheese bread sparked with dill makes a terrific meal," assesses Karen Gardiner of Eutaw, Alabama.

Provided by Taste of Home

Time 45m

Yield 1 loaf.

Number Of Ingredients 7

2 cups self-rising flour
1 tablespoon sugar
1/4 cup cold butter, cubed
1 cup shredded sharp cheddar cheese
2 teaspoons dill weed
1 large egg
3/4 cup whole milk

Steps:

  • In a large bowl, combine flour and sugar. Cut in butter until crumbly; stir in the cheese and dill. In a small bowl, beat egg and milk; pour into dry ingredients and stir just until moistened. (Batter will be very thick.) Pour into a greased 8x4-in. loaf pan. Bake at 350° for 35-40 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 261mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

CHEDDAR BROILED TOMATOES



Cheddar Broiled Tomatoes image

Make a tasty Cheddar Broiled Tomatoes side dish in just 20 minutes! Bread crumbs, shredded cheddar and butter make this broiled tomatoes recipe so great.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 6 servings

Number Of Ingredients 7

3 large tomatoes, cut in half
1/4 tsp. salt
1/4 tsp. pepper
3/4 cup fresh bread crumbs
3/4 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup (1/2 stick) butter or margarine, melted
1/2 tsp. paprika

Steps:

  • Heat broiler.
  • Cut thin slice from bottom of each tomato half; discard. Place tomatoes on rack of broiler pan; sprinkle with salt and pepper.
  • Combine bread crumbs, cheese and butter; spoon over tomatoes. Sprinkle with paprika.
  • Broil, 4 inches from heat, 4 min. or until cheese is melted.

Nutrition Facts : Calories 160, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 290 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 3 g, Protein 5 g

TOMATO-CHEDDAR BREAD



Tomato-cheddar Bread image

Make and share this Tomato-cheddar Bread recipe from Food.com.

Provided by LeahMarie

Categories     Quick Breads

Time 50m

Yield 2 loaves

Number Of Ingredients 5

3 cups baking mix
1 cup shredded cheddar cheese
2 eggs, Lightly Beaten
1/3 cup milk
1 (14 1/2 ounce) can diced tomatoes with juice

Steps:

  • Heat Oven to 350 Degrees.
  • Coat two 8 1/2 x 4 1/2 x 2 1/2- inch loaf pans with non-stick cooking spray.
  • Stir together baking mix, shredded cheese and salt to taste in a large bowl.
  • Make well in center of mixture.
  • Add eggs, milk and tomatoes to well.
  • Stir just until the dry ingredients are moistened.
  • Divide batter evenly between the pre-pared loaf pans.
  • Bake for 45 minutes or until a toothpick inserted comes out clean.
  • Cool pans on rack 5 minutes.
  • Turn out of pans.
  • Serve warm.

Tips:

  • Use ripe tomatoes for the best flavor. Roma tomatoes are a good choice because they are meaty and have fewer seeds.
  • Freshly grated cheddar cheese will give the bread a sharper flavor than pre-shredded cheese.
  • If you don't have fresh dill, you can use 1 teaspoon of dried dill weed.
  • The dough can be made ahead of time and refrigerated overnight. This will allow the flavors to develop and make the bread even tastier.
  • To make sure the bread is cooked through, insert a toothpick into the center. If it comes out clean, the bread is done.

Conclusion:

This tomato cheddar dill bread is a delicious and easy-to-make bread that is perfect for any occasion. It is soft and fluffy on the inside, with a crispy crust on the outside. The combination of tomatoes, cheddar cheese, and dill gives the bread a unique and flavorful taste. This bread is perfect for sandwiches, toast, or just eating on its own.

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