Best 4 Tomato Cheddar Bread Recipes
Indulge in the tantalizing aroma and delightful taste of homemade Tomato Cheddar Bread, a delectable treat that combines the tangy zest of tomatoes and the rich, gooey goodness of melted cheddar cheese. This savory bread is perfect for any occasion, whether it's a cozy breakfast with loved ones, a satisfying lunch option, or an impressive addition to your dinner table. With its vibrant red hue and irresistible cheesy pull, this bread is sure to be a hit among family and friends.
In this article, we've curated a collection of Tomato Cheddar Bread recipes that cater to various dietary preferences and skill levels. From classic recipes that use all-purpose flour to healthier alternatives featuring whole wheat or gluten-free flour, there's a recipe here for every baker. We also have options for those who prefer a bread maker or those who love the hands-on experience of kneading and shaping the dough.
Each recipe includes step-by-step instructions, detailed ingredient lists, and helpful tips to ensure your Tomato Cheddar Bread turns out perfectly every time. Whether you're a seasoned baker or just starting out, we've got you covered. So preheat your oven, gather your ingredients, and let's embark on a culinary journey that will leave your taste buds dancing with joy!
TOMATO, SAUSAGE & CHEDDAR BREAD PUDDING
Steps:
- Preheat oven to 350°. In a large bowl, combine first 8 ingredients. Stir in bread. Transfer to a greased 13x9-in. baking dish., In the same bowl, whisk eggs, cream, salt and pepper; pour over bread mixture. Sprinkle with Parmesan cheese. Bake 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 430 calories, Fat 32g fat (18g saturated fat), Cholesterol 206mg cholesterol, Sodium 822mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 2g fiber), Protein 19g protein.
TOMATO CHEDDAR DILL BREAD
This is a quick bread with a beautiful color and tangy taste, eaten at breakfast, lunch or dinner. I love it toasted with a poached egg on top.
Provided by Geema
Categories Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Preheat the oven to 375.
- In a large bowl, combine the flour, cheese, baking powder, salt and baking soda.
- In another bowl, mix the tomato puree, onion, dill, butter and eggs.
- Add the wet ingredients to the dry ingredients and stir just until combined.
- Pour the batter into a well greased loaf pan and bake until bread is nicely browned and a tooth pick inserted into the center comes out clean -- 50-55 minutes.
- Turn the bread out onto a wire rack to cool before slicing.
BACON CHEDDAR TOMATO MELT ON TOASTED GARLIC BREAD
My family just loves the blend of flavors in this easy to prepare recipe. Starting with prepared garlic bread, it makes a beautiful addition to grilled meats or stands alone as a light lunch or weekend meal when you just aren't hungry enough for something bigger. Also can be used as a summertime appetizer for casual...
Provided by Family Favorites
Categories Sandwiches
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Bake foil wrapped garlic loaf for 5-7 minutes. Remove from oven. Place split loaves onto parchment lined baking sheet. Spread garlic butter so that it's evenly distributed.
- 3. To Assemble: Layer each half evenly with tomato, basil, cheese and bacon. Bake for an additional 6-8 minutes until cheese is melted.
TOMATO-CHEDDAR BREAD
Make and share this Tomato-cheddar Bread recipe from Food.com.
Provided by LeahMarie
Categories Quick Breads
Time 50m
Yield 2 loaves
Number Of Ingredients 5
Steps:
- Heat Oven to 350 Degrees.
- Coat two 8 1/2 x 4 1/2 x 2 1/2- inch loaf pans with non-stick cooking spray.
- Stir together baking mix, shredded cheese and salt to taste in a large bowl.
- Make well in center of mixture.
- Add eggs, milk and tomatoes to well.
- Stir just until the dry ingredients are moistened.
- Divide batter evenly between the pre-pared loaf pans.
- Bake for 45 minutes or until a toothpick inserted comes out clean.
- Cool pans on rack 5 minutes.
- Turn out of pans.
- Serve warm.
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have fresh tomatoes, you can use a can of diced tomatoes, but be sure to drain them well.
- Shred your own cheddar cheese for the best results. Pre-shredded cheese often contains additives that can affect the flavor and texture of the bread.
- Don't overmix the dough. Overmixing can make the bread tough.
- Bake the bread until it is golden brown on top and a toothpick inserted into the center comes out clean.
- Let the bread cool for a few minutes before slicing and serving.
Conclusion:
This tomato cheddar bread is a delicious and easy-to-make bread that is perfect for any occasion. It is perfect on its own as a snack or as a side dish with your favorite soup or stew. It is also a great bread for sandwiches and grilled cheese sandwiches. With its simple ingredients and delicious flavor, this bread is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy bread recipe, give this tomato cheddar bread a try. You won't be disappointed!
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