Best 5 Tomato Casserole With Ritz Crackers Recipes

COPYCAT MARY MAC'S TOMATO PIE

Steps:

• Preheat oven to 350 - spray a 1.5-2 qt casserole dish (8×8 square or 5×7 rectangle) with non-stick spray
• Heat olive oil in a large skillet over medium heat
• Add onions and cook, stirring occasionally until softened and carmelized, about 4-5 minutes.
• Add salt and pepper and remove from heat.
• Crush 1 sleeve of Ritz crackers in the bottom of the casserole dish (I prefer to crush by hand - I like the varied sizes of the pieces vs. pulverizing them with a food processor)
• Pour 1 can of tomatoes (undrained) over the crackers
• Spread 1/2 of the sautéed onions over the tomatoes
• Repeat the tomato/onion layers
• Crust 1 sleeve of Ritz crackers on top of the tomato/onion layer
• In a bowl, mix together mayo, cheddar, Parmesan and basil
• Spread this mixture on top of the cracker crumbs. You have to put it on in spoonfuls and then spread lightly with a knife otherwise it just sticks to your cracker crumbs. I laid the mayo mixture on a spot and then lightly spread it and repeated until I covered the crackers.
• Crush 1/2 sleeve of Ritz over top of the mayo mixture
• Bake for 30 minutes
• Serve

TOMATO CASSEROLE

Steps:

• 1. Preheat oven to 375F.
• 2. Grease a 9 x 13 inch baking dish with olive oil or butter.
• 3. Heat 2 tablespoons olive oil in a large skillet over medium heat and add onions. Cook stirring occasionally until soft and translucent, 4 to 5 minutes.
• 4. Add salt and freshly ground pepper to taste.
• 5. Remove from heat and set aside.
• 6. Crush Ritz crackers in the sleeve or in a food processor. Reserve 1/2 cup crumbs for the topping.
• 7. Place half of the remaining crumbs in the bottom of the baking dish.
• 8. Pour 1 can diced tomatoes with juice over the Ritz cracker crumbs.
• 9. Layer half of the sauteed onions on top of the tomatoes.
• 10. Add remaining tomatoes and onions.
• 11. Sprinkle remainging half of the cracker crumbs over the tomato-onion mixture.
• 12. In a bowl combine the mayonnaise, cheddar cheese, parmesan cheese and basil.
• 13. Spread the mayonnaise mixture over the top and sprinkle on the reserved 1/2 cup cracker crumbs.
• 14. Bake for about 50 minutes or until mixture begins to brown and is slightly bubbling around the edge.

CHEESY TOMATO CASSEROLE

Steps:

• Stir together all ingredients. Spoon mixture into a lightly greased 8" square baking dish.
• Bake at 325 degrees for 30 minutes or until golden.

STEWED TOMATO CASSEROLE

Steps:

• Preheat oven to 350. Lightly grease/spray an 8" or 9" baking pan.
• In a mixing bowl, combione all ingredients; mix well.
• Por the mixture into prepared baking dish.
• Bake, uncovered at 350 for about 45 minutes.

TOMATO CASSEROLE

Steps:

• In a large bowl, combine the tomatoes, onion, sugar, salt and pepper. Transfer to a 2-qt. baking dish coated with cooking spray. Combine the bread crumbs, cheese and butter; sprinkle over tomato mixture. , Bake, uncovered, at 350° for 25-30 minutes or until golden brown.