Best 3 Tomato Caprese Salad Recipes
**Unveil the Culinary Symphony of Tomato Caprese Salad: A Trio of Refreshing and Flavorful Recipes**
Immerse yourself in the realm of culinary artistry with the Tomato Caprese Salad, a symphony of flavors that celebrates the vibrant essence of fresh tomatoes, creamy mozzarella, and fragrant basil. This enticing salad, with its roots in the picturesque island of Capri, Italy, has captivated taste buds worldwide with its simplicity and refreshing charm.
In this comprehensive guide, we present a trio of Tomato Caprese Salad recipes that showcase the versatility and adaptability of this classic dish. From the traditional Italian version to a modern twist infused with grilled peaches, and a delightful vegan interpretation, these recipes cater to diverse dietary preferences and culinary desires.
Embark on a culinary journey as we unveil the secrets behind creating the perfect Tomato Caprese Salad. Discover the art of selecting ripe and flavorful tomatoes, the importance of using high-quality mozzarella cheese, and the nuances of balancing flavors with balsamic vinegar and olive oil.
Whether you're hosting a casual gathering or seeking a light and flavorful lunch option, the Tomato Caprese Salad stands as a testament to the power of simple yet exquisite ingredients. Prepare to tantalize your taste buds with a symphony of flavors and textures that will leave you craving more.
ROASTED TOMATO CAPRESE SALAD
A new spin on the typical Caprese salad!
Provided by Jackie
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Arrange tomatoes, cut sides up, on a baking sheet. Drizzle with 1/4 cup olive oil and 1 1/2 tablespoon balsamic vinegar and sprinkle with garlic, sugar, sea salt, and black pepper.
- Roast tomatoes in the preheated oven until they begin to turn brown and the juices become thick and sticky, about 2 hours. Let tomatoes cool to room temperature.
- Place tomato halves and slices of mozzarella cheese onto a serving platter, alternating tomatoes and cheese to make an attractive pattern; sprinkle salad with basil. Drizzle with 1 tablespoon extra-virgin olive oil and 1 1/2 teaspoon balsamic vinegar.
Nutrition Facts : Calories 345.8 calories, Carbohydrate 7.4 g, Cholesterol 59.5 mg, Fat 28 g, Fiber 1.1 g, Protein 14.4 g, SaturatedFat 12.5 g, Sodium 167.2 mg, Sugar 6 g
ROASTED TOMATO CAPRESE SALAD BY BAREFOOT CONTESSA
Saw Ina Garten making this salad and as I was going to make the regular caprese salad for dinner tomorrow I switched gears and decided this was just to fabulous not to try....a different swing on a great salad.
Provided by CIndytc
Categories < 4 Hours
Time 2h30m
Yield 1 platter, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Halve the tomatoes lengthwise, seeds removed, not cores.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. Sprinkle with the garlic, sugar, 1 1/2 tespoons salt, and 1/2 teaspoon pepper. Roast for 2 hours or until the tomatoes are concentrated and begin to caramelize.
- Allow the tomotes to cool to room tempeture.
- Cut the mozzarella into slices slightly less than 1/2-inch thick. If the slices of mozzarella are larger than the tomatoes, cut the mozzarella slices in half. Layer the tomatoes alternately with the mozzarella on a platter and scatter the basil on top.
- Sprinkle lightly with salt and pepper and drizzle lightly with olive oil and balsamic vinegar. Serve at room temperature.
PEACH AND TOMATO CAPRESE SALAD
Heirloom tomatoes, peaches, and fresh mozzarella are layered and topped with a simple balsamic vinaigrette in this peach Caprese salad.
Provided by Julie Hubert
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
- Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 8.4 g, Cholesterol 44.5 mg, Fat 19.1 g, Fiber 1.1 g, Protein 11 g, SaturatedFat 9.1 g, Sodium 568.5 mg, Sugar 7.2 g
Tips:
- Use ripe, in-season tomatoes. This will ensure that your salad is full of flavor.
- Choose a variety of tomatoes. This will add color and texture to your salad.
- Cut the tomatoes into even slices. This will help them cook evenly.
- Arrange the tomatoes and mozzarella slices in a single layer. This will help them absorb the dressing evenly.
- Use a light hand when drizzling the dressing over the salad. You don't want to overwhelm the flavors of the tomatoes and mozzarella.
- Serve the salad immediately. This is when it is at its best.
Conclusion:
Tomato Caprese salad is a simple but delicious salad that is perfect for any occasion. It is light, refreshing, and flavorful. The combination of tomatoes, mozzarella, and basil is a classic for a reason. If you are looking for a quick and easy salad that is sure to impress, give Tomato Caprese salad a try.
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