Best 2 Tomato Caper Tapenade Recipes
## A Journey into Flavors: Discover the Exquisite Tomato Caper Tapenade and its Culinary Companions
Embark on a culinary adventure with the tantalizing Tomato Caper Tapenade, a vibrant spread that captures the essence of Mediterranean cuisine. This delectable condiment, crafted from a harmonious blend of sun-ripened tomatoes, briny capers, aromatic herbs, and a touch of zesty lemon, promises to elevate any dish with its burst of flavors.
Accompanying the star of the show are three additional recipes that showcase the versatility of the Tomato Caper Tapenade. Create mouthwatering bruschetta adorned with the tapenade, cherry tomatoes, and fresh basil for a classic Italian appetizer. Transform your grilled chicken or fish fillets into a flavor sensation by pairing them with the tangy tapenade, creating a delightful balance of flavors. For a quick and easy snack, spread the tapenade on toasted baguette slices and top with shaved Parmesan cheese for a satisfying bite.
Explore the culinary possibilities and indulge in the vibrant flavors of the Tomato Caper Tapenade and its accompanying recipes.
TOMATO CAPER TAPENADE
Ohh let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta crisps! Even give as a gift..... its Wonderful. Note -- This is best made a day ahead of serving.
Provided by Tisme
Categories Spreads
Time 20m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Process all the ingredients until smooth.
- Spoon into hot sterilised jar and seal jar immediately.
- N.B. This is best made a day ahead and can be stored in refrigerator for about 4-6 weeks. This recipe makes approx 250ml of Tapenade.
ROASTED COD WITH WARM TOMATO-OLIVE-CAPER TAPENADE
Steps:
- Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray. Rub cod with 2 teaspoons oil. Sprinkle with pepper. Place on the prepared baking sheet. Transfer to the oven and roast until the fish flakes easily with a fork, 15 to 20 minutes, depending on the thickness of the fillet. Meanwhile, heat the remaining 1 teaspoon oil in a small skillet over medium heat. Add shallot and cook, stirring, until beginning to soften, about 20 seconds. Add tomatoes and cook, stirring, until softened, about 1 1/2 minutes. Add olives and capers; cook, stirring, for 30 seconds more. Stir in oregano and vinegar; remove from heat. Spoon the tapenade over the cod to serve.
Tips:
- Select ripe and flavorful tomatoes: Use ripe, juicy tomatoes for the best flavor. Roma tomatoes are a good choice because they have a low moisture content and a concentrated flavor.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and sweetness. You can roast them in the oven or on a grill.
- Use a variety of olives: Different types of olives will give your tapenade a complex flavor. Try using a combination of black olives, green olives, and Kalamata olives.
- Add capers for a briny flavor: Capers add a salty, briny flavor to tapenade. You can use either fresh or jarred capers.
- Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, will brighten the flavor of your tapenade.
- Adjust the seasonings to taste: Taste your tapenade and adjust the seasonings as needed. You may want to add more salt, pepper, or lemon juice.
Conclusion:
Tomato caper tapenade is a delicious and versatile condiment that can be used in a variety of ways. It can be spread on bread, crackers, or crostini. It can also be used as a dip for vegetables, or as a marinade for chicken or fish. No matter how you choose to use it, tomato caper tapenade is sure to be a hit!
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