Best 4 Tomato Canapes Paula Deen Recipes
Indulge in a delightful culinary journey with our exquisite tomato canapés, a symphony of flavors that will tantalize your taste buds. These elegant appetizers, inspired by the culinary genius of Paula Deen, combine the vibrant freshness of tomatoes with a medley of savory ingredients. Discover a collection of four delectable recipes, each offering a unique taste sensation. From the classic combination of tomatoes and basil to the tangy twist of sun-dried tomatoes and goat cheese, these canapés cater to every palate. Embark on a culinary adventure as you explore these culinary delights, perfect for any occasion, whether it's an intimate gathering or a grand celebration.
Here are our top 4 tried and tested recipes!
TOMATO CANAPES (PAULA DEEN)
Make and share this Tomato Canapes (Paula Deen) recipe from Food.com.
Provided by Price Family
Categories Cheese
Time 22m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Placed the diced tomatoes in a colander. Sprinkle with the oinions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally.
- Fill each phyllo shell with a scant tablespoon of the tomato mixture.
- Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture.
- Sprinkle each with 1/4 teaspoon of bacon pieces.
- Bake the filled shells for 10 to 12 minutes. Serve hot.
- These may be prepared ahead of time and refrigerated until serving time.
Nutrition Facts : Calories 73.6, Fat 3.1, SaturatedFat 0.9, Cholesterol 4, Sodium 124.9, Carbohydrate 9.4, Fiber 0.4, Sugar 0.6, Protein 2
TOMATO CANAPES
This recipe is from Paula Dean's show. I usually make them when I am hosting dinner at home for a few friends. However they are extremely easy to make, so delicious and "healthy". I will be making them for a potluck next. Hope you enjoy! NOTE: definitely double the recipe, one batch feeds 4.
Provided by Weiners Mom
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Directions.
- Preheat the oven to 350 degrees F.
- Place the diced tomatoes in a colander. Sprinkle with the onions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally. Fill each phyllo shell with a scant tablespoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of the mozzarella mixture. Sprinkle each shell with 1/4 teaspoon of bacon pieces. Bake the filled shells for 10 to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time.
- House Seasoning: 1 cup salt + 1/4 cup black pepper + 1/4 cup garlic powder.
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts : Calories 564.1, Fat 53.1, SaturatedFat 17.6, Cholesterol 82.9, Sodium 1027, Carbohydrate 6, Fiber 0.4, Sugar 2, Protein 15.2
TOMATO CANAPES
Little cups filled with a tomato mixture and a flavorful mayo topping.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 °F. Place the diced tomatoes in a colander. Sprinkle with the onions, basil and House Seasoning, and toss to coat. Allow to drain, stirring occasionally. Fill each phyllo shell with 1 teaspoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with 1 teaspoon of the mayonnaise mixture. Sprinkle each shell with 1/4 teaspoon of bacon pieces. Bake the filled shells for 10 to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time.
TOMATO CANAPéS
Yield 15 canapés
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Place the diced tomatoes in a colander. Sprinkle with the onions, basil, and House Seasoning, and toss to coat. Allow to drain, stirring occasionally.
- Fill each phyllo shell with 1 teaspoon of the tomato mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with 1 teaspoon of the mayonnaise mixture. Sprinkle each shell with A teaspoon of bacon pieces. Bake the filled shells for 10 to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time.
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your canapés will be. You can use any type of tomato you like, but cherry tomatoes or grape tomatoes are a good choice because they are small and easy to work with.
- Make the filling ahead of time: The filling for these canapés can be made ahead of time and stored in the refrigerator for up to 3 days. This makes them a great option for a party or potluck.
- Use a variety of toppings: You can use any type of topping you like on your canapés. Some popular options include cream cheese, sour cream, guacamole, and salsa. You can also add chopped herbs, bacon bits, or nuts.
- Serve immediately: These canapés are best served immediately after they are made. The crackers will get soggy if they sit for too long.
Conclusion:
Tomato canapés are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with fresh tomatoes, cream cheese, and a variety of toppings. You can use any type of tomato you like, but cherry tomatoes or grape tomatoes are a good choice because they are small and easy to work with. The filling can be made ahead of time and stored in the refrigerator for up to 3 days. This makes them a great option for a party or potluck. You can also use a variety of toppings, such as cream cheese, sour cream, guacamole, and salsa. These canapés are best served immediately after they are made. The crackers will get soggy if they sit for too long.
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