Best 6 Tomato Caesar Salad With Bacon Parmesan Crisps Recipes
**Indulge in the tantalizing flavors of Tomato Caesar Salad with Bacon Parmesan Crisps, a culinary masterpiece that combines classic Caesar flavors with a modern twist.**
Savor the freshness of crisp romaine lettuce, tossed in a homemade Caesar dressing bursting with umami and tanginess. The secret lies in the perfect balance of creamy mayonnaise, tangy Parmesan cheese, and a hint of Worcestershire sauce. Crispy bacon bits add a smoky crunch, while Parmesan crisps elevate the salad with their savory, nutty flavor. Cherry tomatoes burst with sweetness, adding a refreshing contrast to the richness of the dressing. This salad is not just a meal; it's an experience that will leave you craving for more.
And that's not all! This article also features two additional recipes to satisfy your culinary desires. Try the irresistible Caesar Dressing, a versatile sauce that complements not only salads but also grilled meats, roasted vegetables, and even sandwiches. For a delightful appetizer or snack, make the Parmesan Crisps, a crispy, cheesy treat that will vanish in your mouth.
So, prepare your taste buds for a delightful journey. With this article, you'll have everything you need to create a memorable meal that will impress your family and friends. Let's get cooking!
ROMAINE SALAD WITH BACON FAT DRESSING
Steps:
- Cook the bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. Transfer the bacon to a paper towel-lined plate and let cool, then chop. Add the vinegar to the same skillet with the bacon fat, followed by the Dijon, maple syrup and a few turns of pepper. Whisk together, heating over medium heat until emulsified, then turn off the heat.
- To serve, place the romaine on a platter and sprinkle with the bacon, crumbled blue cheese and dried cherries. Drizzle with the warm bacon fat dressing and season with salt and pepper.
BACON CAESAR SALAD
Family and friends always say my Caesar salad rivals any restaurant version. The addition of bacon lends a slightly smoky flavor and makes it unique. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- In a large skillet, cook bread cubes in oil over medium heat for 4-5 minutes or until golden brown, stirring frequently. Add garlic; cook 1 minute longer. Remove to paper towels; cool., For dressing, in a small bowl, whisk the oil, lemon juice, mustard, garlic, anchovy paste and pepper. In a serving bowl, combine romaine and bacon. Drizzle with dressing; toss to coat. Sprinkle with croutons and cheese.
Nutrition Facts : Calories 158 calories, Fat 14g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 229mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
ROMAINE SALAD WITH PARMESAN CRISPS
Steps:
- Preheat the oven to 350 degrees F. Spread the Parmesan in a flat, even layer on a silicone baking mat or parchment-lined baking sheet. Bake until the cheese is crisp and golden, about 10 minutes. Let cool, then break into big pieces.
- Meanwhile, toast the pine nuts in a medium pan over high heat, tossing occasionally, until golden in spots, 3 to 5 minutes.
- Toss romaine, tomatoes, radishes, pine nuts, olive oil, vinegar and some salt and pepper in a large bowl. Top with Parmesan crisps and serve.
GRILLED TOMATO AND CAESAR SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 2 servings
Number Of Ingredients 14
Steps:
- For the salad: Heat a grill or grill pan over medium heat.
- Brush the tomatoes and romaine halves with olive oil and season with salt and pepper. Grill both, alongside the lemon quarters, until nicely marked on one side, 3 to 4 minutes. Flip and grill the other side until hot and grill-marked, about another 3 minutes.
- For the Caesar dressing: Meanwhile, add the anchovies to a blender or food processor. Throw in the Dijon mustard, vinegar, Worcestershire sauce, garlic and lemon juice. Pulse on low speed for several seconds. Stop and scrape down the sides. With the blender running, drizzle the olive oil into the mixture in a small stream. Stop and scrape down the sides. Add the Parmesan, a pinch of salt and a generous grind of black pepper. Pulse until the ingredients are thoroughly combined. Transfer to a serving bowl.
- Place the tomatoes and lettuce on a platter. Squeeze over the juice from the grilled lemons and sprinkle over the shaved Parmesan. Serve with the Caesar dressing on the side.
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
TOMATO CAESAR SALAD WITH BACON PARMESAN CRISPS
Steps:
- Preheat the oven to 375 degrees F. Cook the bacon in a skillet over medium heat, turning, until very crisp. Drain on paper towels until cool, then finely chop. Stir the bacon, 1/2 cup parmigiano-reggiano and the flour in a small bowl. Line a baking sheet with a silicone mat or parchment paper. Divide the bacon-cheese mixture into 4 mounds on the baking sheet and flatten each one into about a 3 1/2-inch round. Bake until golden brown and the cheese melts, about 7 minutes. Let cool on the baking sheet 5 minutes, then carefully transfer to a rack using a thin spatula and let cool completely. Make the dressing: Whisk the anchovies, garlic, lemon juice, olive oil, Worcestershire sauce and the remaining 3 tablespoons cheese in a small bowl. Arrange the tomatoes on a platter, sprinkling each layer with salt, pepper and some of the dressing. Scatter the watercress on top and drizzle with olive oil. Break the bacon-parmesan crisps into bite-size pieces and add to the salad. Photograph by Anna Williams
Tips:
- Use ripe, juicy tomatoes. This will give your salad the best flavor.
- Make sure your bacon is crispy. This will add a nice textural contrast to the salad.
- Don't skimp on the Parmesan cheese. It's what really makes this salad Caesar salad.
- Use a light hand with the dressing. You don't want to overwhelm the salad.
- Serve the salad immediately. This will prevent the tomatoes from getting watery.
Conclusion:
This tomato Caesar salad with bacon and Parmesan crisps is a delicious and easy-to-make salad that's perfect for any occasion. It's packed with flavor and texture, and it's sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!
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