Best 3 Tomato Burrata Broad Bean Salad Recipes
Escape the mundane with a vibrant and refreshing Tomato, Burrata, and Broad Bean Salad, a symphony of flavors that celebrates the essence of summer. This delectable dish dances on your palate with a burst of juicy tomatoes, creamy burrata, tender broad beans, and a zesty lemon-herb dressing. It's a symphony of textures and colors, sure to impress your taste buds. Join us on a culinary journey as we explore this exquisite salad, along with other tantalizing recipes featured in this article. Let's embark on a flavor adventure that will leave you craving for more.
Here are our top 3 tried and tested recipes!
TOMATOES AND BURRATA
Steps:
- Cut the ball of cheese in half crosswise and place the halves, cut side down, on 2 salad plates. Cut each tomato in half through the stem end and distribute them around the burrata. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. Scatter the basil on the salads, sprinkle with fleur de sel, and serve with Garlic Toasts.
- Preheat the oven to 400 degrees F.
- Slice the baguette diagonally into 1/4-inch-thick slices. Depending on the size of the baguette, you should get 20 to 25 slices.
- Lay the slices in one layer on a baking sheet, brush each with olive oil, and sprinkle generously with salt and pepper. Bake the toasts for 15 to 20 minutes, until they are browned and crisp. As soon as they are cool enough to handle, rub one side of the toasts with the cut side of the garlic. Serve at room temperature.
STACKED TOMATO AND BURRATA SALAD
Comparing mozzarella and burrata is a little unfair, as burrata is significantly richer and creamier. It's not like comparing apples and oranges; it's more like apples and supermodels. In fact, burrata means 'buttered,' which is really all you need to know.
Provided by Chef John
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Place bottom tomato slice onto a plate and season with sea salt and black pepper. Spread burrata cheese over tomato slice and top with torn basil leaves. Drizzle with olive oil. Top with next tomato slice. Repeat cheese-tomato layering process with remaining slices, finishing with top tomato slice.
Nutrition Facts : Calories 329.3 calories, Carbohydrate 5.9 g, Cholesterol 45.1 mg, Fat 27.4 g, Fiber 1.8 g, Protein 10.4 g, SaturatedFat 11 g, Sodium 485.5 mg, Sugar 3.9 g
TOMATO, BURRATA & BROAD BEAN SALAD
Chop up tomatoes, toss with salt, top with creamy burrata and slather with a broad bean-flecked salsa verde to make this simple yet super-tasty salad
Provided by Rosie Birkett
Categories Side dish, Starter
Time 27m
Number Of Ingredients 16
Steps:
- Chop the tomatoes into a mixture of slices and wedges, then put them in a bowl. Toss with 1/2 tsp salt and the sugar, then leave to marinate for 30 mins. Meanwhile, bring a pan of water to the boil and add the broad beans. Boil for 2 mins, then drain and allow to cool for a couple of mins. Peel them out of their shells. This is a bit fiddly but well worth it - I use my thumbnail to pierce the skin, then gently squeeze out the shiny green beans.
- Finely chop the herbs, then tip into a bowl and whisk in the olive oil, mustard, fennel seeds, most of the lemon zest, and red wine vinegar. Season, then stir in the broad beans.
- Tip the tomatoes onto a serving platter. Top with the burrata, then spoon over the broad bean salsa. Scatter over the hazelnuts and remaining lemon zest to serve.
Nutrition Facts : Calories 409 calories, Fat 32 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 22 grams protein, Sodium 1.9 milligram of sodium
Tips:
- Use ripe, flavorful tomatoes. This is the key to a great salad. Look for tomatoes that are deep red and juicy.
- Don't skip the burrata. This creamy, soft cheese is the star of the show. It adds a richness and creaminess that balances out the acidity of the tomatoes.
- Blanch the broad beans. This will help to remove their skins and make them more tender.
- Use a light and flavorful dressing. A simple vinaigrette made with olive oil, balsamic vinegar, salt, and pepper is all you need.
- Serve the salad immediately. This is a best enjoyed fresh.
Conclusion:
This tomato, burrata, and broad bean salad is a delicious and refreshing summer dish. It's perfect for a light lunch or dinner, and it's also a great way to use up fresh tomatoes from the garden. With its vibrant colors and flavors, this salad is sure to be a hit at your next gathering.
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