Best 2 Tomato Broccoli And Pasta Salad Recipes
Indulge in a symphony of flavors with our enticing Tomato Broccoli and Pasta Salad, a culinary masterpiece that tantalizes your taste buds. This delectable dish is a vibrant fusion of textures and colors, featuring juicy tomatoes, crisp broccoli florets, and tender pasta, all tossed in a tangy and aromatic dressing. Alongside this main recipe, discover a treasure trove of additional culinary delights, including a refreshing Cucumber Salad with Feta and Dill, a hearty Tuna Salad Sandwich brimming with flavors, and a classic Coleslaw, the perfect accompaniment to any summer gathering. Embark on a culinary adventure with our carefully curated selection of recipes, each one a testament to the art of cooking and the joy of sharing delicious meals with loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO, BROCCOLI AND PASTA SALAD
A meal on its own... Great for picnics and summer parties. Looks great with the coloured pasta. Not too high in calories either. One of my sister's recipes passed down...
Provided by Valerie in Australia
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta until tender but firm.
- Drain and rinse under cold water.
- Wrap in paper towel and set aside.
- Blanch the broccoli for 2 minutes in boiling water.
- Drain and rinse in cold water and wrap in a towel.
- In salad bowl combine pasta, green onions,tomatoes, cheese (add broccoli just before serving) Dressing: Combine lemon juice, water, garlic, mustard and olive oil till mixed well.
- Pour over salad and toss till mixed.
- Add salt and pepper to taste.
- Refrigerate for 1 hour or up to 4 hours.
- Tastes even better the next day.
- The broccoli is added last because the acid in the salad dressing will cause the broccoli to lose its green colour.
BROCCOLI AND TOMATO PASTA SALAD
Make and share this Broccoli and Tomato Pasta Salad recipe from Food.com.
Provided by ellie_
Categories Strawberry
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1/4 cup oil in skillet over med.
- high heat.
- Add broccoli, onion, garlic and basil and cook until broccoli is crisp-tender (6 minutes).
- Remove from heat and cool.
- Put broccoli mixture and pasta in bowl and toss.
- Add fruit (strawberries and kiwi), tomatoes and bacon bits and toss again.
- Mix together remaining oil and vinegar and pour over salad.
- Toss.
- Crumble feta cheese over top of salad and toss.
- Refrigerate until ready to serve.
Tips:
- Choose ripe, flavorful tomatoes: This will ensure that your salad has the best possible flavor. Look for tomatoes that are deep red in color and have no blemishes.
- Use a variety of pasta shapes: This will add visual interest and texture to your salad. Some good options include penne, rotini, and fusilli.
- Don't overcook the pasta: Al dente pasta is best for this salad. Cook it according to the package directions, but be sure to taste it before draining it to make sure it's not overcooked.
- Use a light dressing: A simple vinaigrette or lemon-herb dressing is a good option. You don't want the dressing to overpower the other flavors in the salad.
- Add some fresh herbs: Fresh basil, oregano, or thyme will brighten up the flavors in this salad. Add them just before serving.
Conclusion:
This tomato, broccoli, and pasta salad is a delicious and refreshing dish that's perfect for summer gatherings. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a light and healthy meal, give this salad a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
