Best 5 Tomato Brie Pasta Linguine With Tomatoes And Basil Recipes

Indulge in a culinary journey with our tantalizing Tomato Brie Pasta Linguine, a symphony of flavors that will delight your taste buds. This delectable dish features tender linguine pasta, bathed in a luscious creamy tomato sauce, generously dotted with succulent cherry tomatoes and fresh basil, all harmoniously combined with the rich, gooey goodness of melted brie cheese. Prepare to embark on a sensory adventure as you explore our collection of delectable recipes, each offering a unique twist on this classic pasta dish. From the vibrant burst of flavors in our Sun-Dried Tomato Brie Pasta to the piquant kick of our Spicy Tomato Brie Pasta, our recipes cater to every palate. Discover the creamy delight of our Roasted Tomato Brie Pasta, where roasted tomatoes add a smoky depth of flavor, or savor the simplicity of our Classic Tomato Brie Pasta, a timeless favorite that never disappoints. With each recipe, you'll find step-by-step instructions, helpful tips, and stunning photos to guide you through the cooking process, ensuring a successful and enjoyable culinary experience. Get ready to tantalize your taste buds and impress your loved ones with our exquisite Tomato Brie Pasta Linguine and its accompanying recipe variations.

Here are our top 5 tried and tested recipes!

TOMATO BRIE PASTA WITH FRESH BASIL

Tomato Brie Pasta with Fresh Basil image

Provided by Sarah Walker Caron

Time 1h

Number Of Ingredients 7

Ingredients

7 ounces brie cheese, cut into pieces (freeze for 5-10 minutes to make cutting easier)
2 cups fresh diced tomato
1/2 cup sliced fresh basil
2 cloves garlic, minced
1 tbsp olive oil
salt and pepper, to taste
1 lb dried pasta of your choice

Steps:

In a medium bowl, stir together the brie, tomatoes, basil, garlic and olive oil. Cover and let stand at room temperature for at least 30 minutes, stirring occasionally.
Cook the pasta, per package instructions, to al dente. Drain well.
Toss the hot pasta with the brie and tomato mixture. Season, to taste, with salt and pepper.
Serve immediately.

PASTA WITH BRIE, BASIL AND TOMATOES

Pasta with Brie, Basil and Tomatoes image

This pasta dish uses rich, creamy brie to make the summery combination of tomatoes and basil even better.

Time 2h15m

Yield Serves 8

Number Of Ingredients 9

Ingredients

5 tomatoes, cored and roughly chopped or 2 cups halved cherry or grape tomatoes
3 cloves garlic, thinly sliced
8 ounces brie, with rind, or other semi-soft cheese such as Fontina, cut into (1-inch) pieces
1/2 cup olive oil
3 tablespoons balsamic vinegar
1/4 teaspoon fine sea salt
1 pound whole wheat penne
1 cup basil leaves, torn
1/8 teaspoon ground black pepper

Steps:

Put tomatoes, garlic, brie, oil, vinegar, salt and pepper into a large bowl and toss gently to combine.
Cover and set aside at room temperature to let marinate for 2 to 3 hours.
Bring a large pot of salted water to a boil.
Add penne and cook until al dente, about 10 minutes.
Drain well and transfer hot pasta to bowl with tomato mixture.
Add basil and toss gently to combine. Serve immediately.

Nutrition Facts : Calories 450 calories, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 30 milligrams, Sodium 340 milligrams, Carbohydrate 47 grams, Protein 14 grams

TOMATO BASIL LINGUINE

Tomato Basil Linguine image

Hot pasta is tossed with a fresh-tasting sauce that includes tomatoes, basil and Brie cheese in this deliciously different dish. It's very pretty, too. Even when it cools off, this pasta tastes great. -Diann Mallehan, Grand Rapids, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 pound Brie or Camembert cheese, rind removed and cut into small pieces
4 large tomatoes, coarsely chopped
1 cup chopped fresh basil
1/2 cup olive oil
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon white pepper
1-1/2 pounds uncooked linguine
Shredded Parmesan cheese

Steps:

In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours. , Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately.

Nutrition Facts : Calories 509 calories, Fat 25g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 414mg sodium, Carbohydrate 54g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.

TOMATO BASIL PENNE PASTA

Tomato Basil Penne Pasta image

A Mediterranean-style family staple.

Provided by Elisa Stamm

Categories Main Dish Recipes Pasta

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

1 (8 ounce) package penne pasta
1 tablespoon basil oil
1 tablespoon olive oil
3 cloves garlic, minced
1 pint grape tomatoes, halved
1 cup shredded pepperjack cheese
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 tablespoon minced fresh basil

Steps:

Bring a large pot of water to a rolling boil over high heat. Cook pasta in boiling water until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain.
Heat basil and olive oils in a large skillet over medium-high heat. Cook garlic in oil until soft. Add tomatoes, reduce heat to medium, and simmer for 10 minutes. Stir in pepperjack, mozzarella, and Parmesan cheese. When cheese begins to melt, mix in cooked penne pasta. Season with fresh basil.

Nutrition Facts : Calories 502.4 calories, Carbohydrate 47.1 g, Cholesterol 57.8 mg, Fat 24.8 g, Fiber 2.8 g, Protein 24.1 g, SaturatedFat 10.9 g, Sodium 461.8 mg, Sugar 2.3 g

LINGUINE WITH FRESH TOMATOES

Linguine with Fresh Tomatoes image

This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great light supper when paired with a salad, or you can make it heartier with some chopped chicken. -Susan Jones, Downers Grove, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

8 ounces uncooked linguine
3 medium tomatoes, chopped
6 green onions, sliced
1/2 cup grated Parmesan cheese
1/4 cup minced fresh basil or 4 teaspoons dried basil
2 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter

Steps:

Cook linguine according to package directions. Meanwhile, place all remaining ingredients except butter in a large bowl., Drain linguine; toss with butter. Add to tomato mixture and toss to combine.

Nutrition Facts : Calories 233 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 567mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein.

Tips for Making Tomato-Brie Pasta Linguine with Tomatoes and Basil

The key to a flavorful dish is selecting ripe and juicy tomatoes. Look for tomatoes that are deep red in color and free from blemishes.

Use high-quality olive oil for the best flavor. Extra virgin olive oil is the best choice.

Don't overcrowd the pan when cooking the tomatoes. This will prevent them from cooking evenly.

Be patient when cooking the tomatoes. Allow them to simmer gently until they are soft and flavorful.

Use fresh basil for the best flavor. If you don't have fresh basil, you can use dried basil, but use only half the amount.

Don't overcook the pasta. Cook it according to the package instructions for al dente pasta.

Garnish the pasta with freshly grated Parmesan cheese and a drizzle of olive oil before serving.

Conclusion

Tomato-Brie Pasta Linguine with Tomatoes and Basil is a simple yet elegant dish that is perfect for a quick and easy weeknight meal. The combination of tomatoes, brie, and basil creates a delicious and flavorful sauce that is sure to please everyone at the table. With its vibrant colors and fresh flavors, this dish is sure to be a hit at your next gathering. So next time you're looking for a quick and easy pasta dish, give this recipe a try. You won't be disappointed!