Best 3 Tomato Bread Stuffing Recipes

In the realm of culinary delights, few dishes evoke such comfort and warmth as stuffing. Whether it's a Thanksgiving feast or a cozy family dinner, stuffing has a special place in our hearts. This article presents a tantalizing collection of tomato bread stuffing recipes, each offering unique flavors and textures to elevate your dining experience. From the classic Southern-style dressing to innovative variations with sun-dried tomatoes and pesto, these recipes cater to every palate. Whether you prefer a moist and savory stuffing or a crispy and golden-brown crust, you'll find the perfect recipe to complement your main course. So, let's embark on a culinary journey and explore the delectable world of tomato bread stuffing.

Let's cook with our recipes!

TOMATO BREAD STUFFING

Tomato Bread Stuffing image

At the Claudia Sanders Dinner House, this old-fashioned side dish is favorite with customers.-Cherry and Tom Settle, Shelbyville, Kentucky

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup sugar
1/2 cup vegetable oil
1 teaspoon salt
1/4 teaspoon pepper
3 slices bread, toasted and cut into 1/4-inch cubes

Steps:

In a large saucepan, saute onion in butter until tender; stir in flour until blended. Add the tomatoes, sugar, oil, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir in toast cubes.

Nutrition Facts :

SIMPLE FRESH TOMATO AND BREAD STUFFING

Simple Fresh Tomato and Bread Stuffing image

This is a delicious stuffing for Thanksgiving!

Provided by Catherine Cappiello Pappas

Categories Other Side Dishes

Time 35m

Number Of Ingredients 13

Ingredients

3 big tomatoes - diced
1 medium size spanish onion - sliced
3-4 cloves garlic - chopped
3 stalks celery - chopped
6-8 cups left over bread - ripped
1 cup chicken broth or stock from boiling the giblets and neck
½ cup grated parmesan cheese or romano cheese
1 tsp. lo salt
½ tsp. black pepper
½ tsp. dried oregano
½ tsp. bell's seasoning
2 -3 tablespoons olive oil
2 tablespoons butter

Steps:

1. Heat a large cast iron frying pan with 2 tablespoons of olive oil and 2 tablespoons of butter. Add the celery, garlic, tomato and onion and sauté until the onion is slightly transparent and the garlic is fragrant. Add the bread and another drizzle of olive oil over the bread and toss with the sautéed onions, tomato and garlic. Sauté until the bread is slightly golden on low heat. Add the broth a little at a time, while sautéing. Add the seasonings. When the bread has absorbed the broth, add the cheese and toss. Flatten the top with a spatula and grate more cheese over the top with a tiny drizzle of olive oil. Preheat Oven 325: Bake the stuffing for 20-25 minutes.

SIMPLE FRESH TOMATO AND BREAD STUFFING RECIPE - (4.3/5)

Simple Fresh Tomato and Bread Stuffing Recipe - (4.3/5) image

Provided by ladygourmet

Number Of Ingredients 13

Ingredients

3 big tomatoes - diced
1 medium size Spanish onion - sliced
3-4 cloves garlic - chopped
3 stalks celery - chopped
6-8 cups left over bread - ripped
1 cup chicken broth or stock from boiling the giblets and neck
1/2 cup grated Parmesan cheese or Romano cheese
1 tsp. Lo Salt
1/2 tsp. black pepper
1/2 tsp. dried oregano
1/2 tsp. Bell's Seasoning
2 -3 tablespoons olive oil
2 tablespoons butter

Steps:

Heat a large cast iron frying pan with 2 tablespoons of olive oil and 2 tablespoons of butter. Add the celery, garlic, tomato and onion and sauté until the onion is slightly transparent and the garlic is fragrant. Add the bread and another drizzle of olive oil over the bread and toss with the sautéed onions, tomato and garlic. Sauté until the bread is slightly golden on low heat. Add the broth a little at a time, while sautéing. Add the seasonings. When the bread has absorbed the broth, add the cheese and toss. Flatten the top with a spatula and grate more cheese over the top with a tiny drizzle of olive oil. Preheat Oven 325: Bake the stuffing for 20-25 minutes.

Tips:

Use fresh, ripe tomatoes: This will give your stuffing the best flavor.
Don't overcook the tomatoes: You want them to be soft, but not mushy.
Use a variety of bread: This will give your stuffing a more complex flavor and texture.
Don't be afraid to add other ingredients: Such as herbs, spices, or vegetables.
Make sure the stuffing is moist: You can add broth or water if necessary.
Cook the stuffing until it is heated through: This will help to prevent foodborne illness.
Serve the stuffing immediately: Or it will get soggy.

Conclusion:

Tomato bread stuffing is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover bread, and it is a hearty and flavorful addition to any meal. With a few simple tips, you can make the perfect tomato bread stuffing every time. So next time you are looking for a side dish, give tomato bread stuffing a try. You won't be disappointed.