Best 4 Tomato Bread Casserolelasagna Recipes

Indulge in a culinary journey with our tantalizing Tomato Bread Casserole Lasagna, a harmonious blend of classic lasagna and hearty casserole enriched with tangy tomatoes. This delectable dish features layers of tender lasagna noodles, a flavorful meat sauce brimming with ground beef, Italian sausage, and a medley of aromatic spices. Succulent tomatoes and creamy cheese add richness and depth, while a crispy breadcrumb topping provides a delightful textural contrast.

Accompanying this main course are three equally enticing recipes:

1. **Easy Tomato Soup with a Secret Ingredient:** Discover the secret to an incredibly flavorful tomato soup that will warm your soul on a chilly day. This recipe elevates the classic with a surprise ingredient that adds a subtle yet noticeable depth of flavor.

2. **The Best Cheesy Garlic Breadsticks:** Elevate your dining experience with these irresistible cheesy garlic breadsticks. With a crispy exterior and a soft, fluffy interior, each bite is a symphony of cheesy goodness complemented by the aromatic blend of garlic and herbs.

3. **5-Minute No-Churn Strawberry Ice Cream:** Indulge in a sweet and refreshing treat with this quick and easy no-churn strawberry ice cream. Made with only a handful of ingredients, this dessert is a delightful blend of creamy vanilla and tart strawberries, perfect for satisfying your sweet cravings.

Let's cook with our recipes!

TOMATO GARLIC BREAD

Tomato Garlic Bread image

Provided by Michael Symon : Food Network

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 large country rustic baguette
2 tablespoons olive oil
1 clove garlic
1 large tomato
2 teaspoons course sea salt

Steps:

Preheat the oven to 400 degrees F.
Split the bread in half lengthwise and place it on a baking sheet. Drizzle the cut side with the olive oil. Bake until golden brown and toasted, 5 to 8 minutes.
While still warm, rub the cut side of the bread halves with the garlic. Cut the tomato in half and rub it on the bread halves.
Sprinkle with course salt, then cut into 4 pieces.

TOMATO BREAD

Tomato Bread image

I enjoy making homemade bread with this recipe. When I make toasted cheese sandwiches with this bread, it's just like eating pizza.

Provided by Taste of Home

Time 55m

Yield 2 loaves (16 slices).

Number Of Ingredients 11

Ingredients

6 to 6-1/2 cups all-purpose flour
3 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
1 teaspoon salt
3/4 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary, crushed
2 cups tomato or V8 juice
1/2 cup tomato sauce
2 tablespoons olive oil

Steps:

In a large bowl, combine 3 cups flour, sugar, yeast, salt, oregano, garlic powder, basil and rosemary. In a large saucepan, heat the tomato juice, tomato sauce and oil to 120°-130°, stirring occasionally. Add the dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 35-40 minutes or until lightly browned. Remove from pans to cool on wire racks.

Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

ITALIAN STYLE TOMATO BREAD

Italian Style Tomato Bread image

Provided by Rachael Ray : Food Network

Time 21m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/4 cup extra-virgin olive oil
1 small red chile, chopped or thinly sliced
1 large clove garlic, thinly sliced
1 round loaf crusty bread with or without sesame seeds
1 large ripe tomato
Salt
2 tablespoonfuls capote capers or sliced caper berries
A scant handful pitted black olives, coarsely chopped
8 thin anchovy fillets, drained, optional

Steps:

Heat about 1/4 cup extra-virgin olive oil in a small skillet over medium heat. Add the chile and garlic and saute for 2 to 3 minutes. Turn off the heat and cool a couple of minutes.
Halve the bread across horizontally and toast or char.
Halve the tomato across horizontally and rub the flesh vigorously into the toasted surface of the bread and season with salt, to taste. If you are garnishing with anchovies skip the salt. Dress the tomato bread with chile oil and garnish with capers, olives and anchovies, if using. Cut into serving portions and serve.

ITALIAN TOMATO BREAD CASSEROLE

Italian Tomato Bread Casserole image

Another wonderful recipe from French's emailed newsletter. Instead of the frozen garlic bread 1 fresh loaf of prepared garlic bread can be substituted. Slice into cubes for approximately 10 cups of cubed bread.

Provided by lauralie41

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

11 1/4 ounces frozen garlic bread, slices thawed and cubed
2 medium tomatoes, ripe, coarsely chopped
1 1/3 cups French's French fried onions
6 eggs
1 cup milk
2 cups mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1 teaspoon italian seasoning

Steps:

Preheat oven to 350°F.
In a greased, shallow 3 quart baking dish add the cubed garlic bread. Top the bread with tomatoes and 2/3 cup french fried onions.
In a large bowl add the eggs and milk, beat well. Stir in one cup of mozzarella cheese, parmesan cheese and the seasoning.
Pour mixture over bread cubes and stir gently to coat well.
Bake for approximately 25 minutes or until custard is just set.
Sprinkle with remaining mozzarella cheese and onions.
Bake an additional five minutes or until cheese melts and onions are golden brown.

Nutrition Facts : Calories 234.9, Fat 15.9, SaturatedFat 8.1, Cholesterol 224.8, Sodium 390.8, Carbohydrate 4.8, Fiber 0.5, Sugar 1.7, Protein 17.9

Tips:

Use ripe, juicy tomatoes: This will ensure that your casserole is flavorful and moist.
Don't skimp on the cheese: Cheese is what makes this casserole so rich and decadent. Use a combination of mozzarella, Parmesan, and ricotta for the best results.
Use a variety of herbs and spices: Italian seasoning, oregano, basil, and garlic are all great choices. You can also add a pinch of red pepper flakes for a little spice.
Don't overcook the casserole: The tomatoes should be soft but still hold their shape. If you overcook the casserole, the tomatoes will become mushy and the bread will become dry.
Let the casserole rest before serving: This will allow the flavors to meld and the casserole to set. You can also make the casserole ahead of time and reheat it when you're ready to serve.

Conclusion:

Tomato bread casserole lasagna is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover bread and tomatoes. With its combination of tangy tomatoes, creamy cheese, and hearty bread, this casserole is sure to be a hit with the whole family.