In this culinary adventure, we'll embark on a delectable journey with Tomato Beef Barley Soup, a hearty and comforting dish that warms the soul on chilly days. This classic soup is a symphony of flavors, featuring tender beef, plump barley, and juicy tomatoes, all simmering in a rich and savory broth. With its medley of vegetables, including carrots, celery, and onions, this soup delivers a delightful crunch and depth of flavor. As you savor each spoonful, the tangy tomatoes and aromatic herbs dance on your palate, leaving you craving more. But the culinary journey doesn't end there; this article also offers variations and alternative recipes to suit diverse tastes and dietary preferences. From a vegetarian delight to a slow cooker convenience, there's a Tomato Beef Barley Soup recipe for every occasion. So, gather your ingredients, prepare your taste buds, and let's dive into the world of this comforting and versatile soup.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO BEEF BARLEY SOUP
When my children were young, I needed a soup that everyone would eat-something filling but also something delicious. My sons really liked barley soup from a can, so I decided to try making it myself. My boys are now young adults, and this is one of the first things they ask me to make when they come to visit. -Karla Johnson, Winter Haven, Florida
Provided by Taste of Home
Categories Lunch
Time 7h20m
Yield 8 servings (2-1/2 quarts)
Number Of Ingredients 11
Steps:
- In a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 5-7 minutes. Using a slotted spoon, transfer beef mixture to a 5-qt. slow cooker., Stir in cabbage, carrot, salt, pepper, broth, tomato sauce and tomatoes. Cook, covered, on low 6 hours., Stir in corn and barley; turn up to high and cook until barley is tender, about 1 hour.
Nutrition Facts : Calories 239 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 1372mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 6g fiber), Protein 16g protein.
TOMATO, BEEF AND BARLEY SOUP
Jazz up canned hearty tomato soup with ground beef, barley and frozen mixed vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- In 4-quart saucepan or Dutch oven, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
- Stir in soup, water, barley and celery. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered about 15 minutes, stirring occasionally, until barley is tender.
- Stir in frozen mixed vegetables. Cook 6 to 7 minutes, stirring occasionally, until mixture is hot. Sprinkle each serving with 1 tablespoon cheese.
Nutrition Facts : Calories 320, Carbohydrate 35 g, Cholesterol 50 mg, Fiber 6 g, Protein 20 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 8 g, TransFat 1/2 g
Tips:
- Use ripe, fresh tomatoes: The quality of your tomatoes will greatly impact the flavor of your soup. Choose ripe, in-season tomatoes for the best results.
- Brown the beef: Browning the beef before adding it to the soup will help to develop its flavor and give the soup a richer taste.
- Use a variety of vegetables: Don't be afraid to add other vegetables to your soup, such as carrots, celery, onions, or potatoes. This will add more flavor and nutrition to the dish.
- Season to taste: Be sure to taste your soup before serving and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs to taste.
- Serve with crusty bread or crackers: Tomato beef barley soup is a hearty and filling meal that is perfect for a cold day. Serve it with crusty bread or crackers for a complete meal.
Conclusion:
Tomato beef barley soup is a delicious and easy-to-make soup that is perfect for a cold day. It is packed with flavor and nutrition, and it is sure to please everyone at your table. So next time you are looking for a warm and comforting meal, give this soup a try. You won't be disappointed!
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