Best 3 Tomato Beef And Rice Casserole Recipes
Craving a hearty and comforting dish that combines the flavors of juicy tomatoes, tender beef, and fluffy rice? Look no further than our tomato beef and rice casserole. This delectable casserole is not only a feast for your taste buds but also a breeze to prepare, making it a perfect weeknight meal. With just a few simple steps, you can create a casserole that is bursting with flavor and sure to be a hit with the whole family.
In this article, we present two variations of this classic dish: a traditional tomato beef and rice casserole and a cheesy tomato beef and rice casserole. Both recipes feature tender beef simmered in a rich tomato sauce, combined with fluffy rice and a medley of vegetables. The traditional version offers a classic and comforting taste, while the cheesy version adds an extra layer of indulgence with melted cheese.
So, gather your ingredients and let's embark on a culinary journey as we explore these two delicious tomato beef and rice casserole recipes.
GROUND BEEF CASSEROLE WITH RICE
This ground beef casserole with rice is the perfect casserole for using whatever you have lying around in your fridge.
Provided by Jennifer Shymanski
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, tomato, and Worcestershire sauce. Cook and stir until pepper has slightly softened, about 5 minutes. Strain 1/2 of the liquid from the canned diced tomatoes into the mixture.
- Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Simmer until some of the liquid has reduced, about 10 minutes. Add rice and mix well. Transfer to a casserole dish and sprinkle Cheddar cheese on top.
- Bake in the preheated oven until filling is heated through and cheese is melted, about 45 minutes.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 17.8 g, Cholesterol 48.6 mg, Fat 10 g, Fiber 1.6 g, Protein 15.4 g, SaturatedFat 4.6 g, Sodium 346.7 mg, Sugar 4.2 g
CHEESY BEEF AND TOMATO CASSEROLE
This hearty beef casserole feeds six and can be ready for the oven in less than 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Sprinkle with salt and pepper.
- Place rice and water in baking dish; stir to mix. Layer cooked beef, zucchini and tomato over rice. Pour soup over top. Cut 16x12-inch sheet of foil; spray with cooking spray. Cover dish with foil, sprayed side down.
- Bake 40 minutes. Uncover dish; sprinkle cheese over top. Bake uncovered 10 to 15 minutes longer or until edges are bubbly and cheese is lightly browned.
Nutrition Facts : Calories 410, Carbohydrate 36 g, Cholesterol 65 mg, Fiber 2 g, Protein 27 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 7 g, TransFat 1/2 g
BEEF AND RICE CASSEROLE
Steps:
- In a large skillet, brown ground beef, garlic, salt and pepper over medium heat. Drain and return to the stove at medium heat.
- Stir in the garlic, onion, and peppers. Continue to cook for another 3 to 4 minutes to soften the onions and peppers.
- Add the beef broth, rice, undrained Rotel, and Worcestershire Sauce to the skillet and stir until well combined.
- Bring everything to a boil, reduce heat and cover. Simmer for another 20 minutes or until the rice is tender.
- Remove from the heat and sprinkle generously with the cheese. Cover the skillet and let the mixture rest for 5 minutes or until the cheese melts and gets nice and gooey.
- Garnish with chopped parsley if desired.
Tips:
- To save time, use pre-cooked rice or boil it ahead of time.
- Chop all of the vegetables before you start cooking to make the process go faster.
- Brown the ground beef in a large skillet over medium heat until it is no longer pink.
- Use a Dutch oven or a large saucepan to make the casserole. This will give you plenty of room to stir the ingredients and prevent them from sticking.
- Bring the casserole to a boil, then reduce the heat to low and simmer for 15 minutes, or until the rice is cooked through.
- Serve the casserole hot with your favorite sides, such as steamed broccoli, green beans, or mashed potatoes.
Conclusion:
This tomato beef and rice casserole is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your liking by adding different vegetables or spices. So next time you are looking for a quick and easy dinner recipe, give this tomato beef and rice casserole a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
