Best 3 Tomato Basil Spaghettini Recipes
Indulge in a culinary journey to Italy with our comprehensive guide to Tomato Basil Spaghettini, a classic pasta dish that bursts with vibrant flavors and aromas. This detailed article presents a collection of carefully curated recipes that cater to diverse dietary preferences, including gluten-free, vegan, and low-carb options.
From the traditional spaghettini recipe that pays homage to Italian culinary heritage to innovative variations like the sun-dried tomato and basil spaghettini, each recipe is meticulously crafted to deliver a unique taste experience. Discover the secrets of creating the perfect tomato sauce, infused with fresh basil and a symphony of herbs, to elevate your pasta dish to a gourmet masterpiece.
For those seeking a gluten-free alternative, the article offers a delectable recipe that swaps spaghettini for spiralized zucchini or gluten-free pasta, ensuring that everyone can savor the joys of this classic dish. Vegans and vegetarians will delight in the plant-based version, which showcases the richness of roasted vegetables and creamy cashew sauce.
The article also caters to low-carb enthusiasts with a keto-friendly recipe that uses zucchini noodles and a flavorful marinara sauce. And for those seeking a quick and easy meal, the one-pot spaghettini recipe promises a hassle-free cooking experience without compromising on taste.
With its detailed instructions, insightful tips, and enticing photographs, this comprehensive guide to Tomato Basil Spaghettini is your passport to culinary exploration and satisfaction. Embrace the spirit of Italian cuisine and embark on a journey of flavors that will leave you craving more.
SUMMER TOMATO AND BASIL SPAGHETTINI
Categories Herb Pasta Tomato Appetizer Sauté Vegetarian Quick & Easy Basil Summer Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 first-course or 4 main-course servings
Number Of Ingredients 9
Steps:
- Bring large saucepan of water to boil. Drop in 3 tomatoes; cook 30 seconds. Using slotted spoon, transfer tomatoes to plate. Repeat with remaining tomatoes. When cool, peel tomatoes starting at X. Cut tomatoes in half horizontally; squeeze out seeds and juice. Chop tomatoes coarsely; transfer to large bowl. Mix in olives, 5 tablespoons oil, sliced basil, and shallots.
- Heat remaining 3 tablespoons oil in heavy medium skillet over medium heat. Add breadcrumbs. Sauté until crisp and golden, about 5 minutes. Set aside.
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Add pasta to tomato mixture; toss to blend. Gently mix in cheese. Transfer pasta to serving bowl. Sprinkle with breadcrumbs; garnish with basil sprigs.
TOMATO BASIL SPAGHETTINI
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a blender or food processor, blend the diced tomatoes, fresh tomatoes, basil, garlic, olive oil, and pepper just until chunky.
- In a bowl, gently toss the cooked pasta and tomato mixture. Sprinkle lemon juice over the pasta and top with goat cheese just before serving.
TOMATO BASIL SPAGHETTINI
This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!
Provided by JENNIFER KENT
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a blender or food processor, blend the diced tomatoes, fresh tomatoes, basil, garlic, olive oil, and pepper just until chunky.
- In a bowl, gently toss the cooked pasta and tomato mixture. Sprinkle lemon juice over the pasta and top with goat cheese just before serving.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 47.2 g, Cholesterol 6.5 mg, Fat 7.9 g, Fiber 4 g, Protein 11 g, SaturatedFat 2.7 g, Sodium 305.5 mg, Sugar 3.4 g
Tips:
- Use ripe, juicy tomatoes. This will give your sauce the best flavor.
- Don't overcrowd the pan when cooking the tomatoes. This will prevent them from steaming instead of sautéing.
- Cook the tomatoes until they are softened and slightly caramelized. This will develop their flavor.
- Add fresh basil at the end of cooking. This will preserve its delicate flavor.
- Serve the spaghetti immediately with freshly grated Parmesan cheese.
Conclusion:
This tomato basil spaghettini is a simple but delicious dish that is perfect for a quick and easy weeknight meal. The combination of fresh tomatoes, basil, and Parmesan cheese is classic and always a winner. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home. So next time you're short on time, give this recipe a try. You won't be disappointed!
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