Best 2 Tomato Basil Roasted Chicken Recipes

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Feast your taste buds on a culinary journey with our tantalizing Tomato Basil Roasted Chicken recipe, where succulent chicken meets a vibrant medley of flavors. This dish promises a delightful symphony of tastes, textures, and aromas that will leave you craving for more.

Embark on a culinary adventure as we guide you through the steps of preparing this delectable dish. From selecting the perfect chicken to roasting it to perfection, our comprehensive recipe ensures a flawless execution. Discover the secrets behind achieving crispy, golden-brown skin while maintaining tender, juicy meat.

But the journey doesn't end there. We present a treasure trove of additional recipes to elevate your cooking skills and expand your culinary horizons. Learn to craft a flavorful tomato sauce that complements the chicken perfectly, capturing the essence of Italian cuisine. Delight your guests with a refreshing basil pesto that adds a burst of freshness and herbaceousness to each bite.

For those seeking a complete meal, we offer a foolproof recipe for roasted vegetables that utilizes the same vibrant flavors as the chicken. Perfectly roasted vegetables, infused with herbs and spices, become a symphony of colors and textures on your plate.

Indulge in the culinary artistry of our Tomato Basil Roasted Chicken recipe, complemented by a trio of additional recipes that transform your kitchen into a haven of culinary exploration. Prepare to tantalize your taste buds and impress your loved ones with this exceptional dish.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO BASIL ROASTED CHICKEN



Tomato Basil Roasted Chicken image

I only had a few ingredients in my fridge, and this recipe came to mind. However, it turned out pretty awesome and very Italian. I found that the cheese and tomatoes on top keep the meat very tender and moist. And the roasted tomatoes, mmmmm. Also, I suggest serving it with some roasted cauliflower.

Provided by Wafaa

Categories     Chicken Breast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9

2 chicken breasts
1 tomatoes
1/4 cup shredded cheese (Parmesan and Mozzarella)
1 tablespoon olive oil
2 tablespoons apple cider vinegar (or lemon juice, or preferred kind of vinegar)
1 garlic clove, crushed (or 1/2 tsp of garlic powder)
2 tablespoons fresh basil, coarsely chopped (or 1 tsp of dried basil)
1/4 teaspoon black pepper
1/4 teaspoon salt (or to taste)

Steps:

  • Preheat Oven to 350F (175C).
  • Mix the olive oil, vinegar, garlic, pepper and salt, and rub the chicken breasts with them. You can also let it marinate for a few hours or overnight.
  • Lay the chicken breasts on a non stick oven pan. Place half of the basil on top of the chicken, then add the cheese on top of that.
  • Slice the tomato into half moons and layer it on the top. Sprinkle the rest of the basil on.
  • Place the pan in the oven, uncovered, and bake for 35-45min, until done.

Nutrition Facts : Calories 373.6, Fat 23.8, SaturatedFat 7, Cholesterol 101.8, Sodium 522.9, Carbohydrate 4.5, Fiber 0.9, Sugar 1.7, Protein 33.7

CHICKEN PAILLARDS WITH TOMATO, BASIL, AND ROASTED-CORN RELISH



CHICKEN PAILLARDS WITH TOMATO, BASIL, AND ROASTED-CORN RELISH image

Categories     Chicken     Dinner

Yield 4 servings

Number Of Ingredients 11

Relish
3 tablespoons extra-virgin olive oil, divided
1 1/2 cups fresh corn kernels
12 ounces cherry tomatoes, halved
1/4 cup chopped green onions
3 tablespoons finely sliced fresh basil
Chicken
4 large skinless boneless chicken breast halves, tenderloins removed
All purpose flour
1 1/2 tablespoons unsalted butter
1 1/2 tablespoons extra-virgin olive oil

Steps:

  • For relish * Preheat oven to 375°F. Brush rimmed baking sheet with 1 teaspoon oil. Toss corn and 2 teaspoons oil on prepared sheet. Roast until corn begins to brown, stirring occasionally, about 18 minutes. Transfer to bowl. Mix in tomatoes, green onions, basil, and 2 tablespoons oil; season with salt and pepper. For chicken * Using mallet or heavy-bottomed saucepan, pound chicken between sheets of plastic wrap to about 1/2-inch thickness. Pat chicken dry. Sprinkle with salt and pepper, then dust with flour to coat. Melt butter with oil in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until cooked through, about 5 minutes per side. Transfer to plates; top with relish and serve.

Tips:

  • Use fresh, ripe tomatoes: This will give your chicken the best flavor.
  • Roast the tomatoes and garlic before adding them to the chicken: This will caramelize the tomatoes and mellow the garlic, adding depth of flavor to the dish.
  • Season the chicken generously with salt and pepper: This will help the chicken to brown and develop a crispy skin.
  • Roast the chicken at a high temperature: This will help the chicken to cook quickly and evenly.
  • Let the chicken rest before carving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.

Conclusion:

This tomato basil roasted chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The roasted tomatoes and garlic add a wonderful flavor to the chicken, and the fresh basil adds a touch of brightness. This dish is sure to be a hit with your family and friends.

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