Best 5 Tomato Basil Pizzettes Recipes
Indulge in a delightful culinary journey with our versatile Tomato Basil Pizzettes, where taste meets convenience. These oven-baked wonders are perfect for any occasion, whether it's a quick weeknight dinner, an effortless appetizer, or a fun-filled party treat. With three enticing variations—Classic Tomato Basil, Feta and Spinach, and Spicy Pepperoni—these pizzettes offer a symphony of flavors to tantalize your taste buds. From the classic combination of juicy tomatoes and aromatic basil to the tangy feta and spinach duo, and the fiery kick of pepperoni, each bite promises a burst of satisfaction. These pizzettes are not just delicious; they're also a breeze to make. Ready in under 30 minutes, they're crafted with simple, wholesome ingredients, ensuring a guilt-free indulgence. So, gather your family and friends, preheat your oven, and embark on a culinary adventure with our delectable Tomato Basil Pizzettes—a delightful symphony of flavors awaits!
Let's cook with our recipes!
PIZZETTE WITH GORGONZOLA, TOMATO AND BASIL
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 475 degrees F.
- Roll out the pizza dough to 1/4-inch thick. Using a 2 to 2 1/2-inch diameter cookie cutter, cut out 18 circles from the dough. Arrange the circles on a heavy large baking sheet. Sprinkle the Gorgonzola cheese over the circles. Top with the tomatoes, pressing them gently into the dough. Bake until the pizzettes are golden brown, about 10 minutes. Drizzle the pizzettes with oil. Sprinkle the basil over the pizzettes. Sprinkle with salt and pepper. Arrange the pizzettes on a platter and serve immediately.
PIZZETTE WITH FONTINA, TOMATO, BASIL, AND PROSCIUTTO
Provided by Giada De Laurentiis
Categories Cheese Herb Pork Appetizer Bake Easter Low Cal Spring Prosciutto Fontina Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes 16
Number Of Ingredients 7
Steps:
- Preheat oven to 475°F. Lightly sprinkle rimmed baking sheet with flour. Roll out pizza dough on lightly floured surface 1/4-inch thick. Using 2 1/2-inch diameter cookie cutter, cut 16 dough rounds. Arrange rounds on prepared baking sheet. Sprinkle rounds with Fontina cheese, dividing equally. Place 2 tomato quarters on each round, pressing gently into dough. Sprinkle tomatoes with Parmesan cheese. (Can be prepared 2 hours ahead. Cover and chill.)
- Bake pizzette until golden brown, about 12 minutes. Drizzle pizzette with olive oil, then sprinkle with basil and lightly with salt and pepper. Drape prosciutto strips over. Arrange on platter and serve immediately.
GRILLED-TOMATO PIZZETTES WITH BASIL AND FONTINA CHEESE
These crisp mini-pizzas are layered with grilled tomatoes and Fontina cheese.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h10m
Number Of Ingredients 5
Steps:
- After preparing grilled tomatoes, reduce grill to low. Divide pizza dough into four pieces. On a lightly floured work surface, shape dough into rough 12-inch-long ovals. Alternate between rolling the dough with a pin and stretching it with your hands. If it tears, pinch dough together to patch.
- Place dough on grill. Cook until lightly charred on one side, 3 to 4 minutes; press lightly with a spatula to deflate any air bubbles.
- Flip dough; layer with cheese and grilled tomatoes, dividing evenly. Cover grill; cook until cheese melts and bottoms of crusts are charred, 4 to 6 minutes. Garnish with basil.
Nutrition Facts : Calories 333 g, Fat 16 g, Protein 14 g
FRESH TOMATO BASIL PIZZA
I crave this bruschetta-like pizza in spring, when I'm planting tomatoes in our garden. Slices make great appetizers when the tomatoes are ripe. But you can also serve the pizza alongside a grilled entree or as a meatless main course.
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 6 slices, 3 servings.
Number Of Ingredients 8
Steps:
- Unroll crescent dough into one long rectangle. Press into an ungreased 13-in. x 9-in. baking pan; seal seams and perforations. Bake at 375° for 14-16 minutes or until golden brown. Meanwhile, in a small skillet, saute garlic and basil in oil for 1 minute. , Arrange half of the provolone cheese over the crust. Layer with half of the tomatoes, basil mixture, Parmesan cheese and pepper. Repeat layers. Bake for 14-16 minutes or until cheese is melted.
Nutrition Facts : Calories 680 calories, Fat 44g fat (19g saturated fat), Cholesterol 57mg cholesterol, Sodium 1399mg sodium, Carbohydrate 42g carbohydrate (13g sugars, Fiber 3g fiber), Protein 30g protein.
PIZZETTES WITH GORGONZOLA, TOMATO AND BASIL
Make and share this Pizzettes With Gorgonzola, Tomato and Basil recipe from Food.com.
Provided by susie cooks
Categories < 30 Mins
Time 20m
Yield 30 pieces, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees.
- Roll out pizza dough into a 1/4 inch thick round.
- Cut circles using a 2 1/4 or 2 1/2 inch round cookie cutter, about 30.
- Arrange circles on 2 large baking sheets.
- Sprinkle with gorgonzola.
- Top with cherry tomatoes, pressing them gently into the dough.
- Bake until golden brown, about 10 minutes.
- Drizzle the pizzettes with the oil and sprinkle with the basil, salt and pepper.
- Serve immediately.
Nutrition Facts : Calories 81.2, Fat 6.8, SaturatedFat 3.5, Cholesterol 13.3, Sodium 248.2, Carbohydrate 1.2, Fiber 0.3, Sugar 0.6, Protein 4
Tips:
- Use fresh, ripe tomatoes: This will give your pizzettes the best flavor.
- Don't overcrowd the pan: Make sure to leave enough space between the pizzettes so that they can cook evenly.
- Cook the pizzettes until they are golden brown: This will ensure that they are cooked through and have a nice crispy crust.
- Serve the pizzettes immediately: They are best enjoyed fresh out of the oven.
Conclusion:
Tomato basil pizzettes are a quick and easy appetizer or snack that is perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be customized to your liking. So next time you're looking for a tasty and satisfying treat, give these pizzettes a try!
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