Best 2 Tomato Basil Orzo Soup Recipes
Indulge in the symphony of flavors with our delectable Tomato Basil Orzo Soup! This Italian-inspired dish is a harmonious blend of fresh tomatoes, fragrant basil, and tender orzo pasta, simmered to perfection in a savory broth. Each spoonful promises a burst of tangy tomatoes, herbaceous basil, and a delightful chewiness from the orzo. Served with a sprinkle of Parmesan cheese and a drizzle of olive oil, this soup is a comforting and flavorful delight. Take your culinary journey further with our curated collection of recipes, including a vegetarian version, a slow cooker adaptation, and a one-pot variation. Discover the versatility of this classic soup and let your taste buds embark on a culinary adventure.
Here are our top 2 tried and tested recipes!
TOMATO-BASIL ORZO SOUP
"Tender pasta, sauteed vegetables and lots of flavor...this tasty soup comes really close to the tomato rosamarina soup they serve in the best Greek restaurants in Chicago," writes Mary Lu Wasniewski from Orland Park, Illinois. "I like it with a small Greek salad and pita chips. Enjoy!"
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, saute the carrot, celery, onion, basil, oregano and thyme in oil for 8-10 minutes or until vegetables are crisp-tender. , Add soup and broth. Bring to a boil. Stir in orzo. Reduce heat; simmer, uncovered, for 10-12 minutes or until orzo and vegetables are tender.
Nutrition Facts : Calories 404 calories, Fat 16g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 1614mg sodium, Carbohydrate 58g carbohydrate (15g sugars, Fiber 6g fiber), Protein 8g protein.
BASIL TOMATO SOUP WITH ORZO
The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. I believe it is even better the next day, after the flavors have had a chance to blend in the refrigerator overnight.-Tonia Billbe, Elmira, New York
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 servings (4-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onion in butter for 3 minutes. Add garlic; cook 1-2 minutes longer or until onion is tender. Stir in the tomatoes, broth, basil, sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes., Meanwhile, cook the orzo according to package directions; drain. Add orzo and cream to soup; heat through (do not boil). Sprinkle servings with cheese.
Nutrition Facts : Calories 208 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 607mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 7g protein.
Tips:
- Use high-quality ingredients: Fresh, ripe tomatoes and flavorful basil will make a big difference in the taste of your soup.
- Don't overcrowd the pot: If you add too many ingredients at once, the soup will not cook evenly.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste before serving.
- Serve the soup with a variety of toppings: Grated Parmesan cheese, croutons, and a drizzle of olive oil are all great options.
Conclusion:
Tomato basil orzo soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. With its simple ingredients and rich flavor, this soup is sure to be a hit with the whole family. So next time you're looking for a warm and comforting soup, give this tomato basil orzo soup a try.
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