Best 4 Tomato Basil Mozzarella Melt Recipes
Indulge in a culinary journey with our exquisite Tomato Basil Mozzarella Melt recipes, a symphony of flavors that will tantalize your taste buds. Embark on a delightful adventure as we present two extraordinary variations of this classic dish. First, immerse yourself in the simplicity and comfort of our Traditional Tomato Basil Mozzarella Melt, a harmonious blend of juicy tomatoes, aromatic basil, and creamy mozzarella cheese, all nestled between two slices of toasted bread, promising a satisfying and nostalgic experience.
Next, prepare to be captivated by our tantalizing Pesto Tomato Basil Mozzarella Melt, a burst of vibrant flavors that will leave you craving more. This elevated version incorporates the essence of pesto, a vibrant sauce made from fresh basil, pine nuts, Parmesan cheese, and olive oil, adding an extra layer of depth and complexity to the classic recipe. Whether you prefer the traditional approach or crave a more adventurous culinary escapade, our Tomato Basil Mozzarella Melt recipes will undoubtedly leave you utterly delighted.
TOMATO, MOZZARELLA AND BASIL BRUSCHETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 36 bruschetta
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper.
- On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds. Remove from oven and spread one tablespoon of the tomato mixture on each piece.
- Place bruschetta on decorative platter and garnish with basil leaves.
Nutrition Facts : Calories 124 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 15 milligrams, Sodium 194 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 6 grams, Sugar 1 grams
TOMATO, MOZZARELLA, AND BASIL SALAD
Steps:
- Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
Nutrition Facts : Calories 226 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 28 milligrams, Sodium 158 milligrams, Carbohydrate 2 grams, Fiber 1 grams, Protein 12 grams, Sugar 2 grams
TOMATO BASIL MOZZARELLA MELT
Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 31m
Yield 6
Number Of Ingredients 6
Steps:
- Place 6 Sister Schuberts Mini Baguettes on a baking sheet and bake rolls according to directions on package. Cool baguettes.
- Decrease oven temperature to 375 degrees F.
- Carefully slice each Sister Schuberts Mini Baguette in half horizontally. Spread one side of each baguette with pesto. Continue to layer with tomatoes, fresh mozzarella and sprinkle with salt and pepper. Wrap each sandwich in a large piece of aluminum foil, place packages on baking sheet and bake 7 to 10 minutes or until sandwiches are warm and the cheese has melted. Unwrap sandwiches, open and add fresh basil leaves. Serve.
FRESH MOZZARELLA AND TOMATO
Looking for a quick appetizer idea? Then check out this cheese and fresh tomatoes recipe that requires no cooking at all and is ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- On round plate, arrange tomato and cheese slices alternately. Drizzle oil and vinegar over tomatoes and cheese. Sprinkle with basil and pepper.
- Let stand at room temperature 20 minutes to blend flavors. Cover and refrigerate leftovers.
Nutrition Facts : Calories 260, Carbohydrate 8 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use high-quality ingredients for the best flavor. Look for ripe, juicy tomatoes, fresh basil, and creamy mozzarella cheese.
- Don't overcrowd the pan when cooking the tomatoes. This will help them cook evenly and prevent them from steaming.
- Season the tomatoes with salt and pepper to taste. This will help enhance their natural flavor.
- Use a good quality bread for the sandwich. A hearty bread like sourdough or ciabatta will hold up well to the melted cheese and tomatoes.
- Spread a thin layer of pesto on the bread before adding the tomatoes and cheese. This will add extra flavor and richness to the sandwich.
- If you don't have a grill, you can toast the sandwich in a panini press or in a skillet over medium heat.
Conclusion:
The Tomato Basil Mozzarella Melt is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. With its combination of fresh, flavorful ingredients, this sandwich is sure to please everyone. So next time you're looking for a quick and easy meal, give this recipe a try.
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