Best 3 Tomato Basil Mozzarella Chicken Recipe By Tasty Recipes
Indulge in the tantalizing flavors of the Mediterranean with our delectable Tomato Basil Mozzarella Chicken recipe, a symphony of zesty tomatoes, aromatic basil, succulent mozzarella, and tender chicken breasts. Savor the perfect balance of flavors as the tangy tomatoes and fragrant basil complement the rich mozzarella and succulent chicken. This culinary masterpiece is not only a taste sensation but also a visual delight, guaranteed to impress family and friends alike.
Embark on a culinary journey with our thoughtfully curated collection of recipes, each offering a unique twist on the classic Tomato Basil Mozzarella Chicken. From the simplicity of our classic recipe to the tantalizing flavors of our sun-dried tomato pesto variation, we have a recipe for every palate. Experience the burst of freshness in our caprese-inspired recipe, or enjoy the hearty goodness of our chicken parmesan version.
Our recipes cater to various dietary preferences, including gluten-free and low-carb options, ensuring that everyone can savor the delights of this Mediterranean masterpiece. With detailed instructions and helpful tips, our recipes make it easy for home cooks of all skill levels to create restaurant-quality dishes right in their own kitchens.
So, prepare to tantalize your taste buds and embark on a culinary adventure with our Tomato Basil Mozzarella Chicken extravaganza. Whether you're a seasoned chef or a novice cook, our recipes will guide you every step of the way, ensuring a successful and delicious culinary experience.
Recipes Included:
1. Classic Tomato Basil Mozzarella Chicken: A timeless recipe that showcases the harmonious blend of tomatoes, basil, and mozzarella, all perfectly complementing the tender chicken breasts.
2. Sun-Dried Tomato Pesto Chicken: Experience a burst of Mediterranean flavors with this variation, featuring a vibrant sun-dried tomato pesto that adds a delightful depth of flavor to the dish.
3. Caprese-Inspired Tomato Basil Mozzarella Chicken: This recipe takes inspiration from the classic Italian Caprese salad, incorporating fresh mozzarella, ripe tomatoes, and fragrant basil into a flavorful chicken dish.
4. Chicken Parmesan with Tomato Basil Mozzarella: Enjoy the best of both worlds with this combination of two Italian favorites. Tender chicken breasts are coated in a crispy Parmesan crust and topped with tangy tomato sauce, melted mozzarella, and fresh basil.
5. Gluten-Free Tomato Basil Mozzarella Chicken: This variation caters to those with gluten sensitivities, using gluten-free breadcrumbs and flour to create a crispy coating for the chicken.
6. Low-Carb Tomato Basil Mozzarella Chicken: For those following a low-carb diet, this recipe utilizes almond flour and parmesan cheese to create a flavorful and crispy coating for the chicken, without compromising on taste.
TOMATO, BASIL & MOZZARELLA CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, olive oil, salt, pepper, garlic powder, oregano, fresh mozzarella cheese, tomato, fresh basil leaf, dark balsamic vinegar, honey
Provided by Crystal Hatch
Categories Dinner
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C).
- On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.
- Bake for 30 minutes, or until cooked through and juices run clear.
- While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally.
- NOTE: It should take about 20 minutes for the mixture to reduce.
- Once the glaze has reached your desired thickness, remove it from the heat and set aside.
- Remove the chicken from the oven and top with slices of mozzarella and tomato.
- Broil for 8-10 minutes, or until the cheese is melty and the tomatoes are slightly charred.
- While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.
- Drizzle the balsamic glaze over the chicken and top with basil.
- Enjoy!
Nutrition Facts : Calories 883 calories, Carbohydrate 81 grams, Fat 32 grams, Fiber 0 grams, Protein 61 grams, Sugar 77 grams
TASTY MOZZARELLA CHICKEN
This amazingly easy chicken dish is sure to be a family favorite after just one taste. Try tomato and basil spaghetti sauce, garlic and herb or whatever you have on hand. -Nancy Foust of Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, soup mix and pepper. Dip chicken in egg mixture, then coat with crumb mixture. , Place in a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 22-25 minutes or until a thermometer reads 170°., In a small bowl, combine spaghetti sauce and mushrooms; spoon over chicken. Sprinkle with cheese. Bake 5-7 minutes longer or until sauce is bubbly and cheese is melted.
Nutrition Facts : Calories 302 calories, Fat 9g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 924mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 37g protein.
ONE-PAN CAPRESE CHICKEN RECIPE BY TASTY
Here's what you need: asparagus, olive oil, salt, pepper, garlic, chicken breast, fresh mozzarella cheese, tomato, fresh basil, parchment paper
Provided by Tiffany Lo
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F (200°C).
- Place asparagus into mixing bowl and thoroughly coat with olive oil, salt, pepper, and garlic.
- Tear off a sheet of parchment paper, large enough to fold into a packet.
- Place chicken breast on top and season with salt and pepper. Place mozzarella, tomato, and basil on top.
- Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
- Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
- Enjoy!
Nutrition Facts : Calories 140 calories, Carbohydrate 3 grams, Fat 8 grams, Fiber 1 gram, Protein 13 grams, Sugar 1 gram
Tips:
- To ensure your chicken breasts are evenly cooked, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C) before removing them from the heat.
- If you don't have a meat thermometer, you can also check if the chicken is cooked by cutting into the thickest part of the breast. The juices should run clear, with no pink or red in the center.
- To make a crispy and flavorful crust on your chicken, be sure to sear it in a hot skillet before adding the sauce. This will help to lock in the juices and prevent the chicken from becoming dry.
- If you don't have a skillet, you can also cook the chicken in a baking dish in the oven. Just be sure to preheat the oven to 400°F (200°C) before adding the chicken.
- To make a creamy and flavorful sauce, be sure to use a good quality tomato sauce. You can either use a store-bought sauce or make your own. If you're making your own sauce, be sure to use fresh, ripe tomatoes.
- To add extra flavor to your sauce, you can add some fresh herbs, such as basil, oregano, or thyme. You can also add some garlic and onion for extra flavor.
- To make the dish even more cheesy, you can add some shredded mozzarella cheese to the top of the chicken before baking it. This will create a gooey, melted cheese topping.
- To serve, you can pair the chicken with a side of your favorite pasta, rice, or vegetables.
Conclusion:
This tomato basil mozzarella chicken recipe is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The chicken is juicy and flavorful, the sauce is creamy and tangy, and the mozzarella cheese adds a gooey, melted topping. With a few simple tips, you can make this dish even more delicious and impressive.
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