Best 7 Tomato Basil Linguine Recipes

TOMATO BASIL LINGUINE

Steps:

• In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours. , Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately.

LINGUINE WITH TOMATO-BASIL CLAM SAUCE

Steps:

• In a saucepan of boiling water blanch tomatoes, 2 or 3 at a time, 10 seconds and transfer to a bowl of ice and cold water. Peel, seed, and dice tomatoes.
• In a large heavy kettle steam clams in water, covered, over moderately high heat 5 to 10 minutes, checking after 5 minutes and transferring them as they open to a bowl. (Discard any clams that are unopened after 10 minutes.) Remove kettle from heat, reserving liquid.
• In a 6-quart kettle bring 4 quarts salted water to a boil and cook linguine until al dente. Drain linguine in a colander.
• While linguine is cooking, with a small knife remove meat from the largest 24 clams, discarding shells, and in a food processor pulse just until chopped coarse. Into reserved clam liquid stir chopped clams, tomatoes, garlic, oil, and red pepper flakes and simmer 2 minutes. Add linguine, basil, remaining 12 clams in their shells, and any liquid in bowl and toss well with salt and pepper to taste.

TOMATO BRIE PASTA (LINGUINE WITH TOMATOES AND BASIL)

Steps:

• 1. Combine tomatoes, brie, basil, garlic, 1 cup olive oil, salt and pepper in a large serving bowl. Prepare at least 2 hours before serving and set aside, covered, at room temperature 2. Bring 6 quarts of water to a boil in a large pot. Add the linguine and boil until al dente, about 10 minutes. 3. Drain pasta and immediately toss with the tomato sauce. Serve immediately

FRESH TOMATO BASIL LINGUINE

Steps:

• I have everything going at once for a quick dinner but if you can't do that toss a little olive oil with the cooked pasta to keep it from sticking.
• Cook the pasta according to package directions. Optional:Toss with desired spices.
• Cook the chicken by desired manner and cut into strips. Optional: toss with desired spices.
• Sauce:.
• In a skillet heat olive oil. Add tomatoes, garlic, sugar, salt and pepper. Simmer over low heat until tomatoes break down into a sauce.
• Add parsley and basil cook for another 3-5 minutes.
• Add lemon juice, cook 1 more minute and remove from heat.
• To serve: Divide pasta into 2 bowls, ladle sauce over pasta and sprinkle parmesan over sauce.

TOMATO BASIL BRIE LINGUINE

Steps:

• In a large serving bowl coming eht first seven ingredients. Let stand at room temperature for at least 2 hours. Cook linguine according to package directions. Drain. Toss linguine with cheese mixture and sprinkle with Parmesan cheese. Serve immediately.

TOMATO, BASIL AND BRIE LINGUINE

Steps:

• 1. Combine first seven ingredients. Stir lightly to combine.
• 2. Let stand for 6 hours at room temperature
• 3. 1/2 hour before dining, cook linguine al dente. Drain.
• 4. Toss tomato mixture with the warm pasta. Let stand 15-20m min. before serving.
• 5. Serve with grated Asiago cheese and warm bread. A meal for the gods.....

LINGUINE WITH FRESH TOMATO AND BASIL PRINT RECIPE - (4.5/5)

Steps:

• Directions Cook linguine as directed on package. Meanwhile, mix tomatoes, basil, oil, garlic, salt and pepper in large bowl. Add drained linguine and cheese, toss lightly. Serve immediately.