Best 3 Tomato Basil Egg Salad Sandwich Recipes

Indulge in a delightful culinary journey with our exquisite Tomato Basil Egg Salad Sandwich, a tantalizing treat that combines classic flavors with a refreshing twist. Featuring a creamy and flavorful egg salad filling made with hard-boiled eggs, mayonnaise, celery, red onion, and a vibrant blend of tomatoes, basil, and fresh herbs, this sandwich offers a burst of vibrant flavors in every bite. Served on soft and fluffy bread, it's the perfect meal for a quick lunch, a light dinner, or a satisfying snack. Additionally, this article includes a collection of delectable egg salad variations that cater to diverse tastes and dietary preferences. From a zesty Avocado Egg Salad Sandwich bursting with creamy avocado and a hint of lime, to a protein-packed Tuna Egg Salad Sandwich brimming with flaked tuna and a tangy Dijon mustard dressing, there's a recipe for every palate. Vegetarian enthusiasts will delight in the hearty Chickpea Egg Salad Sandwich, featuring fiber-rich chickpeas and a medley of fresh vegetables tossed in a zesty dressing. For a low-carb option, the Keto Egg Salad Sandwich offers a satisfying combination of hard-boiled eggs, mayonnaise, and a variety of crunchy vegetables wrapped in crisp lettuce leaves. Dive into this culinary adventure and discover your new favorite egg salad sandwich recipe today!

Here are our top 3 tried and tested recipes!

EGG SALAD-TOMATO SANDWICHES

Egg Salad-Tomato Sandwiches image

Makeout-of-this-world egg salad sandwiches with our Egg Salad-Tomato Sandwiches recipe. Mayo, sour cream and Dijon pep up Egg Salad-Tomato Sandwiches.

Provided by My Food and Family

Categories Dairy

Time 10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/4 cup KRAFT Mayo Homestyle Real Mayonnaise
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
1 tsp. GREY POUPON Dijon Mustard
4 hard-cooked eggs, chopped
6 grape tomatoes, quartered
8 slices whole wheat bread, toasted
4 Boston lettuce leaves

Steps:

Mix first 3 ingredients in medium bowl.
Add eggs and tomatoes; mix until just combined.
Fill toast slices with lettuce and egg mixture to make 4 sandwiches.

Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 200 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g

EGG SALAD AND CUCUMBER SANDWICHES

Egg Salad and Cucumber Sandwiches image

Cool, crisp cucumber adds a summery crunch to these tasty egg sandwiches with just a little kick. Sometimes I substitute rye bread for sourdough and add celery. -Kelly McCune, Westerville, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1/2 cup chopped red onion
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons Dijon mustard
1/2 teaspoon pepper
1/4 teaspoon salt
8 hard-boiled large eggs, chopped
1 large cucumber, sliced
1 tablespoon dill weed
12 slices sourdough bread, toasted

Steps:

In a small bowl, combine the first six ingredients. Add eggs; stir gently to combine. In another bowl, toss cucumber and dill. Spread egg salad over six slices of toast; top with cucumbers and remaining toast.

Nutrition Facts : Calories 458 calories, Fat 25g fat (6g saturated fat), Cholesterol 296mg cholesterol, Sodium 823mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

TOMATO-BASIL SALAD

Tomato-Basil Salad image

Simple salad with fresh taste and nice presentation.

Provided by lutzflcat

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

4 tomatoes, sliced
1 onion, sliced and halved
¼ cup fresh basil leaves, or to taste
½ cup shredded mozzarella cheese
2 tablespoons olive oil
1 tablespoon lemon juice
¼ teaspoon oregano
salt and ground black pepper to taste

Steps:

Place tomato slices around the edge of a plate overlapping slightly, tucking in halved onion slices and basil leaves between tomato slices. Put shredded mozzarella cheese in center of plate.
Whisk olive oil, lemon juice, oregano, salt, and black pepper together in a bowl; drizzle over tomatoes.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 8.2 g, Cholesterol 9 mg, Fat 9.3 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 133.7 mg, Sugar 4.7 g

Tips:

Use ripe, juicy tomatoes: This will give your egg salad a fresh, summery flavor.
Chop the tomatoes and basil finely: This will help them distribute evenly throughout the salad.
Use a good-quality mayonnaise: This will make a big difference in the flavor of your salad.
Season the salad to taste: Add salt, pepper, and any other desired seasonings to taste.
Serve the salad immediately: Egg salad is best enjoyed fresh.

Conclusion:

This tomato basil egg salad sandwich is a delicious and easy-to-make lunch option. It's perfect for picnics, potlucks, or a quick weeknight meal. The combination of tomatoes, basil, and eggs is refreshing and flavorful, and the mayonnaise adds a rich creaminess. This sandwich is sure to be a hit with everyone who tries it.