Best 3 Tomato Basil Crostini Recipes

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Indulge in the symphony of flavors with our versatile tomato basil crostini recipes, a delightful appetizer or snack that will tantalize your taste buds. Featuring a crispy baguette base adorned with a vibrant and savory combination of fresh tomatoes, aromatic basil, and a hint of garlic, these crostini offer a delightful balance of textures and flavors. Embark on a culinary journey as we present three variations of this classic dish, each boasting unique ingredients and tantalizing taste profiles. Our first recipe stays true to the traditional flavors, showcasing the simplicity and elegance of fresh tomatoes and basil. The second variation introduces a burst of tangy goat cheese, creating a harmonious blend of creamy and tangy flavors. Last but not least, our third recipe adds a touch of smoky and spicy chorizo, offering a delightful contrast to the sweetness of the tomatoes. Whether you prefer classic simplicity or crave a more complex flavor profile, these tomato basil crostini recipes promise to satisfy your cravings and leave you wanting more.

Let's cook with our recipes!

TOMATO BASIL CROSTINI



Tomato Basil Crostini image

Have this Italian appetizer ready in just 25 minutes - tomato, garlic, cheese and basil served over toasted French bread.

Provided by By Betty Crocker Kitchens

Categories     Dinner

Time 25m

Yield 32

Number Of Ingredients 7

32 slices French bread, 1/4 inch thick
1/4 cup olive or vegetable oil
3 roma (plum) tomatoes, diced (2 cups)
3 cloves garlic, finely chopped
1/2 cup shredded Parmesan cheese
2 tablespoons chopped fresh basil leaves
1/2 teaspoon salt

Steps:

  • Heat oven to 425°F. Place bread on ungreased cookie sheet. Brush 2 tablespoons of the oil on bread. Bake 4 to 5 minutes or until light golden brown.
  • Mix tomatoes, remaining 2 tablespoons oil, the garlic, cheese, basil and salt. Place about 1 tablespoon tomato mixture on each warm bread slice.

Nutrition Facts : Calories 75, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 190 mg

SUN-DRIED TOMATO AND BASIL CROSTINI



Sun-Dried Tomato and Basil Crostini image

Tasty low cal appy. Can be doubled or tripled for company. Marinating time 30 minutes. From Cooking Smart for a Healthy Heart.

Provided by Derf2440

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

16 sun-dried tomatoes, not oil packed
1/2 cup fat-free Italian salad dressing
1/3 loaf French bread (about 6 oz)
6 large fresh basil leaves

Steps:

  • Put tomatoes in medium bowl.
  • Add 6 tablespoons dressing and toss to coat evenly.
  • Marinate at room temperature 30 minutes.
  • Cut bread diagonally into 8 slices, about 1/2 inch thick.
  • Stack basil leaves and tightly roll up lengthwise.
  • Cut crosswise into very thin slices to make chiffonade.
  • Meanwhile, preheat oven to 350 degrees.
  • Arrange slices of bread on baking sheet and brush both sides with remaining dressing.
  • Bake until light golden, about 3 minutes on each side.
  • Divide tomatoes evenly among bread slices.
  • Bake until heated through, about 4 minutes.
  • Sprinkle with basil and keep warm.
  • Serve 2 crostini per person.

TOMATO, MOZZARELLA & THAI BASIL CROSTINI



Tomato, Mozzarella & Thai Basil Crostini image

Provided by Bon Appétit Test Kitchen

Categories     Tomato     Appetizer     Fourth of July     Quick & Easy     Graduation     Backyard BBQ     Mozzarella     Basil     Summer     Grill     Grill/Barbecue     Healthy     Engagement Party     Party     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 9

12 slices seven-grain or sesame bread
1/2 garlic clove
2 cups (about 10 ounces) halved cherry or grape tomatoes
1 small shallot, minced
1 tablespoon toasted sesame oil
1 tablespoon unseasoned rice vinegar
Sea salt and freshly ground black pepper
Sliced fresh mozzarella
Thai basil leaves

Steps:

  • Grill bread slices and rub with garlic clove.
  • In a bowl, combine tomatoes, shallot, sesame oil, and rice vinegar. Season with sea salt and pepper; let sit for 15 minutes.
  • Put sliced fresh mozzarella on toasts. Spoon tomato mixture over mozzarella and garnish with Thai basil leaves. Season with sea salt and pepper.

Tips:

  • Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your crostini will be.
  • Choose a good quality olive oil: The olive oil you use will make a big difference in the taste of your crostini. Look for a flavorful, extra virgin olive oil.
  • Don't skimp on the basil: Fresh basil is essential for this recipe. Use at least 1/2 cup, and more if you like.
  • Toast the bread until it's golden brown: This will help the crostini stay crispy and prevent them from getting soggy.
  • Be generous with the toppings: Don't be afraid to load up your crostini with toppings. The more toppings, the more delicious they'll be.

Conclusion:

Tomato basil crostini are a delicious and easy appetizer that are perfect for any occasion. They're made with simple ingredients that you probably already have on hand, and they can be assembled in just a few minutes. So next time you're looking for a quick and easy snack or appetizer, give these tomato basil crostini a try. You won't be disappointed!

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