Best 3 Tomato Basil Brie Linguine Recipes
Indulge in a symphony of flavors with our exquisite Tomato Basil Brie Linguine. This delectable dish combines the tangy brightness of tomatoes, the aromatic freshness of basil, and the velvety richness of brie cheese, creating a harmonious balance that will tantalize your taste buds. Dive into the creamy sun-dried tomato pesto sauce, a delightful blend of sun-kissed tomatoes, fragrant basil, and toasted pine nuts, all enveloped in a luscious cream sauce. Alternatively, embark on a culinary journey with our savory Roasted Red Pepper Brie Linguine, where roasted red peppers add a smoky sweetness, while brie cheese lends a creamy indulgence. For a delightful twist, try our Brie and Prosciutto Stuffed Shells, where tender shells are filled with a luscious combination of brie, prosciutto, and a creamy sauce, then baked to golden perfection. And for a vegetarian delight, our Brie and Spinach Stuffed Shells offer a vibrant filling of spinach, brie, and a creamy sauce, all encased in tender pasta shells. Whichever recipe you choose, prepare to be captivated by the culinary symphony of flavors and textures in this collection of brie-inspired pasta dishes.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO BRIE PASTA (LINGUINE WITH TOMATOES AND BASIL)
Steps:
- 1. Combine tomatoes, brie, basil, garlic, 1 cup olive oil, salt and pepper in a large serving bowl. Prepare at least 2 hours before serving and set aside, covered, at room temperature 2. Bring 6 quarts of water to a boil in a large pot. Add the linguine and boil until al dente, about 10 minutes. 3. Drain pasta and immediately toss with the tomato sauce. Serve immediately
TOMATO BASIL BRIE LINGUINE
Categories Pasta Side Quick & Easy Boil
Number Of Ingredients 9
Steps:
- In a large serving bowl coming eht first seven ingredients. Let stand at room temperature for at least 2 hours. Cook linguine according to package directions. Drain. Toss linguine with cheese mixture and sprinkle with Parmesan cheese. Serve immediately.
TOMATO, BASIL AND BRIE LINGUINE
If I had to pick a recipe that was my favorite, it would have to be this one. Given me by a beloved friend, I have made it hundreds of times. Be sure to use the freshest basil and tomato you can find.
Provided by Joline Frazier
Categories Pasta
Time 6h15m
Number Of Ingredients 8
Steps:
- 1. Combine first seven ingredients. Stir lightly to combine.
- 2. Let stand for 6 hours at room temperature
- 3. 1/2 hour before dining, cook linguine al dente. Drain.
- 4. Toss tomato mixture with the warm pasta. Let stand 15-20m min. before serving.
- 5. Serve with grated Asiago cheese and warm bread. A meal for the gods.....
Tips:
- Use fresh, ripe tomatoes. This will ensure the best flavor for your sauce.
- Don't overcrowd the pan when cooking the tomatoes. This will prevent them from steaming instead of sautéing.
- Add a little sugar to the sauce. This will help to balance out the acidity of the tomatoes.
- Use a good quality olive oil. This will add flavor and richness to the sauce.
- Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
- Add the sauce to the pasta immediately after it is cooked. This will help to prevent the pasta from sticking together.
- Garnish the pasta with fresh basil. This will add a pop of color and flavor.
Conclusion:
This Tomato Basil Brie Linguine is a delicious and easy-to-make pasta dish that is perfect for a weeknight meal. The combination of tomatoes, basil, and brie is classic and always a winner. The creamy brie adds a rich and decadent flavor to the dish, while the tomatoes and basil add a fresh and summery flavor. This pasta dish is sure to please everyone at the table.
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