Best 3 Tomato Basil Bread By Hand Or Bread Machine Recipes

Indulge in a delightful culinary adventure with our tantalizing Tomato Basil Bread recipe! This delectable bread combines the vibrant flavors of fresh tomatoes, aromatic basil, and a symphony of herbs and spices, resulting in a masterpiece that is both visually stunning and incredibly flavorful. Whether you prefer the convenience of a bread machine or the satisfaction of kneading the dough by hand, we've got you covered with two detailed recipes. This versatile bread can be enjoyed on its own, toasted with your favorite toppings, or as a delightful accompaniment to soups, stews, and salads. Get ready to impress your family and friends with this irresistible Tomato Basil Bread that is sure to become a staple in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO BASIL BREAD

tomato basil bread image

this is a great bread if you're in the mood for something different. from taste of home, this makes a 1 1/2 lb loaf

Provided by chia2160

Categories Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 12

Ingredients

1 (8 ounce) can tomato sauce
1/4 cup warm water
2 tablespoons dried powdered milk
2 tablespoons olive oil
1 tablespoon sugar
1 1/2 teaspoons salt
1 1/2 teaspoons dried onion flakes
1 1/2 teaspoons dried basil
1 teaspoon dried marjoram
1 teaspoon dried thyme
3 cups flour
1 3/4 teaspoons yeast

Steps:

add all ingredients to bread machine.
select basic bread setting.
check dough after 5 minutes, add 1-2 tsp of water if needed.

Nutrition Facts : Calories 1839.7, Fat 36, SaturatedFat 7.2, Cholesterol 15.5, Sodium 4760, Carbohydrate 327.8, Fiber 16.4, Sugar 30.1, Protein 49.2

TOMATO BASIL BREAD - BY HAND OR BREAD MACHINE

Tomato Basil Bread - by Hand or Bread Machine image

This breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are a great pairing with chicken or turkey cold cuts or a summer tomato sandwich. I use this basic recipe in my bread machine using the dough cycle; following my bread machines instructions. I then bake it in the oven. I also omit the red pepper flakes and, at times, omit the Parmesan cheese and replace it with an additional 1/4 cup of flour. Be careful and add additional flour a little at a time depending on the humidity in your kitchen.

Provided by Brandess

Categories Yeast Breads

Time 37m

Yield 1 Loaf, 16 serving(s)

Number Of Ingredients 10

Ingredients

1 (1/4 ounce) package active dry yeast
3/4 cup warm water (110 to 115 )
1/4 cup fresh basil, minced (substitute with 2 tablespoons dried)
1/4 cup parmesan cheese, grated
3 tablespoons tomato paste
1 tablespoon sugar
1 tablespoon olive oil
1 teaspoon salt
1/8-1/4 teaspoon crushed red pepper flakes
2 1/2-2 3/4 cups bread flour

Steps:

In a large mixing bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough.
Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; knead for 1 minute. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour.
With a sharp knife, cut a large "X" in top of loaf. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.

TOMATO BASIL BREAD

Tomato Basil Bread image

This round breads' chewy crust pairs well with a steaming mug of soup. The pretty color and robust flavor are great conversation starters. -Darlene Hoefs, Schofield, Wisconsin

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 10

Ingredients

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1/4 cup minced fresh basil
1/4 cup grated Parmesan cheese
2 tablespoons tomato paste
1 tablespoon sugar
1 tablespoon olive oil
1 teaspoon salt
1/8 to 1/4 teaspoon crushed red pepper flakes
2-1/4 to 2-1/2 cups bread flour

Steps:

In a large bowl, dissolve yeast in water. Stir in basil, Parmesan cheese, tomato paste, sugar, oil, salt, pepper flakes and 2 cups flour. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; knead for 1 minute. Shape into a round loaf. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour. , With a sharp knife, cut a large "X" in top of loaf. Bake at 375° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 121 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 40mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use fresh, ripe tomatoes. This will give your bread the best flavor.
Don't overmix the dough. Overmixing will make the bread tough. Mix just until the ingredients are combined.
Let the dough rise in a warm place. This will help it to rise properly.
Bake the bread until it is golden brown. This will ensure that it is cooked through.
Let the bread cool before slicing it. This will help to prevent it from crumbling.

Conclusion:

Tomato basil bread is a delicious and easy-to-make bread that is perfect for any occasion. Whether you are serving it at a party or enjoying it as a snack, this bread is sure to be a hit. So next time you are looking for a new bread recipe to try, give tomato basil bread a try. You won't be disappointed!