Best 3 Tomato Basil Avocado And Feta Stacks Recipes
Indulge in a culinary journey with our tantalizing Tomato, Basil, Avocado, and Feta Stacks, a symphony of flavors and textures that will elevate your taste buds. Savor the juicy sweetness of sun-ripened tomatoes, complemented by the aromatic freshness of basil and the creamy richness of avocado. Tangy feta cheese adds a delightful sharpness, while a balsamic glaze drizzle provides a touch of sophistication. This visually stunning dish is not only a feast for the eyes but also a delightful treat for the palate.
Alongside our signature stacks, we present a medley of equally enticing recipes that showcase the versatility of these vibrant ingredients. Experiment with our refreshing Avocado and Tomato Salad, a vibrant combination of ripe avocados, juicy tomatoes, crisp cucumbers, and zesty red onion. Drizzle with a tangy lemon-herb dressing for a burst of flavor. If you're craving something warm and comforting, try our savory Tomato and Avocado Quesadillas, featuring a delectable filling of juicy tomatoes, creamy avocados, and melty cheese, all wrapped in a golden-brown tortilla.
For a delightful appetizer or snack, our Feta and Avocado Crostini offer a delightful combination of creamy avocado, tangy feta, and fresh herbs, perched atop crispy crostini. And for a satisfying main course, our hearty Tomato and Avocado Pasta boasts a luscious sauce made from fresh tomatoes, creamy avocado, and aromatic basil, tossed with al dente pasta for a flavorful and satisfying meal.
No matter your culinary preference, our collection of Tomato, Basil, Avocado, and Feta recipes promises to tantalize your taste buds and leave you craving more. Embark on this culinary adventure and discover a world of flavors that will transform your meals into unforgettable moments.
SERIOUSLY ADDICTING AVOCADO FETA DIP
Easy Avocado Feta Dip. Less than 10 ingredients, and quick to make. Loaded with avocado, tomatoes, red onion, feta and parsley (or use cilantro!). This dip is a must for any occasion and is always a hit with friends and family.
Provided by Ashley
Categories snacks
Time 15m
Number Of Ingredients 9
Steps:
- Make sure your avocados aren't too soft so they hold their texture better.
- 4oz block of feta into cubes.
- In a medium bowl add diced avocado, feta, diced tomatoes, diced red onion, minced garlic, chopped parsley or cilantro, extra virgin olive oil and vinegar. Sprinkle with salt.
- together ingredients with large spoon until combined. Be careful not to mash avocado.
- Transfer dip to serving bowl, serve with crackers, chips, flatbread or on its own.
Nutrition Facts : ServingSize 1 tbsp, Calories 27 calories, Sugar 0g, Sodium 59mg, Fat 2g, SaturatedFat 0g, UnsaturatedFat 1g, TransFat 0g, Carbohydrate 1g, Fiber 1g, Protein 1g, Cholesterol 1mg
TOMATO, BASIL, AND FETA SALAD
Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!
Provided by VANCGIRL2
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.
Nutrition Facts : Calories 140 calories, Carbohydrate 7.4 g, Cholesterol 6.3 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 88.6 mg, Sugar 4.8 g
TOMATO FETA SALAD
Steps:
- Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2- to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.
Tips:
- Choose ripe, flavorful tomatoes. Ripe tomatoes will have a deep red color and a slightly soft texture. Avoid tomatoes that are hard, green, or have blemishes.
- Use fresh basil. Fresh basil has a more intense flavor than dried basil. If you don't have fresh basil, you can use 1 teaspoon of dried basil instead.
- Use ripe avocados. Ripe avocados will be dark green or black in color and will yield to gentle pressure. Avoid avocados that are hard or have brown spots.
- Use crumbled feta cheese. Crumbled feta cheese is easier to spread and will distribute more evenly throughout the stacks.
- Make the stacks ahead of time. The stacks can be made up to 2 hours ahead of time. Cover them with plastic wrap and refrigerate until ready to serve.
Conclusion:
Tomato, basil, avocado, and feta stacks are a refreshing and flavorful appetizer or snack. They are easy to make and can be prepared ahead of time. The combination of sweet tomatoes, creamy avocado, tangy feta cheese, and aromatic basil is sure to please everyone. These stacks are perfect for summer parties, picnics, or potlucks.
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