Best 3 Tomato Basil And White Bean Salad Recipes
Calling all vegetarians, vegans, and food enthusiasts! Indulge in a symphony of flavors with this refreshing Tomato, Basil, and White Bean Salad. This delectable dish is not only a feast for the taste buds but also a powerhouse of nutrients.
Dive into the goodness of juicy tomatoes, aromatic basil, creamy white beans, and a delightful tangy dressing. This salad is a symphony of textures and flavors that will leave you craving for more.
Get ready to embark on a culinary journey with our diverse collection of recipes. From the classic Tomato, Basil, and White Bean Salad to its variations with Arugula, Feta, and Lemon Dressing, or a hearty addition of Quinoa, this article has something for every palate.
These recipes are not just delicious but also incredibly versatile. Serve them as a refreshing side dish, a light lunch, or even as a delightful appetizer. They are perfect for picnics, potlucks, or simply enjoying at home.
So, gather your ingredients, put on your apron, and let's dive into the world of flavors with these delightful Tomato, Basil, and White Bean Salad recipes.
TOMATO, BASIL, AND WHITE-BEAN SALAD
Summery white-bean salad with tomatoes and basil stands in for more predictable side dishes.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Combine beans, tomatoes, basil, and salt in a bowl, and season with pepper.
- Heat oil in a skillet over medium heat. Add garlic, and cook, stirring, until fragrant but not browned, 1 1/2 to 2 minutes. Pour over bean mixture, and gently toss. Let stand 30 minutes before serving to allow the flavors to meld. Salad can be covered and kept at room temperature up to 4 hours.
TOMATO, BASIL, AND WHITE BEAN SALAD
A great summer or anytime hot weather side dish! Love the combo of flavors-especially after overnight melding! From Martha Stewart Living.....
Provided by Meredith .F
Categories Beans
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine beans, tomatoes, basil and salt in a bowl and season with pepper.
- Heat oil in a skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned (approx. 2 minutes). Pour over bean mixture and gently toss. Let stand 30 minutes or longer to allow flavors to meld. Can be covered and kept at room temp for up to 4 hours.
TOMATO, BASIL AND WHITE-BEAN SALAD
Steps:
- 1. Combine beans, tomatoes, basil and salt in a bowl, and season with pepper 2. Heat oil in a skillet over medium heat. Add garlic, and cook, stirring, until fragrant but not browned, 1.5 to 2 minutes. Pour over bean mixture, and gently toss. Let stand 30 minutes before serving to allow the flavored to meld. Salad can be covered and kept at room temperature up to 4 hours.
Tips:
- Use fresh, ripe tomatoes for the best flavor. If you can, get your hands on some homegrown tomatoes. They'll be so much tastier than store-bought ones.
- Don't overcook the beans. They should be tender but still hold their shape.
- If you don't have any fresh basil, you can use dried basil instead. Just use about half the amount, as it's more concentrated.
- Feel free to add other vegetables to the salad, such as cucumber, zucchini, or bell pepper.
- Serve the salad immediately or chill it for later. It's delicious either way!
Conclusion:
This tomato, basil, and white bean salad is a refreshing and flavorful dish that's perfect for summer. It's made with simple, fresh ingredients and is packed with protein and fiber. Plus, it's easy to make and can be served as a side dish or a main course. So next time you're looking for a healthy and delicious meal, give this salad a try!
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