Best 2 Tomato Basil And Red Onion Salad Recipes

Indulge in a symphony of flavors with our delectable Tomato, Basil, and Red Onion Salad. This vibrant dish is a refreshing blend of ripe, juicy tomatoes, fragrant basil, crisp red onions, and a hint of garlic. Dressed in a zesty vinaigrette, this salad is a perfect complement to grilled meats, fish, or as a standalone light lunch. For a delightful variation, try our Cherry Tomato and Avocado Salad, where sweet cherry tomatoes and creamy avocado create a harmonious balance. If you prefer a more substantial meal, our Tomato and Mozzarella Salad combines fresh mozzarella cheese with juicy tomatoes, basil, and a balsamic glaze for a satisfying and flavorful experience. And for a unique twist, our Watermelon and Tomato Salad offers a refreshing combination of sweet watermelon, tangy tomatoes, and a sprinkle of feta cheese.

Here are our top 2 tried and tested recipes!

TOMATO SALAD WITH RED ONION AND BASIL

Tomato Salad With Red Onion and Basil image

Provided by Jacques Pepin

Categories easy, quick, salads and dressings

Time 10m

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 large ripe tomatoes (about 1 1/2 to 2 pounds)
1 large red onion, peeled
1 teaspoon salt
3/4 teaspoon freshly ground black pepper
2 tablespoons red-wine vinegar
5 tablespoons olive oil or a mixture of olive oil and vegetable oil (safflower or corn oil)
1/4 cup shredded fresh basil

Steps:

Cut the tomatoes horizontally into 1/4-inch slices. (Remember that a sharp blade is required to slice very ripe tomatoes.) Arrange the slices, overlapping them slightly, on a large oval or round gratin dish.
Cut the peeled onion into 1/8-inch thick slices. Separate the slices into rings and arrange over the tomatoes. Sprinkle with the salt, pepper, vinegar and oil, coating the whole surface as evenly as possible. Sprinkle the shredded basil on top and serve at room temperature. This goes well with a crunchy, crusty French bread.

Nutrition Facts : @context http, Calories 137, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 12 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 395 milligrams, Sugar 4 grams, TransFat 0 grams

TOMATO, BASIL, AND RED ONION SALAD

Tomato, Basil, and Red Onion Salad image

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 6

Ingredients

5 large ripe red tomatoes, sliced crosswise into 1/4-inch-thick slices
2 large red onions, thinly sliced crosswise
1/3 cup balsamic vinegar
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground pepper
Basil leaves, for garnish

Steps:

Arrange alternating slices of tomatoes and onions on a serving platter. Drizzle with vinegar and oil. Season with salt and pepper. Garnish with torn basil leaves.

Tips:

Choose ripe and flavorful tomatoes: This will ensure the best taste for your salad.
Use a good quality olive oil: This will help to enhance the flavor of the other ingredients.
Use fresh basil: Basil adds a lovely aromatic flavor to the salad.
Red onion adds a bit of sharpness and crunch: You can also use a milder onion if you prefer.
Season the salad with salt and pepper to taste: Be careful not to over-season, as the flavors of the tomatoes and basil should shine through.
Serve the salad immediately: This is a simple and refreshing salad that is best enjoyed fresh.

Conclusion:

Tomato, basil, and red onion salad is a classic Italian salad that is easy to make and delicious. It is perfect for a light lunch or dinner, or as a side dish at a barbecue or picnic. With just a few simple ingredients, you can make a flavorful and refreshing salad that will please everyone at your table.

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