Best 5 Tomato Basil And Gouda Cheese Fondue Recipes
Embark on a culinary journey with our tantalizing tomato basil and gouda cheese fondue. This delectable dish is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. Savor the rich, creamy texture of the melted gouda cheese, perfectly complemented by the vibrant acidity of tomatoes and the aromatic freshness of basil. Dip your favorite bread, vegetables, or meats into this heavenly fondue, and let the explosion of flavors dance on your palate. Prepare to be enchanted by this culinary masterpiece, as we guide you through the simple steps to create this unforgettable fondue experience in the comfort of your own kitchen. Along the way, you'll also discover a treasure trove of additional fondue recipes to satisfy every craving, from classic Swiss cheese fondue to unique variations featuring ingredients like spinach, mushrooms, and even chocolate. Get ready to immerse yourself in the world of fondue and create memorable dining experiences that will leave your guests in awe.
Let's cook with our recipes!
TOMATO FONDUE
Steps:
- Cook the minced shallots or scallions in butter, in a small frying pan or saucepan, for a minute or 2 without browning. Then add the tomato and cook over moderately high heat for several minutes until juices have exuded and tomato pulp has thickened enough to hold its shape lightly in a spoon. Season carefully to taste. Just before serving, fold in the herbs.
TOMATO & BASIL GOUDA FONDUE
I adopted this recipe from Recipezaar in August 2006. I haven't tried the recipe, but I hope to very soon. Here is what the original poster said about this recipe: "Good fondue for a party."
Provided by Kim D.
Categories Cheese
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Coarsely chop cheese into small pices and place in a pot, mix in tomatoes and basil.
- Heat on med-high flame till cheese is bubbling.
- Transfer to fondue pot over flame.
- Dip with toasted baguette bread.
Nutrition Facts : Calories 345.2, Fat 12.7, SaturatedFat 7.2, Cholesterol 43.1, Sodium 770.9, Carbohydrate 40.8, Fiber 2.5, Sugar 1.5, Protein 16.3
GOUDA FONDUE
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 2 cups fondue, serves 4 to 6
Number Of Ingredients 8
Steps:
- Combine wine and lemon juice in a small pot over medium heat. Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. Season with nutmeg and cayenne. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.
GRILLED CHEESE WITH TOMATO AND BASIL
These sandwiches were cooked on a grill, but a skillet would work just as well. Choose your favorite kind of cheese. We prefer a variety that melts easily, such as Gouda or Swiss, but cheddar is also good.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- Butter one side of each slice of bread. Arrange 4 slices, buttered side down, on clean work surface. Divide cheese evenly among 4 slices of bread. Arrange tomato slices over cheese, cutting slices in half to fit if necessary. Scatter basil leaves over tomatoes. Top with remaining slices of bread, buttered side up.
- Place sandwiches on a medium-hot grill, off direct heat. Cook until bread is golden and cheese is beginning to melt, about 4 minutes depending on heat of grill.
- Turn sandwiches over, and continue grilling until bread is golden and cheese is completely melted. Move to a slightly cooler part of the grill to melt if bread is darkening too much.
TOMATO CHEESE FONDUE
This fondue is like no other fondue recipe I have seen, my mom made it since I was a kid and we love it. Only 4 easy ingredients, tomato juice, onion soup mix, lemon juice and sharp cheddar cheese and 2 steps.
Provided by Margie99
Categories Cheese
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Simmer the tomato juice, lemon and soup mix for about 10 minutes, stirring often.
- Add the shredded cheese one handful at a time, melting between each handful.
- When it is all melted you are done.
- We always use bread but you could use veggies or meat.
- It can be a bit salty so I think that is why bread works best.
- Also if you use a brand name onion soup mix I think its less likely to be too salty.
Tips:
- Use a variety of tomatoes. For the best flavor, use a mix of ripe, juicy tomatoes, such as Roma, cherry, and heirloom tomatoes.
- Roast the tomatoes. Roasting the tomatoes intensifies their flavor and sweetness. You can roast them in the oven or on a grill.
- Use fresh basil. Fresh basil adds a bright, herbaceous flavor to the fondue.
- Use a good quality Gouda cheese. The type of Gouda cheese you use will greatly affect the flavor of the fondue. Look for a Gouda that is aged for at least 6 months.
- Serve the fondue with a variety of dippers. Some popular dippers include bread cubes, vegetables, and fruit.
- Keep the fondue warm. Fondue is best served warm. You can keep it warm by placing it over a fondue burner or in a slow cooker.
Conclusion:
Tomato basil and Gouda cheese fondue is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture and rich flavor, this fondue is sure to be a hit with your guests. So next time you're looking for a fun and festive way to entertain, give this recipe a try.
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